Everything About Vranac Grape
"VRAH-nats" 
Vranac Description
Origin: Montenegro
History: Vranac is a red grape variety native to the Balkans, particularly Montenegro and North Macedonia. It is closely related to Kratosija (Zinfandel) and is one of the most important varieties in Montenegro. The grape's name, meaning 'black stallion,' reflects its bold and powerful character. It produces deeply colored wines with high acidity and tannin.
Appearance: Small, deep blue-black berries with thick skins.
Growing Traits: Vranac is a late-ripening variety that thrives in warm, dry climates. It is highly productive but can be prone to overcropping, so careful management is needed to ensure quality. The grape benefits from its deep skin, which contributes to the intense color and structure of the wines.
Food Pairing Vranac wines, with their bold tannins and robust character, pair well with grilled meats, roasted lamb, and hearty stews. The wine's full-bodied nature makes it an excellent companion for rich, flavorful dishes like barbecued meats and aged cheeses. Its earthy and fruit-forward profile also complements Mediterranean cuisine, such as grilled vegetables and olive-based dishes.
Body
Sweetness
Tannin
Acidity
Alcohol
Full-bodied with a robust structure, offering a powerful mouthfeel and intense flavors. Typically vinified dry, showcasing its natural acidity and tannin structure. High tannin levels, providing a strong structure and a dry, astringent mouthfeel. Medium to high acidity, contributing to the wine's freshness and aging potential. Moderate to high alcohol content, generally ranging from 12% to 14%, contributing to the wine's body and intensity.
Blackberry 
Black Currant 
Licorice 
Spices 
Earthy Vranac wines are characterized by intense dark fruit flavors, including blackberry and blackcurrant, along with herbal notes of licorice. The wines often exhibit subtle spices and earthy undertones, giving them a complex and robust flavor profile. With high tannin and acidity, they are well-suited for aging.
Regions
![[object Object] Region](/regions/montenegro.png)
Montenegro
•Ćemovsko Polje
•Lake Skadar
![[object Object] Region](/regions/north_macedonia.png)
North Macedonia
•Tikveš
•Vardar Valley
![[object Object] Region](/regions/serbia.png)
Serbia
•Vojvodina
Notable Wines and Producers
Plantaže Vranac
•Plantaže
Tikveš Vranec
•Tikveš
Stobi Vranec
•Stobi Winery
Vranac FAQ
Montenegro
Vranac has a body level of 4 out of 5. Which means that Vranac is Moderate to Full bodied.
Vranac has a dryness level of 1 out of 5. Which means that Vranac is Dry.
Montenegro
Vranac is grown in Montenegro (Ćemovsko Polje, Lake Skadar)North Macedonia (Tikveš, Vardar Valley)Serbia (Vojvodina).
Vranac wines are characterized by intense dark fruit flavors, including blackberry and blackcurrant, along with herbal notes of licorice. The wines often exhibit subtle spices and earthy undertones, giving them a complex and robust flavor profile. With high tannin and acidity, they are well-suited for aging.
Vranac wines, with their bold tannins and robust character, pair well with grilled meats, roasted lamb, and hearty stews. The wine's full-bodied nature makes it an excellent companion for rich, flavorful dishes like barbecued meats and aged cheeses. Its earthy and fruit-forward profile also complements Mediterranean cuisine, such as grilled vegetables and olive-based dishes.
Vranac wines are characterized by intense dark fruit flavors, including blackberry and blackcurrant, along with herbal notes of licorice. The wines often exhibit subtle spices and earthy undertones, giving them a complex and robust flavor profile. With high tannin and acidity, they are well-suited for aging.