Everything About Ugni-Blanc Grape
"oo-nee blahnk (treh-bee-AH-noh)" 
Ugni-Blanc Description
Origin: Italy
History: Trebbiano, known as Ugni Blanc in France, is one of the most widely planted grape varieties globally. Its origins trace back to Italy, with historical references dating to Roman times. The grape spread to France, possibly during the Papal retreat to Avignon in the 14th century. In France, it became integral to brandy production, especially in Cognac and Armagnac. Its high acidity and adaptability have contributed to its widespread cultivation in various wine regions.
Appearance: Medium-sized, thin-skinned, yellow-green berries forming large, loosely packed clusters.
Growing Traits: Ugni Blanc is a vigorous and high-yielding variety that adapts well to various climates and soils. It is a late-budding and late-ripening grape, which makes it less susceptible to spring frosts but requires a long growing season to reach full maturity. The grape's high acidity and neutral flavor profile make it versatile for both winemaking and distillation.
Food Pairing Ugni Blanc's high acidity and light body make it an excellent companion for a variety of dishes. It pairs well with seafood, light salads, and grilled vegetables. The wine's crispness complements dishes with citrus-based sauces and can balance the richness of creamy pasta dishes. Additionally, it pairs nicely with fresh cheeses like mozzarella and ricotta.
Body
Sweetness
Tannin
Acidity
Alcohol
Light-bodied with a crisp and clean profile, offering subtle flavors. Typically vinified dry, though it is also used in the production of sweet fortified wines and balsamic vinegar. Negligible tannin levels, as it is a white grape variety. High acidity, providing freshness and making it suitable for distillation into brandy. Moderate alcohol content, generally ranging from 11% to 12.5%, depending on the winemaking style and region.
Green apple 
Lemon 
Almond 
Floral 
Mineral Ugni Blanc wines are characterized by their crisp and refreshing profile. Common tasting notes include green apple and lemon, complemented by subtle almond and floral nuances. The high acidity imparts a zesty freshness, while a distinct minerality adds complexity. These wines are typically light-bodied and are best enjoyed young to appreciate their vibrant character.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Tuscany
•Umbria
•Lazio
•Abruzzo
![[object Object] Region](/regions/france.png)
France
•Cognac
•Armagnac
•Provence
•Languedoc
![[object Object] Region](/regions/australia.png)
Australia
•New South Wales
•South Australia
![[object Object] Region](/regions/argentina.png)
Argentina
•Mendoza
![[object Object] Region](/regions/united_states.png)
United States
•California
Notable Wines and Producers
Orvieto Classico
•Antinori
•Barberani
Trebbiano d'Abruzzo
•Emidio Pepe
•Valentini
Cognac
•Hennessy
•Rémy Martin
Ugni-Blanc FAQ
Italy
Ugni-Blanc has a body level of 1 out of 5. Which means that Ugni-Blanc is Light bodied.
Ugni-Blanc has a dryness level of 1 out of 5. Which means that Ugni-Blanc is Dry.
Italy
Ugni-Blanc is grown in Italy (Tuscany, Umbria, Lazio, Abruzzo)France (Cognac, Armagnac, Provence, Languedoc)Australia (New South Wales, South Australia)Argentina (Mendoza)United States (California).
Ugni Blanc wines are characterized by their crisp and refreshing profile. Common tasting notes include green apple and lemon, complemented by subtle almond and floral nuances. The high acidity imparts a zesty freshness, while a distinct minerality adds complexity. These wines are typically light-bodied and are best enjoyed young to appreciate their vibrant character.
Ugni Blanc's high acidity and light body make it an excellent companion for a variety of dishes. It pairs well with seafood, light salads, and grilled vegetables. The wine's crispness complements dishes with citrus-based sauces and can balance the richness of creamy pasta dishes. Additionally, it pairs nicely with fresh cheeses like mozzarella and ricotta.
Ugni Blanc wines are characterized by their crisp and refreshing profile. Common tasting notes include green apple and lemon, complemented by subtle almond and floral nuances. The high acidity imparts a zesty freshness, while a distinct minerality adds complexity. These wines are typically light-bodied and are best enjoyed young to appreciate their vibrant character.