Grape Variety
Sauvignon-Gris
"soh-vee-nyon gree"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Sauvignon-Gris
Origin
Bordeaux, France
History
Sauvignon Gris is a pink-skinned clonal mutation of Sauvignon Blanc, primarily found in Bordeaux and Chile. The grape produces less aromatic wines and is often used for blending.
Appearance
Small, pinkish-gray berries with a thick skin, growing in compact clusters.
Growing Traits
Sauvignon Gris is an early-maturing variety with naturally low yields, which contributes to its concentrated flavors. It thrives in well-drained soils and can adapt to various climates, though it is predominantly found in Bordeaux and Chile. The grape's thick skin provides some resistance to disease, and its higher sugar accumulation potential makes it suitable for producing liqueur wines.
Wine Characteristics
Body
3/5
Sweetness
1/5
Tannin
0/5
Acidity
3/5
Alcohol
3/5
Medium-bodied with a rich and voluptuous texture, offering a balance between freshness and weight. Typically vinified dry, though its higher sugar accumulation can lead to off-dry styles in certain regions. Negligible tannin levels, as it is a white grape variety used in white wine production. Moderate acidity, providing balance and structure to its richer profile. Moderate to high alcohol content, generally ranging from 12.5% to 14%, depending on the winemaking style.
Taste Profile
Mango
Melon
Citrus
Herbal
Spice
Sauvignon Gris wines are known for their ripe fruit flavors, including mango and melon, complemented by citrus notes. They often exhibit subtle herbaceous characteristics typical of the Sauvignon family, along with a hint of spice. The wines are usually dry, with a richer and more voluptuous texture compared to Sauvignon Blanc, and moderate acidity that provides balance and structure.
Food Pairing
Sauvignon Gris's rich texture and balanced acidity make it a versatile companion for various dishes. It pairs well with seafood, such as scallops and prawns, as well as poultry and creamy pasta dishes. The wine's subtle herbaceous notes complement dishes with fresh herbs, and its fruitiness enhances spicy cuisines, including South Asian and Mexican dishes.
Growing Regions
France
BordeauxLoire Valley
Chile
Casablanca Valley
New Zealand
Marlborough
United States
California
Notable Wines & Producers
Château de Bellevue Bordeaux Blanc
Château de Bellevue
Chalk Hill Sauvignon Gris
Chalk Hill Estate
Casa Silva Sauvignon Gris
Viña Casa Silva
Sauvignon-Gris FAQ
Common questions about this grape variety
What is the origin of Sauvignon-Gris?
+
Bordeaux, France
Is Sauvignon-Gris wine full bodied?
+
Sauvignon-Gris has a body level of 3 out of 5. Which means that Sauvignon-Gris is Moderate bodied.
Is Sauvignon-Gris wine dry or sweet?
+
Sauvignon-Gris has a dryness level of 1 out of 5. Which means that Sauvignon-Gris is Dry.
Where is Sauvignon-Gris wine from?
+
Bordeaux, France
Where is Sauvignon-Gris grown?
+
Sauvignon-Gris is grown in France (Bordeaux, Loire Valley)Chile (Casablanca Valley)New Zealand (Marlborough)United States (California).
What is Sauvignon-Gris like?
+
Sauvignon Gris wines are known for their ripe fruit flavors, including mango and melon, complemented by citrus notes. They often exhibit subtle herbaceous characteristics typical of the Sauvignon family, along with a hint of spice. The wines are usually dry, with a richer and more voluptuous texture compared to Sauvignon Blanc, and moderate acidity that provides balance and structure.
What does Sauvignon-Gris pair with?
+
Sauvignon Gris's rich texture and balanced acidity make it a versatile companion for various dishes. It pairs well with seafood, such as scallops and prawns, as well as poultry and creamy pasta dishes. The wine's subtle herbaceous notes complement dishes with fresh herbs, and its fruitiness enhances spicy cuisines, including South Asian and Mexican dishes.
What does Sauvignon-Gris taste like?
+
Sauvignon Gris wines are known for their ripe fruit flavors, including mango and melon, complemented by citrus notes. They often exhibit subtle herbaceous characteristics typical of the Sauvignon family, along with a hint of spice. The wines are usually dry, with a richer and more voluptuous texture compared to Sauvignon Blanc, and moderate acidity that provides balance and structure.
Take Sauvignon-Gris Knowledge with You
Access detailed grape profiles, tasting notes, and pairing suggestions on your iPhone.
Download on theApp Store