Everything About Valdiguie Grape
"val-dee-GEE-ay" 
Valdiguie Description
Origin: France
History: Valdiguié is a red wine grape variety that originated in the Quercy region of southwestern France. It was first commercially propagated in 1874, although its exact origins are somewhat unclear. The grape gained popularity in the Languedoc-Roussillon region due to its high yields and resistance to powdery mildew. In the early 20th century, Valdiguié was introduced to California, where it was mistakenly identified as Gamay, the grape of Beaujolais, and became known as 'Napa Gamay.' This misidentification persisted until the 1980s when genetic analysis revealed its true identity. The use of the name 'Napa Gamay' was officially banned on U.S. wine labels in 1999.
Appearance: Medium to large conical clusters of dark blue-black berries with thick skins.
Growing Traits: Valdiguié is a high-yielding vine known for its resistance to powdery mildew (oidium). It thrives in warm climates and is adaptable to various soil types. The grape tends to produce wines with deep color but low alcohol levels. In California, it has been used to produce light, fruity wines, often employing carbonic maceration techniques similar to those used in Beaujolais.
Food Pairing Valdiguié's fresh acidity and fruity character make it a versatile companion for various dishes. It pairs well with charcuterie, roasted poultry, and grilled vegetables. The wine's low tannin and bright fruit flavors also complement spicy cuisines, such as Thai or Cajun dishes. For a classic pairing, try it with Southern-fried chicken wings or a traditional brandade (puréed salted cod and mash).
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a fresh and fruity profile, offering easy drinkability. Typically vinified dry, though some off-dry styles exist, especially in nouveau expressions. Low to moderate tannin levels, contributing to a smooth and approachable mouthfeel. Medium to high acidity, providing freshness and vibrancy to the wine. Generally low to moderate alcohol content, typically ranging from 11% to 13%, depending on the winemaking style and region.
Red cherry 
Strawberry 
Plum 
Floral 
Spice Valdiguié wines are characterized by their vibrant red fruit flavors, notably red cherry, strawberry, and plum. These are often complemented by subtle floral notes and a hint of spice. The wines are typically light to medium-bodied, with refreshing acidity and low to moderate alcohol levels, making them approachable and enjoyable in their youth.
Regions
![[object Object] Region](/regions/france.png)
France
•Languedoc-Roussillon
•Provence
![[object Object] Region](/regions/united_states.png)
United States
•California
•Napa Valley
•Paso Robles
•Lodi
Notable Wines and Producers
J. Lohr Estates Wildflower Valdiguié
•J. Lohr Vineyards & Wines
Folk Machine Valdiguié
•Hobo Wine Company
Cruse Wine Co. Valdiguié Nouveau
•Cruse Wine Co.
Valdiguie FAQ
France
Valdiguie has a body level of 2 out of 5. Which means that Valdiguie is Moderate to Light bodied.
Valdiguie has a dryness level of 1 out of 5. Which means that Valdiguie is Dry.
France
Valdiguie is grown in France (Languedoc-Roussillon, Provence)United States (California, Napa Valley, Paso Robles, Lodi).
Valdiguié wines are characterized by their vibrant red fruit flavors, notably red cherry, strawberry, and plum. These are often complemented by subtle floral notes and a hint of spice. The wines are typically light to medium-bodied, with refreshing acidity and low to moderate alcohol levels, making them approachable and enjoyable in their youth.
Valdiguié's fresh acidity and fruity character make it a versatile companion for various dishes. It pairs well with charcuterie, roasted poultry, and grilled vegetables. The wine's low tannin and bright fruit flavors also complement spicy cuisines, such as Thai or Cajun dishes. For a classic pairing, try it with Southern-fried chicken wings or a traditional brandade (puréed salted cod and mash).
Valdiguié wines are characterized by their vibrant red fruit flavors, notably red cherry, strawberry, and plum. These are often complemented by subtle floral notes and a hint of spice. The wines are typically light to medium-bodied, with refreshing acidity and low to moderate alcohol levels, making them approachable and enjoyable in their youth.