Grape Variety
Savagnin
"sa-va-nyan"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Savagnin
Origin
The Alps
History
Savagnin, also known as Traminer, is a white grape variety with a complex history and an unstable genome. It is mostly grown in the Jura region of France, where it is made into Savagnin wine or the famous vin jaune and vin de paille.
Appearance
Small, green-skinned berries with a thick skin, growing in compact clusters.
Growing Traits
Savagnin is a late-ripening variety that thrives in the cool climate and limestone-rich soils of the Jura region. Its thick skin provides resistance to diseases, and it is known for its high acidity and ability to produce wines with complex flavor profiles.
Wine Characteristics
Body
3/5
Sweetness
1/5
Tannin
0/5
Acidity
4/5
Alcohol
3/5
Medium-bodied with a distinctive oxidative character, offering a complex and rich profile. Typically vinified dry, though it is also used in the production of sweet wines like vin de paille. Negligible tannin levels, as it is a white grape variety used in white wine production. High acidity, providing freshness and longevity to the wines. Moderate alcohol content, generally ranging from 12% to 14%, depending on the winemaking style.
Taste Profile
Green apple
Nuts
Spices
Dried Fruits
Mineral
Savagnin wines are known for their high acidity and complex flavor profile, often exhibiting notes of green apple, nuts, spices, and sometimes a hint of oxidation, which is a typical feature of wines from the Jura region.
Food Pairing
Savagnin's distinctive oxidative character and high acidity make it a versatile companion for various dishes. It pairs exceptionally well with rich, creamy cheeses like Comté, as well as poultry dishes and seafood. The wine's nutty and spicy notes complement dishes with mushrooms and truffles, and its high acidity balances well with fatty foods.
Growing Regions
France
Jura
Switzerland
Valais
Australia
Victoria
Notable Wines & Producers
Vin Jaune
Domaine Jean Macle
Château-Chalon
Vin de Paille
Domaine Berthet-Bondet
Domaine de la Tournelle
Heida
Provins Valais
Jean-René Germanier
Savagnin FAQ
Common questions about this grape variety
What is the origin of Savagnin?
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The Alps
Is Savagnin wine full bodied?
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Savagnin has a body level of 3 out of 5. Which means that Savagnin is Moderate bodied.
Is Savagnin wine dry or sweet?
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Savagnin has a dryness level of 1 out of 5. Which means that Savagnin is Dry.
Where is Savagnin wine from?
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The Alps
Where is Savagnin grown?
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Savagnin is grown in France (Jura)Switzerland (Valais)Australia (Victoria).
What is Savagnin like?
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Savagnin wines are known for their high acidity and complex flavor profile, often exhibiting notes of green apple, nuts, spices, and sometimes a hint of oxidation, which is a typical feature of wines from the Jura region.
What does Savagnin pair with?
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Savagnin's distinctive oxidative character and high acidity make it a versatile companion for various dishes. It pairs exceptionally well with rich, creamy cheeses like Comté, as well as poultry dishes and seafood. The wine's nutty and spicy notes complement dishes with mushrooms and truffles, and its high acidity balances well with fatty foods.
What does Savagnin taste like?
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Savagnin wines are known for their high acidity and complex flavor profile, often exhibiting notes of green apple, nuts, spices, and sometimes a hint of oxidation, which is a typical feature of wines from the Jura region.
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