Everything About Sauvignon-Gris Grape

"soh-vee-nyon gree"
Sauvignon-Gris Description
Origin: Bordeaux, France
History: Sauvignon Gris is a pink-skinned clonal mutation of Sauvignon Blanc, primarily found in Bordeaux and Chile. The grape produces less aromatic wines and is often used for blending.
Appearance: Small, pinkish-gray berries with a thick skin, growing in compact clusters.
Growing Traits: Sauvignon Gris is an early-maturing variety with naturally low yields, which contributes to its concentrated flavors. It thrives in well-drained soils and can adapt to various climates, though it is predominantly found in Bordeaux and Chile. The grape's thick skin provides some resistance to disease, and its higher sugar accumulation potential makes it suitable for producing liqueur wines.

Food Pairing
Sauvignon Gris's rich texture and balanced acidity make it a versatile companion for various dishes. It pairs well with seafood, such as scallops and prawns, as well as poultry and creamy pasta dishes. The wine's subtle herbaceous notes complement dishes with fresh herbs, and its fruitiness enhances spicy cuisines, including South Asian and Mexican dishes.
Medium-bodied with a rich and voluptuous texture, offering a balance between freshness and weight. Typically vinified dry, though its higher sugar accumulation can lead to off-dry styles in certain regions. Negligible tannin levels, as it is a white grape variety used in white wine production. Moderate acidity, providing balance and structure to its richer profile. Moderate to high alcohol content, generally ranging from 12.5% to 14%, depending on the winemaking style.

Mango

Melon

Citrus

Herbal

Spice
Sauvignon Gris wines are known for their ripe fruit flavors, including mango and melon, complemented by citrus notes. They often exhibit subtle herbaceous characteristics typical of the Sauvignon family, along with a hint of spice. The wines are usually dry, with a richer and more voluptuous texture compared to Sauvignon Blanc, and moderate acidity that provides balance and structure.
Regions
![[object Object] Region](/regions/france.png)
France
•Bordeaux
•Loire Valley
![[object Object] Region](/regions/chile.png)
Chile
•Casablanca Valley
![[object Object] Region](/regions/new_zealand.png)
New Zealand
•Marlborough
![[object Object] Region](/regions/united_states.png)
United States
•California
Notable Wines and Producers
Château de Bellevue Bordeaux Blanc
•Château de Bellevue
Chalk Hill Sauvignon Gris
•Chalk Hill Estate
Casa Silva Sauvignon Gris
•Viña Casa Silva
Sauvignon-Gris FAQ
Sauvignon-Gris has a body level of 3 out of 5. Which means that Sauvignon-Gris is Moderate bodied.
Sauvignon-Gris has a dryness level of 1 out of 5. Which means that Sauvignon-Gris is Dry.
Sauvignon-Gris is grown in France (Bordeaux, Loire Valley)Chile (Casablanca Valley)New Zealand (Marlborough)United States (California).
Sauvignon Gris wines are known for their ripe fruit flavors, including mango and melon, complemented by citrus notes. They often exhibit subtle herbaceous characteristics typical of the Sauvignon family, along with a hint of spice. The wines are usually dry, with a richer and more voluptuous texture compared to Sauvignon Blanc, and moderate acidity that provides balance and structure.
Sauvignon Gris's rich texture and balanced acidity make it a versatile companion for various dishes. It pairs well with seafood, such as scallops and prawns, as well as poultry and creamy pasta dishes. The wine's subtle herbaceous notes complement dishes with fresh herbs, and its fruitiness enhances spicy cuisines, including South Asian and Mexican dishes.
Sauvignon Gris wines are known for their ripe fruit flavors, including mango and melon, complemented by citrus notes. They often exhibit subtle herbaceous characteristics typical of the Sauvignon family, along with a hint of spice. The wines are usually dry, with a richer and more voluptuous texture compared to Sauvignon Blanc, and moderate acidity that provides balance and structure.