Everything About Uva-di-Troia Grape
"OO-vah dee TROY-ah (NEH-roh dee TROY-ah)" 
Uva-di-Troia Description
Origin: Italy
History: Uva di Troia, also known as Nero di Troia, is an ancient red grape variety primarily cultivated in the Apulia (Puglia) region of southeastern Italy. The grape is named after the town of Troia in the province of Foggia, which, according to legend, was founded by the Greek hero Diomedes after the fall of ancient Troy. While its exact origins are uncertain, Uva di Troia has been a significant component of Apulian viticulture for centuries, contributing to the region's rich winemaking heritage.
Appearance: Medium-sized, thick-skinned, deep blue-black berries forming large, loosely packed clusters.
Growing Traits: Uva di Troia is a late-ripening variety that thrives in the hot, Mediterranean climate of Apulia. The grape's thick skins contribute to its deep color and tannic structure. It is adaptable to various soil types and exhibits good vigor and productivity. The vine is resistant to drought and can withstand the high temperatures typical of southern Italy.
Food Pairing Uva di Troia's robust structure and rich flavor profile make it an excellent companion for hearty dishes. It pairs well with roasted meats, game, and aged cheeses. The wine's tannins complement fatty cuts of meat, while its acidity balances rich, tomato-based sauces. Traditional Apulian dishes such as orecchiette with meat ragu or lamb stew are particularly well-suited to accompany Uva di Troia wines.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium to full-bodied with a robust structure, offering depth and complexity. Typically vinified dry, though it can exhibit ripe fruit characteristics that impart a perception of sweetness. Moderate to high tannin levels, contributing to a firm and structured mouthfeel. Medium acidity, providing balance to its rich flavors and enhancing its aging potential. Moderate to high alcohol content, generally ranging from 12.5% to 14.5%, depending on the winemaking style and region.
Blackberry 
Plum 
Licorice 
Spice 
Violet Uva di Troia wines are characterized by their deep ruby color and complex aromatic profile. Common tasting notes include ripe blackberry and plum, complemented by nuances of licorice, spice, and floral hints of violet. The palate is typically dry, with moderate to high tannins and a balanced acidity, leading to a persistent finish. These wines often exhibit a harmonious blend of fruit and spice, making them both versatile and distinctive.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Apulia (Puglia)
•Provinces of Barletta-Andria-Trani
•Bari
•Foggia
Notable Wines and Producers
Castel del Monte Nero di Troia Riserva DOCG
•Rivera
•Torrevento
Rosso Barletta DOC
•Cantina Sociale di Barletta
Cacc'e Mmitte di Lucera DOC
•Cantina La Marchesa
Uva-di-Troia FAQ
Italy
Uva-di-Troia has a body level of 4 out of 5. Which means that Uva-di-Troia is Moderate to Full bodied.
Uva-di-Troia has a dryness level of 1 out of 5. Which means that Uva-di-Troia is Dry.
Italy
Uva-di-Troia is grown in Italy (Apulia (Puglia), Provinces of Barletta-Andria-Trani, Bari, Foggia).
Uva di Troia wines are characterized by their deep ruby color and complex aromatic profile. Common tasting notes include ripe blackberry and plum, complemented by nuances of licorice, spice, and floral hints of violet. The palate is typically dry, with moderate to high tannins and a balanced acidity, leading to a persistent finish. These wines often exhibit a harmonious blend of fruit and spice, making them both versatile and distinctive.
Uva di Troia's robust structure and rich flavor profile make it an excellent companion for hearty dishes. It pairs well with roasted meats, game, and aged cheeses. The wine's tannins complement fatty cuts of meat, while its acidity balances rich, tomato-based sauces. Traditional Apulian dishes such as orecchiette with meat ragu or lamb stew are particularly well-suited to accompany Uva di Troia wines.
Uva di Troia wines are characterized by their deep ruby color and complex aromatic profile. Common tasting notes include ripe blackberry and plum, complemented by nuances of licorice, spice, and floral hints of violet. The palate is typically dry, with moderate to high tannins and a balanced acidity, leading to a persistent finish. These wines often exhibit a harmonious blend of fruit and spice, making them both versatile and distinctive.