Everything About Tempranillo Grape
"tem-pra-NEE-yo" 
Tempranillo Description
Origin: Spain
History: Tempranillo is a black grape variety native to Spain, renowned for producing full-bodied red wines. Its name derives from the Spanish word 'temprano,' meaning 'early,' referencing its tendency to ripen earlier than other Spanish grape varieties. Tempranillo is the dominant grape in famous Spanish wine regions such as Rioja and Ribera del Duero. It is also cultivated in Portugal, where it is known as Tinta Roriz and is a key component in Port wine production. In 2020, Tempranillo was the third most-planted grape variety worldwide, with the majority of plantings on the Iberian Peninsula.
Appearance: Medium-sized, thick-skinned, deep blue-black berries forming compact clusters.
Growing Traits: Tempranillo is an early-ripening variety that thrives in a range of climates, though it prefers regions with hot days and cool nights, which help develop its complex flavor profile. The grape's thick skins contribute to its deep color and tannic structure. Tempranillo vines are adaptable to various soil types but perform exceptionally well in calcareous clay and limestone soils. The grape is relatively resistant to pests and diseases, making it a favorable choice for growers.
Food Pairing Tempranillo's versatility and balanced profile make it an excellent companion for a variety of dishes. It pairs well with grilled meats, such as lamb and beef, as well as roasted vegetables. The wine's acidity complements tomato-based dishes, making it a great match for pasta and pizza. Additionally, Tempranillo pairs nicely with aged cheeses and cured meats like jamón ibérico.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium to full-bodied with a robust structure, offering depth and complexity. Typically vinified dry, though it is also used in fortified wines like Port, which exhibit higher sweetness levels. Moderate to high tannin levels, contributing to a firm and structured mouthfeel. Medium acidity, providing balance to its rich flavors and enhancing its aging potential. Moderate to high alcohol content, generally ranging from 13% to 15%, depending on the winemaking style and region.
Cherry 
Plum 
Dried fig 
Vanilla 
Cedar Tempranillo wines are characterized by their rich and complex flavor profile. Common tasting notes include ripe cherry and plum, complemented by dried fig and vanilla, especially in wines aged in oak. Cedar and tobacco notes may also be present, adding depth and complexity. The wine's moderate acidity and tannin levels provide a balanced structure, making it both food-friendly and enjoyable on its own.
Regions
![[object Object] Region](/regions/spain.png)
Spain
•Rioja
•Ribera del Duero
•La Mancha
![[object Object] Region](/regions/portugal.png)
Portugal
•Douro Valley
•Alentejo
![[object Object] Region](/regions/united_states.png)
United States
•California
•Texas
![[object Object] Region](/regions/argentina.png)
Argentina
•Mendoza
![[object Object] Region](/regions/australia.png)
Australia
•Barossa Valley
Notable Wines and Producers
Vega Sicilia Único
•Vega Sicilia
Bodegas López de Heredia Viña Tondonia Reserva
•Bodegas López de Heredia
Marqués de Riscal Reserva
•Marqués de Riscal
Tempranillo FAQ
Spain
Tempranillo has a body level of 4 out of 5. Which means that Tempranillo is Moderate to Full bodied.
Tempranillo has a dryness level of 1 out of 5. Which means that Tempranillo is Dry.
Spain
Tempranillo is grown in Spain (Rioja, Ribera del Duero, La Mancha)Portugal (Douro Valley, Alentejo)United States (California, Texas)Argentina (Mendoza)Australia (Barossa Valley).
Tempranillo wines are characterized by their rich and complex flavor profile. Common tasting notes include ripe cherry and plum, complemented by dried fig and vanilla, especially in wines aged in oak. Cedar and tobacco notes may also be present, adding depth and complexity. The wine's moderate acidity and tannin levels provide a balanced structure, making it both food-friendly and enjoyable on its own.
Tempranillo's versatility and balanced profile make it an excellent companion for a variety of dishes. It pairs well with grilled meats, such as lamb and beef, as well as roasted vegetables. The wine's acidity complements tomato-based dishes, making it a great match for pasta and pizza. Additionally, Tempranillo pairs nicely with aged cheeses and cured meats like jamón ibérico.
Tempranillo wines are characterized by their rich and complex flavor profile. Common tasting notes include ripe cherry and plum, complemented by dried fig and vanilla, especially in wines aged in oak. Cedar and tobacco notes may also be present, adding depth and complexity. The wine's moderate acidity and tannin levels provide a balanced structure, making it both food-friendly and enjoyable on its own.