Grape Variety
Baco-Noir
"BAH-koh NWAHR"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Baco-Noir
Origin
France
History
Baco Noir is a hybrid red wine grape variety produced by François Baco from a cross of Vitis vinifera var. Folle Blanche, a French wine grape, and an unknown variety of Vitis riparia indigenous to North America. Developed in the early 20th century, it was introduced to North America in 1951, where it found success in cooler viticulture regions such as Ontario, New York, Michigan, and Oregon.
Appearance
Small to medium-sized berries with a deep blue-black hue, growing in compact clusters.
Growing Traits
Baco Noir is known for its hardiness and ability to thrive in cooler climates. It ripens early and is resistant to common vine diseases, making it a reliable choice for growers in regions with shorter growing seasons.
Wine Characteristics
Body
4/5
Sweetness
1/5
Tannin
3/5
Acidity
4/5
Alcohol
3/5
Medium to full-bodied with a rich and robust texture, offering a deep and velvety mouthfeel. Predominantly dry, with minimal residual sugar, focusing on ripe fruit flavors and subtle sweetness. Moderate tannin levels, providing structure and a smooth finish without excessive astringency. Moderate to high acidity, contributing to its freshness and enhancing food pairing versatility. Moderate alcohol content, typically ranging between 12% and 13.5%, making it approachable and balanced.
Taste Profile
Blackberry
Plum
Cherry
Smoky
Earthy
Baco Noir wines are characterized by ripe blackberry and plum flavors, complemented by notes of cherry. Subtle smoky and earthy undertones add complexity, all balanced by moderate acidity and a smooth finish.
Food Pairing
Baco Noir's rich fruit flavors and moderate acidity make it an excellent match for grilled meats, hearty stews, and dishes featuring mushrooms or root vegetables. Its versatility allows it to pair well with barbecue, roasted poultry, and aged cheeses, enhancing the dining experience with its robust character.
Growing Regions
Canada
OntarioBritish ColumbiaNova Scotia
United States
New YorkMichiganOregonPennsylvaniaWisconsin
Notable Wines & Producers
Henry of Pelham Baco Noir
Henry of Pelham Family Estate Winery
Black Prince Winery Baco Noir
Black Prince Winery
Girardet Baco Noir
Girardet Wine Cellars
Baco-Noir FAQ
Common questions about this grape variety
What is the origin of Baco-Noir?
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France
Is Baco-Noir wine full bodied?
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Baco-Noir has a body level of 4 out of 5. Which means that Baco-Noir is Moderate to Full bodied.
Is Baco-Noir wine dry or sweet?
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Baco-Noir has a dryness level of 1 out of 5. Which means that Baco-Noir is Dry.
Where is Baco-Noir wine from?
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France
Where is Baco-Noir grown?
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Baco-Noir is grown in Canada (Ontario, British Columbia, Nova Scotia)United States (New York, Michigan, Oregon, Pennsylvania, Wisconsin).
What is Baco-Noir like?
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Baco Noir wines are characterized by ripe blackberry and plum flavors, complemented by notes of cherry. Subtle smoky and earthy undertones add complexity, all balanced by moderate acidity and a smooth finish.
What does Baco-Noir pair with?
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Baco Noir's rich fruit flavors and moderate acidity make it an excellent match for grilled meats, hearty stews, and dishes featuring mushrooms or root vegetables. Its versatility allows it to pair well with barbecue, roasted poultry, and aged cheeses, enhancing the dining experience with its robust character.
What does Baco-Noir taste like?
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Baco Noir wines are characterized by ripe blackberry and plum flavors, complemented by notes of cherry. Subtle smoky and earthy undertones add complexity, all balanced by moderate acidity and a smooth finish.
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