Everything About Petite-Sirah Grape
"puh-TEET sih-RAH" 
Petite-Sirah Description
Origin: France
History: Petite Sirah, known as Durif in France, is a red wine grape variety that originated in the late 19th century. It is the result of a cross between Syrah and Peloursin, created by French botanist Dr. François Durif. The grape was introduced to California in the mid-1880s, where it became known as Petite Sirah. Despite its name, Petite Sirah is not a smaller version of Syrah; the 'Petite' refers to the small size of its berries. Today, it is primarily grown in California, Australia, and Israel, producing deeply colored, tannic wines with bold fruit flavors.
Appearance: Small, thick-skinned berries with a deep blue-black hue.
Growing Traits: Petite Sirah is known for its small berries and tight clusters, which contribute to its high skin-to-juice ratio, resulting in deeply colored wines with substantial tannins. The grape thrives in warm climates and is resistant to many diseases, making it a popular choice in regions like California's Central Valley. However, its tight clusters can make it susceptible to rot in humid conditions.
Food Pairing Petite Sirah's full body, high tannins, and rich flavor profile make it an excellent match for hearty dishes. It pairs well with grilled or roasted meats, such as lamb, beef, and game. Its bold character complements rich stews, barbecued ribs, and aged cheeses. Herb-infused dishes, especially those with rosemary or sage, also harmonize with its complex flavors.
Body
Sweetness
Tannin
Acidity
Alcohol
Full-bodied with a robust and structured profile, offering depth and intensity. Typically vinified dry, though it can exhibit ripe fruit characteristics. High tannin levels, contributing to a firm and age-worthy structure. Medium to high acidity, providing freshness and balance to its bold character. Moderate to high alcohol content, generally around 13-14%, contributing to its robust nature.
Blueberry 
Chocolate 
Plum 
Black pepper Petite Sirah is known for its extraordinarily deep color and full-bodied flavors of blueberry, chocolate, plums, and black pepper. On the palate, it shares dark fruit flavors similar to Malbec or Cabernet Sauvignon but has a more robust and tannic profile. Its high tannins and medium bright acidity contribute to its bold structure, making it a favorite among those who enjoy intense red wines.
Regions
![[object Object] Region](/regions/united_states.png)
United States
•California
![[object Object] Region](/regions/australia.png)
Australia
•Victoria
•New South Wales
![[object Object] Region](/regions/israel.png)
Israel
•Carmel
•Tishbi
Notable Wines and Producers
Stags' Leap Winery Petite Sirah
•Stags' Leap Winery
Bogle Vineyards Petite Sirah
•Bogle Vineyards
Foppiano Vineyards Petite Sirah
•Foppiano Vineyards
Petite-Sirah FAQ
France
Petite-Sirah has a body level of 4 out of 5. Which means that Petite-Sirah is Moderate to Full bodied.
Petite-Sirah has a dryness level of 1 out of 5. Which means that Petite-Sirah is Dry.
France
Petite-Sirah is grown in United States (California)Australia (Victoria, New South Wales)Israel (Carmel, Tishbi).
Petite Sirah is known for its extraordinarily deep color and full-bodied flavors of blueberry, chocolate, plums, and black pepper. On the palate, it shares dark fruit flavors similar to Malbec or Cabernet Sauvignon but has a more robust and tannic profile. Its high tannins and medium bright acidity contribute to its bold structure, making it a favorite among those who enjoy intense red wines.
Petite Sirah's full body, high tannins, and rich flavor profile make it an excellent match for hearty dishes. It pairs well with grilled or roasted meats, such as lamb, beef, and game. Its bold character complements rich stews, barbecued ribs, and aged cheeses. Herb-infused dishes, especially those with rosemary or sage, also harmonize with its complex flavors.
Petite Sirah is known for its extraordinarily deep color and full-bodied flavors of blueberry, chocolate, plums, and black pepper. On the palate, it shares dark fruit flavors similar to Malbec or Cabernet Sauvignon but has a more robust and tannic profile. Its high tannins and medium bright acidity contribute to its bold structure, making it a favorite among those who enjoy intense red wines.