Everything About Vidal-Blanc Grape
"vee-DAL blahnk" 
Vidal-Blanc Description
Origin: France
History: Vidal Blanc is a white hybrid grape variety developed in the 1930s by French grape breeder Jean-Louis Vidal. It was created by crossing Ugni Blanc (also known as Trebbiano) with Rayon d'Or, a winter-hardy hybrid grape. Originally intended for brandy production in the maritime climate and cold winters of western France, Vidal Blanc's thick skin and high natural acidity made it particularly well-suited for ice wine production. The grape was introduced to North America in the mid-20th century, where it has become a prominent variety in regions like Ontario, Canada, and the northeastern United States.
Appearance: Small to medium-sized, greenish-yellow berries forming compact clusters.
Growing Traits: Vidal Blanc is a vigorous vine that produces small bunches of tiny oval berries with a high skin-to-juice ratio. The grape ripens late and is well-suited to cool, dry climates. It is often grown on slopes facing the sea to benefit from additional reflected light, which enhances grape quality.
Food Pairing Vidal Blanc's crisp acidity and vibrant fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish, shellfish, and ceviche. The wine's freshness also complements light salads, poultry dishes, and Mediterranean cuisine. Its zesty character makes it an excellent choice for pairing with dishes featuring citrus elements or herbal notes.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium to full-bodied with a rich and robust profile, offering a complex and structured palate. Typically vinified dry, highlighting its natural acidity and vibrant fruit flavors. As a white grape variety, Vidal Blanc wines have negligible tannin content, resulting in a smooth and approachable mouthfeel. Medium to high acidity, providing freshness and vibrancy to the wine, making it particularly suitable for cool climates. Moderate to high alcohol content, generally ranging from 12.5% to 14%, depending on the winemaking style and region.
Citrus 
Green apple 
Honey 
Floral Vidal Blanc wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle honey nuances and floral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Vidal Blanc wines particularly enjoyable in their youth.
Regions
![[object Object] Region](/regions/canada.png)
Canada
•Ontario
•British Columbia
•Nova Scotia
![[object Object] Region](/regions/united_states.png)
United States
•New York
•Michigan
•Pennsylvania
•Ohio
•Rhode Island
•North Carolina
•Virginia
Notable Wines and Producers
Vidal Blanc Ice Wine
•Inniskillin Winery
•Peller Estates Winery
•Jackson-Triggs Niagara Estate
Vidal Blanc Dry Table Wine
•Chateau des Charmes
•Pelee Island Winery
•Casa-Dea Estates Winery
Vidal-Blanc FAQ
France
Vidal-Blanc has a body level of 4 out of 5. Which means that Vidal-Blanc is Moderate to Full bodied.
Vidal-Blanc has a dryness level of 1 out of 5. Which means that Vidal-Blanc is Dry.
France
Vidal-Blanc is grown in Canada (Ontario, British Columbia, Nova Scotia)United States (New York, Michigan, Pennsylvania, Ohio, Rhode Island, North Carolina, Virginia).
Vidal Blanc wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle honey nuances and floral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Vidal Blanc wines particularly enjoyable in their youth.
Vidal Blanc's crisp acidity and vibrant fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish, shellfish, and ceviche. The wine's freshness also complements light salads, poultry dishes, and Mediterranean cuisine. Its zesty character makes it an excellent choice for pairing with dishes featuring citrus elements or herbal notes.
Vidal Blanc wines are characterized by their fresh and zesty profile, with prominent notes of citrus fruits, such as lemon and lime, and green apple. Subtle honey nuances and floral undertones add complexity to the palate. The wines are typically light to medium-bodied, with medium to high acidity, leading to a clean and refreshing finish. These characteristics make Vidal Blanc wines particularly enjoyable in their youth.