Grape Variety
Zinfandel
"ZIN-fan-del"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Zinfandel
Origin
Croatia
History
Zinfandel, also known as Primitivo, is a black-skinned grape variety that originated in Croatia, where it is known as Crljenak Kaštelanski. It was introduced to the United States in the early 19th century, where it became particularly popular in California. DNA analysis has revealed that Zinfandel is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia, Italy.
Appearance
Small to medium-sized, blue-black berries with thick skins.
Growing Traits
Zinfandel is a late-ripening variety that thrives in warm, dry climates. It is moderately vigorous and highly productive, producing large, deeply colored berries. The grape benefits from its thick skin, which contributes to the intense color and structure of the wines.
Wine Characteristics
Body
3/5
Sweetness
1/5
Tannin
2/5
Acidity
4/5
Alcohol
3/5
Medium to full-bodied with a rich texture, offering a balanced mouthfeel. Typically vinified dry, highlighting its natural acidity and fruit flavors. Medium tannin levels, contributing to a smooth and approachable mouthfeel. Medium to high acidity, providing freshness and aging potential. Moderate to high alcohol content, generally ranging from 12% to 15%, contributing to the wine's body and intensity.
Taste Profile
Blackberry
Black cherry
Plum
Black Pepper
Anise
Zinfandel wines are characterized by their rich fruit flavors, including blackberry, black cherry, and plum, complemented by spicy notes of pepper and anise. The wines are typically medium to full-bodied, with medium tannin and acidity, contributing to their approachable and versatile nature.
Food Pairing
Zinfandel's bold flavors and medium tannins make it a versatile companion for a variety of dishes. It pairs well with grilled meats, such as barbecued ribs and burgers, as well as spicy cuisines like Mexican and Indian dishes. The wine's fruit-forward profile also complements hearty pasta dishes and aged cheeses.
Growing Regions
United States
CaliforniaSonoma CountyNapa ValleyPaso RoblesLodi
Italy
Apulia
Croatia
Dalmatia
Notable Wines & Producers
Ridge Vineyards Geyserville
Ridge Vineyards
Turley Wine Cellars Juvenile Zinfandel
Turley Wine Cellars
Seghesio Sonoma Zinfandel
Seghesio Family Vineyards
Zinfandel FAQ
Common questions about this grape variety
What is the origin of Zinfandel?
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Croatia
Is Zinfandel wine full bodied?
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Zinfandel has a body level of 3 out of 5. Which means that Zinfandel is Moderate bodied.
Is Zinfandel wine dry or sweet?
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Zinfandel has a dryness level of 1 out of 5. Which means that Zinfandel is Dry.
Where is Zinfandel wine from?
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Croatia
Where is Zinfandel grown?
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Zinfandel is grown in United States (California, Sonoma County, Napa Valley, Paso Robles, Lodi)Italy (Apulia)Croatia (Dalmatia).
What is Zinfandel like?
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Zinfandel wines are characterized by their rich fruit flavors, including blackberry, black cherry, and plum, complemented by spicy notes of pepper and anise. The wines are typically medium to full-bodied, with medium tannin and acidity, contributing to their approachable and versatile nature.
What does Zinfandel pair with?
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Zinfandel's bold flavors and medium tannins make it a versatile companion for a variety of dishes. It pairs well with grilled meats, such as barbecued ribs and burgers, as well as spicy cuisines like Mexican and Indian dishes. The wine's fruit-forward profile also complements hearty pasta dishes and aged cheeses.
What does Zinfandel taste like?
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Zinfandel wines are characterized by their rich fruit flavors, including blackberry, black cherry, and plum, complemented by spicy notes of pepper and anise. The wines are typically medium to full-bodied, with medium tannin and acidity, contributing to their approachable and versatile nature.
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