Grape Variety
Petite-Arvine
"puh-TEE ahr-VEEN"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Petite-Arvine
Origin
Valais, Switzerland
History
Petit Arvine, also known as Petite Arvine, is a white wine grape variety primarily grown in the Valais region of Switzerland. It has been cultivated in the region since at least 1602. The grape is known for producing high-quality wines with bracing acidity and distinctive grapefruit aromas. Despite its long history, Petit Arvine plantings are relatively limited, with approximately 154 hectares cultivated in Switzerland as of 2009.
Appearance
Small, thick-skinned berries with a golden-yellow hue.
Growing Traits
Petit Arvine is an early-budding and late-ripening grape variety that requires sunny sites protected from wind to reach full ripeness. It is somewhat finicky in the vineyard, being susceptible to mildew, botrytis, bunch rot, and mites. However, it is rather productive, which, along with the high quality of its wines, makes it a valued variety.
Wine Characteristics
Body
3/5
Sweetness
1/5
Tannin
1/5
Acidity
4/5
Alcohol
3/5
Medium-bodied with a rich and structured profile, offering both freshness and complexity. Typically vinified dry, though it can exhibit ripe fruit characteristics. As a white grape variety, Petit Arvine has negligible tannin levels, resulting in a smooth mouthfeel. High acidity, providing vibrancy and enhancing its food-pairing versatility. Moderate to high alcohol content, generally around 12-14%, contributing to its robust character.
Taste Profile
Grapefruit
Wisteria
Rhubarb
Exotic fruits
Petit Arvine wines are defined by their bracing acidity and grapefruit aromas. They often show a touch of salty minerality on the palate. Styles range from dry to lusciously sweet, and many Petit Arvine wines can benefit from short-term cellaring.
Food Pairing
Petit Arvine's high acidity and complex flavor profile make it a versatile companion for various dishes. It pairs well with melted raclette cheese with cornichons, smoked ham terrine, and pan-fried white fish with lemon and capers.
Growing Regions
Switzerland
Valais
Italy
Valle d'Aosta
Notable Wines & Producers
Petite Arvine
Domaine des Muses
Jean-René Germanier
Provins Valais
Petite-Arvine FAQ
Common questions about this grape variety
What is the origin of Petite-Arvine?
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Valais, Switzerland
Is Petite-Arvine wine full bodied?
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Petite-Arvine has a body level of 3 out of 5. Which means that Petite-Arvine is Moderate bodied.
Is Petite-Arvine wine dry or sweet?
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Petite-Arvine has a dryness level of 1 out of 5. Which means that Petite-Arvine is Dry.
Where is Petite-Arvine wine from?
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Valais, Switzerland
Where is Petite-Arvine grown?
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Petite-Arvine is grown in Switzerland (Valais)Italy (Valle d'Aosta).
What is Petite-Arvine like?
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Petit Arvine wines are defined by their bracing acidity and grapefruit aromas. They often show a touch of salty minerality on the palate. Styles range from dry to lusciously sweet, and many Petit Arvine wines can benefit from short-term cellaring.
What does Petite-Arvine pair with?
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Petit Arvine's high acidity and complex flavor profile make it a versatile companion for various dishes. It pairs well with melted raclette cheese with cornichons, smoked ham terrine, and pan-fried white fish with lemon and capers.
What does Petite-Arvine taste like?
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Petit Arvine wines are defined by their bracing acidity and grapefruit aromas. They often show a touch of salty minerality on the palate. Styles range from dry to lusciously sweet, and many Petit Arvine wines can benefit from short-term cellaring.
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