Everything About Baco-Noir Grape
"BAH-koh NWAHR" 
Baco-Noir Description
Origin: France
History: Baco Noir is a hybrid red wine grape variety produced by François Baco from a cross of Vitis vinifera var. Folle Blanche, a French wine grape, and an unknown variety of Vitis riparia indigenous to North America. Developed in the early 20th century, it was introduced to North America in 1951, where it found success in cooler viticulture regions such as Ontario, New York, Michigan, and Oregon.
Appearance: Small to medium-sized berries with a deep blue-black hue, growing in compact clusters.
Growing Traits: Baco Noir is known for its hardiness and ability to thrive in cooler climates. It ripens early and is resistant to common vine diseases, making it a reliable choice for growers in regions with shorter growing seasons.
Food Pairing Baco Noir's rich fruit flavors and moderate acidity make it an excellent match for grilled meats, hearty stews, and dishes featuring mushrooms or root vegetables. Its versatility allows it to pair well with barbecue, roasted poultry, and aged cheeses, enhancing the dining experience with its robust character.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium to full-bodied with a rich and robust texture, offering a deep and velvety mouthfeel. Predominantly dry, with minimal residual sugar, focusing on ripe fruit flavors and subtle sweetness. Moderate tannin levels, providing structure and a smooth finish without excessive astringency. Moderate to high acidity, contributing to its freshness and enhancing food pairing versatility. Moderate alcohol content, typically ranging between 12% and 13.5%, making it approachable and balanced.
Blackberry 
Plum 
Cherry 
Smoky 
Earthy Baco Noir wines are characterized by ripe blackberry and plum flavors, complemented by notes of cherry. Subtle smoky and earthy undertones add complexity, all balanced by moderate acidity and a smooth finish.
Regions
![[object Object] Region](/regions/canada.png)
Canada
•Ontario
•British Columbia
•Nova Scotia
![[object Object] Region](/regions/united_states.png)
United States
•New York
•Michigan
•Oregon
•Pennsylvania
•Wisconsin
Notable Wines and Producers
Henry of Pelham Baco Noir
•Henry of Pelham Family Estate Winery
Black Prince Winery Baco Noir
•Black Prince Winery
Girardet Baco Noir
•Girardet Wine Cellars
Baco-Noir FAQ
France
Baco-Noir has a body level of 4 out of 5. Which means that Baco-Noir is Moderate to Full bodied.
Baco-Noir has a dryness level of 1 out of 5. Which means that Baco-Noir is Dry.
France
Baco-Noir is grown in Canada (Ontario, British Columbia, Nova Scotia)United States (New York, Michigan, Oregon, Pennsylvania, Wisconsin).
Baco Noir wines are characterized by ripe blackberry and plum flavors, complemented by notes of cherry. Subtle smoky and earthy undertones add complexity, all balanced by moderate acidity and a smooth finish.
Baco Noir's rich fruit flavors and moderate acidity make it an excellent match for grilled meats, hearty stews, and dishes featuring mushrooms or root vegetables. Its versatility allows it to pair well with barbecue, roasted poultry, and aged cheeses, enhancing the dining experience with its robust character.
Baco Noir wines are characterized by ripe blackberry and plum flavors, complemented by notes of cherry. Subtle smoky and earthy undertones add complexity, all balanced by moderate acidity and a smooth finish.