Grape Variety
Albarino
"al-ba-REE-nyo"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Albarino
Origin
Native to the coastal regions of Galicia in northwest Spain and the Minho region in northwest Portugal.
History
Albariño has been cultivated for centuries in the Iberian Peninsula, particularly in Galicia and Portugal. It is believed to have been introduced by monks in the 12th century, though recent studies suggest it is indigenous to the region. The grape has gained international recognition for its distinctive aromatic profile and versatility.
Appearance
Small, thick-skinned berries with a greenish-yellow hue, growing in compact clusters.
Growing Traits
Thrives in damp, high-altitude vineyards near the sea, resistant to mold and rot due to its thick skins. Prefers cooler climates to maintain its acidity and aromatic qualities.
Wine Characteristics
Body
2/5
Sweetness
1/5
Tannin
1/5
Acidity
5/5
Alcohol
3/5
Light to medium-bodied with a crisp and refreshing texture, offering a balanced and lively mouthfeel. Predominantly dry, with minimal residual sugar, focusing on fresh and zesty flavors. Negligible tannin levels, characteristic of white wines, contributing to its smooth and clean profile. High acidity, providing a vibrant and mouth-watering sensation, enhancing its refreshing nature. Moderate alcohol content, typically ranging between 11.5% and 12.5%, making it suitable for various occasions.
Taste Profile
Nectarine
Lime
Grapefruit
Honeysuckle
Beeswax
Albariño wines are characterized by bright stone fruit flavors such as nectarine, complemented by citrus notes of lime and grapefruit. Subtle floral hints of honeysuckle and a touch of beeswax add complexity, all balanced by high acidity and a refreshing finish.
Food Pairing
Albariño's high acidity and aromatic profile make it an excellent match for seafood dishes, particularly shellfish like oysters, clams, and mussels. It also pairs well with grilled fish, light salads, and dishes featuring citrus or herbal elements. Its crispness complements Asian cuisine, including sushi and lightly spiced dishes.
Growing Regions
Spain
Rías Baixas DO (Galicia)
Portugal
Vinho Verde DOC (Minho)
United States
California (Edna Valley, Napa Valley)Oregon
New Zealand
Gisborne
Notable Wines & Producers
Pazo de Señorans Albariño
Pazo de Señorans
Bodegas Martín Códax Albariño
Bodegas Martín Códax
Adegas Valmiñor Albariño
Adegas Valmiñor
Albarino FAQ
Common questions about this grape variety
What is the origin of Albarino?
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Native to the coastal regions of Galicia in northwest Spain and the Minho region in northwest Portugal.
Is Albarino wine full bodied?
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Albarino has a body level of 2 out of 5. Which means that Albarino is Moderate to Light bodied.
Is Albarino wine dry or sweet?
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Albarino has a dryness level of 1 out of 5. Which means that Albarino is Dry.
Where is Albarino wine from?
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Native to the coastal regions of Galicia in northwest Spain and the Minho region in northwest Portugal.
Where is Albarino grown?
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Albarino is grown in Spain (Rías Baixas DO (Galicia))Portugal (Vinho Verde DOC (Minho))United States (California (Edna Valley, Napa Valley), Oregon)New Zealand (Gisborne).
What is Albarino like?
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Albariño wines are characterized by bright stone fruit flavors such as nectarine, complemented by citrus notes of lime and grapefruit. Subtle floral hints of honeysuckle and a touch of beeswax add complexity, all balanced by high acidity and a refreshing finish.
What does Albarino pair with?
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Albariño's high acidity and aromatic profile make it an excellent match for seafood dishes, particularly shellfish like oysters, clams, and mussels. It also pairs well with grilled fish, light salads, and dishes featuring citrus or herbal elements. Its crispness complements Asian cuisine, including sushi and lightly spiced dishes.
What does Albarino taste like?
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Albariño wines are characterized by bright stone fruit flavors such as nectarine, complemented by citrus notes of lime and grapefruit. Subtle floral hints of honeysuckle and a touch of beeswax add complexity, all balanced by high acidity and a refreshing finish.
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