Everything About Albarino Grape
"al-ba-REE-nyo" 
Albarino Description
Origin: Native to the coastal regions of Galicia in northwest Spain and the Minho region in northwest Portugal.
History: Albariño has been cultivated for centuries in the Iberian Peninsula, particularly in Galicia and Portugal. It is believed to have been introduced by monks in the 12th century, though recent studies suggest it is indigenous to the region. The grape has gained international recognition for its distinctive aromatic profile and versatility.
Appearance: Small, thick-skinned berries with a greenish-yellow hue, growing in compact clusters.
Growing Traits: Thrives in damp, high-altitude vineyards near the sea, resistant to mold and rot due to its thick skins. Prefers cooler climates to maintain its acidity and aromatic qualities.
Food Pairing Albariño's high acidity and aromatic profile make it an excellent match for seafood dishes, particularly shellfish like oysters, clams, and mussels. It also pairs well with grilled fish, light salads, and dishes featuring citrus or herbal elements. Its crispness complements Asian cuisine, including sushi and lightly spiced dishes.
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a crisp and refreshing texture, offering a balanced and lively mouthfeel. Predominantly dry, with minimal residual sugar, focusing on fresh and zesty flavors. Negligible tannin levels, characteristic of white wines, contributing to its smooth and clean profile. High acidity, providing a vibrant and mouth-watering sensation, enhancing its refreshing nature. Moderate alcohol content, typically ranging between 11.5% and 12.5%, making it suitable for various occasions.
Nectarine 
Lime 
Grapefruit 
Honeysuckle 
Beeswax Albariño wines are characterized by bright stone fruit flavors such as nectarine, complemented by citrus notes of lime and grapefruit. Subtle floral hints of honeysuckle and a touch of beeswax add complexity, all balanced by high acidity and a refreshing finish.
Regions
![[object Object] Region](/regions/spain.png)
Spain
•Rías Baixas DO (Galicia)
![[object Object] Region](/regions/portugal.png)
Portugal
•Vinho Verde DOC (Minho)
![[object Object] Region](/regions/united_states.png)
United States
•California (Edna Valley, Napa Valley)
•Oregon
![[object Object] Region](/regions/new_zealand.png)
New Zealand
•Gisborne
Notable Wines and Producers
Pazo de Señorans Albariño
•Pazo de Señorans
Bodegas Martín Códax Albariño
•Bodegas Martín Códax
Adegas Valmiñor Albariño
•Adegas Valmiñor
Albarino FAQ
Native to the coastal regions of Galicia in northwest Spain and the Minho region in northwest Portugal.
Albarino has a body level of 2 out of 5. Which means that Albarino is Moderate to Light bodied.
Albarino has a dryness level of 1 out of 5. Which means that Albarino is Dry.
Native to the coastal regions of Galicia in northwest Spain and the Minho region in northwest Portugal.
Albarino is grown in Spain (Rías Baixas DO (Galicia))Portugal (Vinho Verde DOC (Minho))United States (California (Edna Valley, Napa Valley), Oregon)New Zealand (Gisborne).
Albariño wines are characterized by bright stone fruit flavors such as nectarine, complemented by citrus notes of lime and grapefruit. Subtle floral hints of honeysuckle and a touch of beeswax add complexity, all balanced by high acidity and a refreshing finish.
Albariño's high acidity and aromatic profile make it an excellent match for seafood dishes, particularly shellfish like oysters, clams, and mussels. It also pairs well with grilled fish, light salads, and dishes featuring citrus or herbal elements. Its crispness complements Asian cuisine, including sushi and lightly spiced dishes.
Albariño wines are characterized by bright stone fruit flavors such as nectarine, complemented by citrus notes of lime and grapefruit. Subtle floral hints of honeysuckle and a touch of beeswax add complexity, all balanced by high acidity and a refreshing finish.