Everything About Xinomavro Grape
"ksee-NO-mah-vro" 
Xinomavro Description
Origin: Greece
History: Xinomavro is a red grape variety native to northern Greece, particularly the Naoussa and Amyntaio regions in Macedonia. The name 'Xinomavro' translates to 'sour black,' reflecting the grape's high acidity and dark color. It is considered one of Greece's most important indigenous varieties, known for producing wines with significant aging potential.
Appearance: Small, thick-skinned, dark blue-black berries.
Growing Traits: Xinomavro is a late-ripening variety that thrives in warm, dry climates. It is moderately vigorous and highly productive, producing large, deeply colored berries. The grape benefits from its thick skin, which contributes to the intense color and structure of the wines.
Food Pairing Xinomavro's high acidity and tannin structure make it an excellent companion for rich, flavorful dishes. It pairs well with grilled meats, roasted lamb, and hearty stews. The wine's complexity also complements aged cheeses and charcuterie. Additionally, Xinomavro can be enjoyed with Mediterranean cuisine, such as grilled vegetables and olive-based dishes.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium to full-bodied with a firm structure, offering a complex mouthfeel. Typically vinified dry, highlighting its natural acidity and tannin structure. High tannin levels, providing a strong structure and a dry, astringent mouthfeel. Medium to high acidity, contributing to the wine's freshness and aging potential. Moderate to high alcohol content, generally ranging from 12% to 14%, contributing to the wine's body and intensity.
Cherry 
Tomato 
Olive 
Herbal 
Spice Xinomavro wines are characterized by their complex flavor profile, with prominent notes of cherry, tomato, and olive, complemented by herbal and spicy undertones. The wines are typically medium to full-bodied, with high tannin and acidity, contributing to their aging potential and making them particularly enjoyable after several years of cellaring.
Regions
![[object Object] Region](/regions/greece.png)
Greece
•Naoussa
•Amyntaio
•Goumenissa
•Rapsani
Notable Wines and Producers
Naoussa
•Domaine Thymiopoulos
•Domaine Karakasis
•Domaine Karydas
Amyntaio
•Alpha Estate
•Domaine Ligas
•Domaine Karanika
Goumenissa
•Domaine Ktima Gerovassiliou
•Domaine Ktima Pavlidis
•Domaine Ktima Vourvoukeli
Xinomavro FAQ
Greece
Xinomavro has a body level of 3 out of 5. Which means that Xinomavro is Moderate bodied.
Xinomavro has a dryness level of 1 out of 5. Which means that Xinomavro is Dry.
Greece
Xinomavro is grown in Greece (Naoussa, Amyntaio, Goumenissa, Rapsani).
Xinomavro wines are characterized by their complex flavor profile, with prominent notes of cherry, tomato, and olive, complemented by herbal and spicy undertones. The wines are typically medium to full-bodied, with high tannin and acidity, contributing to their aging potential and making them particularly enjoyable after several years of cellaring.
Xinomavro's high acidity and tannin structure make it an excellent companion for rich, flavorful dishes. It pairs well with grilled meats, roasted lamb, and hearty stews. The wine's complexity also complements aged cheeses and charcuterie. Additionally, Xinomavro can be enjoyed with Mediterranean cuisine, such as grilled vegetables and olive-based dishes.
Xinomavro wines are characterized by their complex flavor profile, with prominent notes of cherry, tomato, and olive, complemented by herbal and spicy undertones. The wines are typically medium to full-bodied, with high tannin and acidity, contributing to their aging potential and making them particularly enjoyable after several years of cellaring.