🍇Grape Variety

Amarone

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"ah-mah-ROH-neh della val-poh-lee-CHEL-lah"

Wine Styles

Sparkling WineSparkling
Light White WineLight White
Full White WineFull White
Aromatic WineAromatic
Rosé WineRosé
Light Red WineLight Red
Medium Red WineMedium Red
Full Red WineFull Red
Dessert WineDessert
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About Amarone

Origin
Valpolicella region, Veneto, Italy.
History
Amarone della Valpolicella is a prestigious Italian red wine made from partially dried grapes, a method known as 'appassimento.' This technique concentrates the flavors and sugars, resulting in a rich and complex wine. The production of Amarone dates back to ancient times, with its modern style being developed in the mid-20th century. It has since gained international acclaim for its depth and aging potential.
Appearance
Amarone is produced from a blend of indigenous grape varieties, primarily Corvina, Corvinone, and Rondinella. These grapes are known for their thick skins and ability to undergo the drying process without losing integrity.
Growing Traits
The grapes are harvested fully ripe and then dried in well-ventilated conditions for several months. This drying process reduces the water content, concentrating the sugars and flavors. The resulting wine is then aged for a minimum of two years, with many producers opting for longer aging periods to enhance complexity.
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Wine Characteristics

Body
5/5
Sweetness
1/5
Tannin
5/5
Acidity
3/5
Alcohol
5/5
Full-bodied with a rich and velvety texture, offering a powerful and opulent mouthfeel. Dry, with minimal residual sugar, focusing on concentrated and intense flavors. High tannin levels, providing a firm structure and significant aging potential. Moderate acidity, balancing the richness and contributing to a harmonious profile. High alcohol content, typically ranging between 15% and 16%, adding to its robust character.
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Taste Profile

Dried cherry
Dried cherry
Fig
Fig
Chocolate
Chocolate
Cinnamon
Cinnamon
Plum
Plum
Amarone wines are characterized by flavors of dried cherry and fig, complemented by notes of chocolate, cinnamon, and ripe plum. The high tannin levels and elevated alcohol content contribute to a full-bodied and complex profile, with a long and persistent finish.
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Food Pairing

Amarone's full body and rich flavors make it an excellent match for hearty dishes such as braised meats, game, and aged cheeses. Its complexity complements rich stews, roasted lamb, and dishes with truffle or mushroom sauces. The wine's intensity also pairs well with dark chocolate desserts.
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Growing Regions

Italy
Italy
Valpolicella Classico zone (Negrar, Marano, Fumane, Sant'Ambrogio, San Pietro in Cariano)ValpantenaValpolicella Orientale
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Notable Wines & Producers

Amarone della Valpolicella Classico
Quintarelli Giuseppe
Dal Forno Romano
Allegrini
Amarone della Valpolicella Riserva
Masi
Tommasi
Zenato

Amarone FAQ

Common questions about this grape variety
What is the origin of Amarone?
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Valpolicella region, Veneto, Italy.
Is Amarone wine full bodied?
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Amarone has a body level of 5 out of 5. Which means that Amarone is Full bodied.
Is Amarone wine dry or sweet?
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Amarone has a dryness level of 1 out of 5. Which means that Amarone is Dry.
Where is Amarone wine from?
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Valpolicella region, Veneto, Italy.
Where is Amarone grown?
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Amarone is grown in Italy (Valpolicella Classico zone (Negrar, Marano, Fumane, Sant'Ambrogio, San Pietro in Cariano), Valpantena, Valpolicella Orientale).
What is Amarone like?
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Amarone wines are characterized by flavors of dried cherry and fig, complemented by notes of chocolate, cinnamon, and ripe plum. The high tannin levels and elevated alcohol content contribute to a full-bodied and complex profile, with a long and persistent finish.
What does Amarone pair with?
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Amarone's full body and rich flavors make it an excellent match for hearty dishes such as braised meats, game, and aged cheeses. Its complexity complements rich stews, roasted lamb, and dishes with truffle or mushroom sauces. The wine's intensity also pairs well with dark chocolate desserts.
What does Amarone taste like?
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Amarone wines are characterized by flavors of dried cherry and fig, complemented by notes of chocolate, cinnamon, and ripe plum. The high tannin levels and elevated alcohol content contribute to a full-bodied and complex profile, with a long and persistent finish.
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