Everything About Piedirosso Grape
"pyeh-dee-ROH-soh" 
Piedirosso Description
Origin: Campania, Italy
History: Piedirosso is an ancient red grape variety native to the Campania region in southern Italy. Its name, meaning 'red feet,' refers to the red-colored stems of the vine, which resemble a dove's foot, leading to local synonyms like 'Per'e Palummo' (dove's foot). Historically, Piedirosso was widely planted in the 19th century following the phylloxera crisis but later declined in favor of other varieties. In recent years, there has been a resurgence of interest in Piedirosso, with winemakers focusing on its unique qualities, both as a single-varietal wine and as a blending partner with grapes like Aglianico.
Appearance: Medium-sized, spheroid berries with thick, purplish-red skins and a waxy bloom.
Growing Traits: Piedirosso is a vigorous vine with a drooping growth habit, preferring medium-expanded training systems and long pruning. It adapts well to various environments within Campania, particularly thriving in volcanic soils, which impart a distinctive minerality to the wines. The grape is susceptible to certain diseases like powdery mildew and botrytis, requiring careful vineyard management. Ripening occurs in early to mid-October, yielding musts with fairly high sugar levels and moderate acidity.
Food Pairing Piedirosso's medium body, moderate tannins, and vibrant acidity make it a versatile companion for various dishes. It pairs well with traditional Neapolitan cuisine, including tomato-based pasta dishes, grilled meats, and roasted vegetables. The wine's subtle earthy notes complement mushroom-based dishes, while its red fruit flavors enhance the taste of cured meats and aged cheeses. Additionally, Piedirosso's minerality makes it a good match for seafood dishes, especially those featuring octopus or anchovies.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a balanced profile, offering both freshness and subtle complexity. Typically vinified dry, though it can exhibit ripe red fruit characteristics. Moderate tannin levels, contributing to a smooth and approachable mouthfeel. Medium to high acidity, providing vibrancy and enhancing its food-pairing versatility. Moderate alcohol content, generally around 12-13%, contributing to its balanced character.
Plum 
Cherry 
Wild berries 
Espresso 
Mushroom 
Earthy Piedirosso wines are characterized by deep ruby color and flavors of plum, cherry, and wild berries. More complex examples may exhibit notes of espresso, mushroom, and damp earth, with a distinctive minerality attributed to the volcanic soils of Campania. The wines are typically medium-bodied with soft tannins and a lively acidity, leading to a harmonious and lingering finish.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Campania
Notable Wines and Producers
Lacryma Christi del Vesuvio Rosso
•Mastroberardino
•Feudi di San Gregorio
Campi Flegrei Piedirosso
•Cantine Astroni
•La Sibilla
Piedirosso FAQ
Campania, Italy
Piedirosso has a body level of 3 out of 5. Which means that Piedirosso is Moderate bodied.
Piedirosso has a dryness level of 1 out of 5. Which means that Piedirosso is Dry.
Campania, Italy
Piedirosso is grown in Italy (Campania).
Piedirosso wines are characterized by deep ruby color and flavors of plum, cherry, and wild berries. More complex examples may exhibit notes of espresso, mushroom, and damp earth, with a distinctive minerality attributed to the volcanic soils of Campania. The wines are typically medium-bodied with soft tannins and a lively acidity, leading to a harmonious and lingering finish.
Piedirosso's medium body, moderate tannins, and vibrant acidity make it a versatile companion for various dishes. It pairs well with traditional Neapolitan cuisine, including tomato-based pasta dishes, grilled meats, and roasted vegetables. The wine's subtle earthy notes complement mushroom-based dishes, while its red fruit flavors enhance the taste of cured meats and aged cheeses. Additionally, Piedirosso's minerality makes it a good match for seafood dishes, especially those featuring octopus or anchovies.
Piedirosso wines are characterized by deep ruby color and flavors of plum, cherry, and wild berries. More complex examples may exhibit notes of espresso, mushroom, and damp earth, with a distinctive minerality attributed to the volcanic soils of Campania. The wines are typically medium-bodied with soft tannins and a lively acidity, leading to a harmonious and lingering finish.