Everything About Aligote Grape
"ah-lee-go-TAY" 
Aligote Description
Origin: Originated in the Burgundy region of France.
History: Aligoté is a white grape used to make dry white wines, especially in the Burgundy region of France where it was first recorded in the 18th century. Since it is tolerant to cold, this variety is also cultivated in Eastern European countries.
Appearance: Small to medium-sized berries with a greenish-yellow hue, growing in compact clusters.
Growing Traits: Early-ripening variety, tolerant to cold, and produces wines high in acidity that can be drunk young.
Food Pairing Aligoté's high acidity and light body make it an excellent match for seafood dishes, particularly shellfish like oysters and clams. It also pairs well with salads, light appetizers, and goat cheese. Its crispness complements dishes with citrus or herbal elements, and it's traditionally used in the Kir cocktail, mixed with crème de cassis.
Body
Sweetness
Tannin
Acidity
Alcohol
Light-bodied with a crisp and refreshing texture, offering a delicate and subtle mouthfeel. Typically dry, with minimal residual sugar, focusing on fresh and zesty flavors. Negligible tannin levels, characteristic of white wines, contributing to its smooth and clean profile. High acidity, providing a vibrant and mouth-watering sensation, enhancing its refreshing nature. Moderate alcohol content, typically ranging between 11% and 13%, making it suitable for various occasions.
Apple 
Lemon 
Herbal 
Mineral 
Floral Aligoté wines are characterized by fresh apple and lemon flavors, complemented by subtle herbal and floral notes. The high acidity and mineral undertones contribute to a crisp and refreshing finish.
Regions
![[object Object] Region](/regions/france.png)
France
•Burgundy (Bourgogne Aligoté AOC, Bouzeron AOC)
![[object Object] Region](/regions/romania.png)
Romania
•Various regions
![[object Object] Region](/regions/bulgaria.png)
Bulgaria
•Stara Zagora Province around Chirpan
![[object Object] Region](/regions/ukraine.png)
Ukraine
•Various regions
![[object Object] Region](/regions/moldova.png)
Moldova
•Various regions
Notable Wines and Producers
Bourgogne Aligoté AOC
•Domaine A. & P. de Villaine
•Domaine Sylvain Pataille
Bouzeron AOC
•Domaine de Villaine
Aligote FAQ
Originated in the Burgundy region of France.
Aligote has a body level of 1 out of 5. Which means that Aligote is Light bodied.
Aligote has a dryness level of 1 out of 5. Which means that Aligote is Dry.
Originated in the Burgundy region of France.
Aligote is grown in France (Burgundy (Bourgogne Aligoté AOC, Bouzeron AOC))Romania (Various regions)Bulgaria (Stara Zagora Province around Chirpan)Ukraine (Various regions)Moldova (Various regions).
Aligoté wines are characterized by fresh apple and lemon flavors, complemented by subtle herbal and floral notes. The high acidity and mineral undertones contribute to a crisp and refreshing finish.
Aligoté's high acidity and light body make it an excellent match for seafood dishes, particularly shellfish like oysters and clams. It also pairs well with salads, light appetizers, and goat cheese. Its crispness complements dishes with citrus or herbal elements, and it's traditionally used in the Kir cocktail, mixed with crème de cassis.
Aligoté wines are characterized by fresh apple and lemon flavors, complemented by subtle herbal and floral notes. The high acidity and mineral undertones contribute to a crisp and refreshing finish.