Grape Variety
Assyrtiko
"ah-SEER-tee-koh"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Assyrtiko
Origin
Indigenous to the island of Santorini, Greece.
History
Assyrtiko is a classy white grape, possibly one of the greatest varieties found in the Mediterranean basin. It originated from Santorini but has spread all over Greece, becoming, in terms of quality, one of the most important native varietals. It produces mainly dry white wines, some of which are aged in oak. Assyrtiko is one of these rare white grape varieties that can grow in hot and dry climatic conditions, while at the same time keeping high alcohol in perfect balance by its crisp acidity.
Appearance
Medium-sized berries with a greenish-yellow hue, growing in compact clusters.
Growing Traits
Assyrtiko is one of these rare white grape varieties that can grow in hot and dry climatic conditions, while at the same time keeping high alcohol in perfect balance by its crisp acidity.
Wine Characteristics
Body
3/5
Sweetness
1/5
Tannin
1/5
Acidity
5/5
Alcohol
4/5
Medium-bodied with a crisp and refreshing texture, offering a balanced and lively mouthfeel. Predominantly dry, with minimal residual sugar, focusing on fresh and zesty flavors. Negligible tannin levels, characteristic of white wines, contributing to its smooth and clean profile. High acidity, providing a vibrant and mouth-watering sensation, enhancing its refreshing nature. Moderate to high alcohol content, typically ranging between 13.5% and 15%, adding to its robust character.
Taste Profile
Lime
Passion Fruit
Beeswax
Flint
Saline
Assyrtiko wines are characterized by bright citrus flavors such as lime, complemented by tropical notes of passion fruit. Subtle hints of beeswax and flint add complexity, all balanced by high acidity and a refreshing saline finish.
Food Pairing
Assyrtiko's high acidity and mineral profile make it an excellent match for seafood dishes, particularly shellfish like oysters, clams, and mussels. It also pairs well with grilled fish, light salads, and dishes featuring citrus or herbal elements. Its crispness complements Asian cuisine, including sushi and lightly spiced dishes.
Growing Regions
Greece
SantoriniMacedoniaDrama
Australia
Clare Valley
United States
California
Notable Wines & Producers
Assyrtiko-Santorini
Hatzidakis Winery
Domaine Sigalas
Gaia Wines
Assyrtiko
Jim Barry Wines (Australia)
Paicines Ranch Vineyard (California)
Assyrtiko FAQ
Common questions about this grape variety
What is the origin of Assyrtiko?
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Indigenous to the island of Santorini, Greece.
Is Assyrtiko wine full bodied?
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Assyrtiko has a body level of 3 out of 5. Which means that Assyrtiko is Moderate bodied.
Is Assyrtiko wine dry or sweet?
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Assyrtiko has a dryness level of 1 out of 5. Which means that Assyrtiko is Dry.
Where is Assyrtiko wine from?
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Indigenous to the island of Santorini, Greece.
Where is Assyrtiko grown?
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Assyrtiko is grown in Greece (Santorini, Macedonia, Drama)Australia (Clare Valley)United States (California).
What is Assyrtiko like?
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Assyrtiko wines are characterized by bright citrus flavors such as lime, complemented by tropical notes of passion fruit. Subtle hints of beeswax and flint add complexity, all balanced by high acidity and a refreshing saline finish.
What does Assyrtiko pair with?
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Assyrtiko's high acidity and mineral profile make it an excellent match for seafood dishes, particularly shellfish like oysters, clams, and mussels. It also pairs well with grilled fish, light salads, and dishes featuring citrus or herbal elements. Its crispness complements Asian cuisine, including sushi and lightly spiced dishes.
What does Assyrtiko taste like?
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Assyrtiko wines are characterized by bright citrus flavors such as lime, complemented by tropical notes of passion fruit. Subtle hints of beeswax and flint add complexity, all balanced by high acidity and a refreshing saline finish.
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