Everything About Assyrtiko Grape
"ah-SEER-tee-koh" 
Assyrtiko Description
Origin: Indigenous to the island of Santorini, Greece.
History: Assyrtiko is a classy white grape, possibly one of the greatest varieties found in the Mediterranean basin. It originated from Santorini but has spread all over Greece, becoming, in terms of quality, one of the most important native varietals. It produces mainly dry white wines, some of which are aged in oak. Assyrtiko is one of these rare white grape varieties that can grow in hot and dry climatic conditions, while at the same time keeping high alcohol in perfect balance by its crisp acidity.
Appearance: Medium-sized berries with a greenish-yellow hue, growing in compact clusters.
Growing Traits: Assyrtiko is one of these rare white grape varieties that can grow in hot and dry climatic conditions, while at the same time keeping high alcohol in perfect balance by its crisp acidity.
Food Pairing Assyrtiko's high acidity and mineral profile make it an excellent match for seafood dishes, particularly shellfish like oysters, clams, and mussels. It also pairs well with grilled fish, light salads, and dishes featuring citrus or herbal elements. Its crispness complements Asian cuisine, including sushi and lightly spiced dishes.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a crisp and refreshing texture, offering a balanced and lively mouthfeel. Predominantly dry, with minimal residual sugar, focusing on fresh and zesty flavors. Negligible tannin levels, characteristic of white wines, contributing to its smooth and clean profile. High acidity, providing a vibrant and mouth-watering sensation, enhancing its refreshing nature. Moderate to high alcohol content, typically ranging between 13.5% and 15%, adding to its robust character.
Lime 
Passion Fruit 
Beeswax 
Flint 
Saline Assyrtiko wines are characterized by bright citrus flavors such as lime, complemented by tropical notes of passion fruit. Subtle hints of beeswax and flint add complexity, all balanced by high acidity and a refreshing saline finish.
Regions
![[object Object] Region](/regions/greece.png)
Greece
•Santorini
•Macedonia
•Drama
![[object Object] Region](/regions/australia.png)
Australia
•Clare Valley
![[object Object] Region](/regions/united_states.png)
United States
•California
Notable Wines and Producers
Assyrtiko-Santorini
•Hatzidakis Winery
•Domaine Sigalas
•Gaia Wines
Assyrtiko
•Jim Barry Wines (Australia)
•Paicines Ranch Vineyard (California)
Assyrtiko FAQ
Indigenous to the island of Santorini, Greece.
Assyrtiko has a body level of 3 out of 5. Which means that Assyrtiko is Moderate bodied.
Assyrtiko has a dryness level of 1 out of 5. Which means that Assyrtiko is Dry.
Indigenous to the island of Santorini, Greece.
Assyrtiko is grown in Greece (Santorini, Macedonia, Drama)Australia (Clare Valley)United States (California).
Assyrtiko wines are characterized by bright citrus flavors such as lime, complemented by tropical notes of passion fruit. Subtle hints of beeswax and flint add complexity, all balanced by high acidity and a refreshing saline finish.
Assyrtiko's high acidity and mineral profile make it an excellent match for seafood dishes, particularly shellfish like oysters, clams, and mussels. It also pairs well with grilled fish, light salads, and dishes featuring citrus or herbal elements. Its crispness complements Asian cuisine, including sushi and lightly spiced dishes.
Assyrtiko wines are characterized by bright citrus flavors such as lime, complemented by tropical notes of passion fruit. Subtle hints of beeswax and flint add complexity, all balanced by high acidity and a refreshing saline finish.