Everything About Zierfandler Grape
"TSIR-fand-ler" 
Zierfandler Description
Origin: Austria
History: Zierfandler is a white grape variety indigenous to Austria's Thermenregion, just south of Vienna. It is considered a natural crossing between Roter Veltliner and a variety related to Traminer, possibly Savagnin. The name 'Spätrot' ('late red') refers to the grape's tendency to develop a reddish hue as it ripens. Traditionally, Zierfandler is blended with Rotgipfler to produce the 'Spätrot-Rotgipfler' wine, but it is increasingly vinified as a varietal wine.
Appearance: Medium to large-sized, round to ovoidal berries with thick, pruinose, green-yellowish skins.
Growing Traits: Zierfandler is a late-ripening variety that thrives in warm, dry climates. It is moderately vigorous and highly productive, producing large, densely packed clusters. The grape benefits from its thick skin, which contributes to the intense color and structure of the wines.
Food Pairing Zierfandler's crisp acidity and vibrant fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish, shellfish, and ceviche. The wine's freshness also complements light salads, poultry dishes, and Mediterranean cuisine. Its zesty character makes it an excellent choice for pairing with dishes featuring citrus elements or herbal notes.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium to full-bodied with a rich texture, offering a balanced mouthfeel. Typically vinified dry, highlighting its natural acidity and fruit flavors. As a white grape variety, Zierfandler wines have negligible tannin content, resulting in a smooth and approachable mouthfeel. Medium to high acidity, providing freshness and aging potential. Moderate alcohol content, generally ranging from 11.5% to 13.5%, contributing to the wine's body and intensity.
Citrus 
Green apple 
Herbal 
Mineral Zierfandler wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Zierfandler wines particularly enjoyable in their youth.
Regions
![[object Object] Region](/regions/austria.png)
Austria
•Thermenregion
Notable Wines and Producers
Spätrot-Rotgipfler
•Weingut Stadlmann
•Weingut Johanneshof Reinisch
•Weingut Mayer am Pfarrplatz
Zierfandler FAQ
Austria
Zierfandler has a body level of 3 out of 5. Which means that Zierfandler is Moderate bodied.
Zierfandler has a dryness level of 1 out of 5. Which means that Zierfandler is Dry.
Austria
Zierfandler is grown in Austria (Thermenregion).
Zierfandler wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Zierfandler wines particularly enjoyable in their youth.
Zierfandler's crisp acidity and vibrant fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish, shellfish, and ceviche. The wine's freshness also complements light salads, poultry dishes, and Mediterranean cuisine. Its zesty character makes it an excellent choice for pairing with dishes featuring citrus elements or herbal notes.
Zierfandler wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle herbal nuances and mineral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Zierfandler wines particularly enjoyable in their youth.