Everything About Scuppernong Grape
"skuhp-er-nong" 
Scuppernong Description
Origin: Southeastern United States
History: Scuppernong is a large variety of muscadine (Vitis rotundifolia), a species of grape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger. The name comes from the Scuppernong River in North Carolina, where the grape was first discovered. It was first mentioned as a 'white grape' in a written logbook by the Florentine explorer Giovanni de Verrazzano while exploring the Cape Fear River Valley in 1524. The scuppernong is the state fruit of North Carolina.
Appearance: Large, round berries with thick, greenish-bronze skins, growing in small clusters.
Growing Traits: Scuppernong grapes thrive in the warm, humid conditions of the southeastern United States. They are well-adapted to sandy loam and alluvial soils and are resistant to pests and diseases, including Pierce's disease. The vines are vigorous and can grow extensively if not properly managed. They are typically harvested in late summer to early fall.
Food Pairing Scuppernong wines, with their natural sweetness and moderate acidity, pair well with a variety of dishes. They complement spicy Southern cuisine, barbecued meats, and desserts like pecan pie and peach cobbler. The wine's fruity profile also makes it a good match for cheese platters, particularly those featuring blue cheeses and aged cheddars.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a rich and juicy texture, offering a unique and robust profile. Typically vinified in sweeter styles, though dry versions exist; the natural sugars contribute to its characteristic sweetness. Negligible tannin levels, as it is a white grape variety used in white wine production. Moderate acidity, providing balance to its sweetness and enhancing its refreshing qualities. Moderate alcohol content, generally ranging from 10% to 12%, depending on the winemaking style.
Honey 
Melon 
Floral 
Citrus Scuppernong wines are known for their sweet and fruity flavor profile, often exhibiting notes of honey, melon, and citrus, with subtle floral undertones. The wines are typically medium-bodied with moderate acidity, making them refreshing and easy to drink.
Regions
![[object Object] Region](/regions/united_states.png)
United States
•North Carolina
•South Carolina
•Georgia
•Alabama
•Mississippi
•Florida
Notable Wines and Producers
Duplin Scuppernong
•Duplin Winery
Old North State Scuppernong
•Old North State Winery
Hinnant Scuppernong
•Hinnant Family Vineyards
Scuppernong FAQ
Southeastern United States
Scuppernong has a body level of 3 out of 5. Which means that Scuppernong is Moderate bodied.
Scuppernong has a dryness level of 3 out of 5. Which means that Scuppernong is Semi-Sweet.
Southeastern United States
Scuppernong is grown in United States (North Carolina, South Carolina, Georgia, Alabama, Mississippi, Florida).
Scuppernong wines are known for their sweet and fruity flavor profile, often exhibiting notes of honey, melon, and citrus, with subtle floral undertones. The wines are typically medium-bodied with moderate acidity, making them refreshing and easy to drink.
Scuppernong wines, with their natural sweetness and moderate acidity, pair well with a variety of dishes. They complement spicy Southern cuisine, barbecued meats, and desserts like pecan pie and peach cobbler. The wine's fruity profile also makes it a good match for cheese platters, particularly those featuring blue cheeses and aged cheddars.
Scuppernong wines are known for their sweet and fruity flavor profile, often exhibiting notes of honey, melon, and citrus, with subtle floral undertones. The wines are typically medium-bodied with moderate acidity, making them refreshing and easy to drink.