Pinot-Meunier

Champagne, France

Pinot Meunier, also known simply as Meunier, is a dark-berried grape variety most famously used in the Champagne blend alongside Pinot Noir and Chardonnay. The name 'Meunier' is French for 'miller,' referring to the flour-like appearance of the underside of the vine's leaves. Historically, Pinot Meunier was considered less prestigious than Pinot Noir and Chardonnay, but it has gained recognition for its contribution to the fruitiness and approachability of Champagne. In recent years, some producers have begun bottling single-varietal Pinot Meunier wines, both sparkling and still, showcasing its unique characteristics.

Small, dark-skinned berries with a deep blue-black hue.

Pinot Meunier is a mutation of Pinot Noir and shares many characteristics with its parent variety. It is known for its hardiness and ability to thrive in cooler climates, making it particularly well-suited to regions like Champagne. The vine's leaves have a distinctive white, floury underside, which gives the grape its name. Pinot Meunier tends to bud later and ripen earlier than Pinot Noir, reducing the risk of frost damage and making it a reliable choice for growers.