Everything About Sauvignon-Gris Grape

Spelling Icon "soh-vee-nyon gree"
Sparkling Wine Category ActiveLight-Bodied White Wine Category ActiveFull-Bodied White Wine Category ActiveAromatic White Wine Category ActiveRose Wine Category InactiveLight-Bodied Red Wine Category InactiveMedium-Bodied Red Wine Category InactiveFull-Bodied Red Wine Category InactiveDessert Wine Category Inactive

Description Icon Sauvignon-Gris Description

Origin: Bordeaux, France
History: Sauvignon Gris is a pink-skinned clonal mutation of Sauvignon Blanc, primarily found in Bordeaux and Chile. The grape produces less aromatic wines and is often used for blending.
Appearance: Small, pinkish-gray berries with a thick skin, growing in compact clusters.
Growing Traits: Sauvignon Gris is an early-maturing variety with naturally low yields, which contributes to its concentrated flavors. It thrives in well-drained soils and can adapt to various climates, though it is predominantly found in Bordeaux and Chile. The grape's thick skin provides some resistance to disease, and its higher sugar accumulation potential makes it suitable for producing liqueur wines.
Food Pairing Icon Food Pairing
Sauvignon Gris's rich texture and balanced acidity make it a versatile companion for various dishes. It pairs well with seafood, such as scallops and prawns, as well as poultry and creamy pasta dishes. The wine's subtle herbaceous notes complement dishes with fresh herbs, and its fruitiness enhances spicy cuisines, including South Asian and Mexican dishes.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a rich and voluptuous texture, offering a balance between freshness and weight. Typically vinified dry, though its higher sugar accumulation can lead to off-dry styles in certain regions. Negligible tannin levels, as it is a white grape variety used in white wine production. Moderate acidity, providing balance and structure to its richer profile. Moderate to high alcohol content, generally ranging from 12.5% to 14%, depending on the winemaking style.
Mango Taste Note Mango
Melon Taste Note Melon
Citrus Taste Note Citrus
Herbal Taste Note Herbal
Spice Taste Note Spice
Sauvignon Gris wines are known for their ripe fruit flavors, including mango and melon, complemented by citrus notes. They often exhibit subtle herbaceous characteristics typical of the Sauvignon family, along with a hint of spice. The wines are usually dry, with a richer and more voluptuous texture compared to Sauvignon Blanc, and moderate acidity that provides balance and structure.
Regions
[object Object] Region
France
•Bordeaux
•Loire Valley
[object Object] Region
Chile
•Casablanca Valley
[object Object] Region
New Zealand
•Marlborough
[object Object] Region
United States
•California
Notable Wines and Producers
Château de Bellevue Bordeaux Blanc
•Château de Bellevue
Chalk Hill Sauvignon Gris
•Chalk Hill Estate
Casa Silva Sauvignon Gris
•Viña Casa Silva

Sauvignon-Gris FAQ

Bordeaux, France

Sauvignon-Gris has a body level of 3 out of 5. Which means that Sauvignon-Gris is Moderate bodied.

Sauvignon-Gris has a dryness level of 1 out of 5. Which means that Sauvignon-Gris is Dry.

Bordeaux, France

Sauvignon-Gris is grown in France (Bordeaux, Loire Valley)Chile (Casablanca Valley)New Zealand (Marlborough)United States (California).

Sauvignon Gris wines are known for their ripe fruit flavors, including mango and melon, complemented by citrus notes. They often exhibit subtle herbaceous characteristics typical of the Sauvignon family, along with a hint of spice. The wines are usually dry, with a richer and more voluptuous texture compared to Sauvignon Blanc, and moderate acidity that provides balance and structure.

Sauvignon Gris's rich texture and balanced acidity make it a versatile companion for various dishes. It pairs well with seafood, such as scallops and prawns, as well as poultry and creamy pasta dishes. The wine's subtle herbaceous notes complement dishes with fresh herbs, and its fruitiness enhances spicy cuisines, including South Asian and Mexican dishes.

Sauvignon Gris wines are known for their ripe fruit flavors, including mango and melon, complemented by citrus notes. They often exhibit subtle herbaceous characteristics typical of the Sauvignon family, along with a hint of spice. The wines are usually dry, with a richer and more voluptuous texture compared to Sauvignon Blanc, and moderate acidity that provides balance and structure.