Grape Variety
Tempranillo
"tem-pra-NEE-yo"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Tempranillo
Origin
Spain
History
Tempranillo is a black grape variety native to Spain, renowned for producing full-bodied red wines. Its name derives from the Spanish word 'temprano,' meaning 'early,' referencing its tendency to ripen earlier than other Spanish grape varieties. Tempranillo is the dominant grape in famous Spanish wine regions such as Rioja and Ribera del Duero. It is also cultivated in Portugal, where it is known as Tinta Roriz and is a key component in Port wine production. In 2020, Tempranillo was the third most-planted grape variety worldwide, with the majority of plantings on the Iberian Peninsula.
Appearance
Medium-sized, thick-skinned, deep blue-black berries forming compact clusters.
Growing Traits
Tempranillo is an early-ripening variety that thrives in a range of climates, though it prefers regions with hot days and cool nights, which help develop its complex flavor profile. The grape's thick skins contribute to its deep color and tannic structure. Tempranillo vines are adaptable to various soil types but perform exceptionally well in calcareous clay and limestone soils. The grape is relatively resistant to pests and diseases, making it a favorable choice for growers.
Wine Characteristics
Body
4/5
Sweetness
1/5
Tannin
3/5
Acidity
3/5
Alcohol
4/5
Medium to full-bodied with a robust structure, offering depth and complexity. Typically vinified dry, though it is also used in fortified wines like Port, which exhibit higher sweetness levels. Moderate to high tannin levels, contributing to a firm and structured mouthfeel. Medium acidity, providing balance to its rich flavors and enhancing its aging potential. Moderate to high alcohol content, generally ranging from 13% to 15%, depending on the winemaking style and region.
Taste Profile
Cherry
Plum
Dried fig
Vanilla
Cedar
Tempranillo wines are characterized by their rich and complex flavor profile. Common tasting notes include ripe cherry and plum, complemented by dried fig and vanilla, especially in wines aged in oak. Cedar and tobacco notes may also be present, adding depth and complexity. The wine's moderate acidity and tannin levels provide a balanced structure, making it both food-friendly and enjoyable on its own.
Food Pairing
Tempranillo's versatility and balanced profile make it an excellent companion for a variety of dishes. It pairs well with grilled meats, such as lamb and beef, as well as roasted vegetables. The wine's acidity complements tomato-based dishes, making it a great match for pasta and pizza. Additionally, Tempranillo pairs nicely with aged cheeses and cured meats like jamón ibérico.
Growing Regions
Spain
RiojaRibera del DueroLa Mancha
Portugal
Douro ValleyAlentejo
United States
CaliforniaTexas
Argentina
Mendoza
Australia
Barossa Valley
Notable Wines & Producers
Vega Sicilia Único
Vega Sicilia
Bodegas López de Heredia Viña Tondonia Reserva
Bodegas López de Heredia
Marqués de Riscal Reserva
Marqués de Riscal
Tempranillo FAQ
Common questions about this grape variety
What is the origin of Tempranillo?
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Spain
Is Tempranillo wine full bodied?
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Tempranillo has a body level of 4 out of 5. Which means that Tempranillo is Moderate to Full bodied.
Is Tempranillo wine dry or sweet?
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Tempranillo has a dryness level of 1 out of 5. Which means that Tempranillo is Dry.
Where is Tempranillo wine from?
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Spain
Where is Tempranillo grown?
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Tempranillo is grown in Spain (Rioja, Ribera del Duero, La Mancha)Portugal (Douro Valley, Alentejo)United States (California, Texas)Argentina (Mendoza)Australia (Barossa Valley).
What is Tempranillo like?
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Tempranillo wines are characterized by their rich and complex flavor profile. Common tasting notes include ripe cherry and plum, complemented by dried fig and vanilla, especially in wines aged in oak. Cedar and tobacco notes may also be present, adding depth and complexity. The wine's moderate acidity and tannin levels provide a balanced structure, making it both food-friendly and enjoyable on its own.
What does Tempranillo pair with?
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Tempranillo's versatility and balanced profile make it an excellent companion for a variety of dishes. It pairs well with grilled meats, such as lamb and beef, as well as roasted vegetables. The wine's acidity complements tomato-based dishes, making it a great match for pasta and pizza. Additionally, Tempranillo pairs nicely with aged cheeses and cured meats like jamón ibérico.
What does Tempranillo taste like?
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Tempranillo wines are characterized by their rich and complex flavor profile. Common tasting notes include ripe cherry and plum, complemented by dried fig and vanilla, especially in wines aged in oak. Cedar and tobacco notes may also be present, adding depth and complexity. The wine's moderate acidity and tannin levels provide a balanced structure, making it both food-friendly and enjoyable on its own.
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