Everything About Petite-Arvine Grape
"puh-TEE ahr-VEEN" 
Petite-Arvine Description
Origin: Valais, Switzerland
History: Petit Arvine, also known as Petite Arvine, is a white wine grape variety primarily grown in the Valais region of Switzerland. It has been cultivated in the region since at least 1602. The grape is known for producing high-quality wines with bracing acidity and distinctive grapefruit aromas. Despite its long history, Petit Arvine plantings are relatively limited, with approximately 154 hectares cultivated in Switzerland as of 2009.
Appearance: Small, thick-skinned berries with a golden-yellow hue.
Growing Traits: Petit Arvine is an early-budding and late-ripening grape variety that requires sunny sites protected from wind to reach full ripeness. It is somewhat finicky in the vineyard, being susceptible to mildew, botrytis, bunch rot, and mites. However, it is rather productive, which, along with the high quality of its wines, makes it a valued variety.
Food Pairing Petit Arvine's high acidity and complex flavor profile make it a versatile companion for various dishes. It pairs well with melted raclette cheese with cornichons, smoked ham terrine, and pan-fried white fish with lemon and capers.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a rich and structured profile, offering both freshness and complexity. Typically vinified dry, though it can exhibit ripe fruit characteristics. As a white grape variety, Petit Arvine has negligible tannin levels, resulting in a smooth mouthfeel. High acidity, providing vibrancy and enhancing its food-pairing versatility. Moderate to high alcohol content, generally around 12-14%, contributing to its robust character.
Grapefruit 
Wisteria 
Rhubarb 
Exotic fruits Petit Arvine wines are defined by their bracing acidity and grapefruit aromas. They often show a touch of salty minerality on the palate. Styles range from dry to lusciously sweet, and many Petit Arvine wines can benefit from short-term cellaring.
Regions
![[object Object] Region](/regions/switzerland.png)
Switzerland
•Valais
![[object Object] Region](/regions/italy.png)
Italy
•Valle d'Aosta
Notable Wines and Producers
Petite Arvine
•Domaine des Muses
•Jean-René Germanier
•Provins Valais
Petite-Arvine FAQ
Valais, Switzerland
Petite-Arvine has a body level of 3 out of 5. Which means that Petite-Arvine is Moderate bodied.
Petite-Arvine has a dryness level of 1 out of 5. Which means that Petite-Arvine is Dry.
Valais, Switzerland
Petite-Arvine is grown in Switzerland (Valais)Italy (Valle d'Aosta).
Petit Arvine wines are defined by their bracing acidity and grapefruit aromas. They often show a touch of salty minerality on the palate. Styles range from dry to lusciously sweet, and many Petit Arvine wines can benefit from short-term cellaring.
Petit Arvine's high acidity and complex flavor profile make it a versatile companion for various dishes. It pairs well with melted raclette cheese with cornichons, smoked ham terrine, and pan-fried white fish with lemon and capers.
Petit Arvine wines are defined by their bracing acidity and grapefruit aromas. They often show a touch of salty minerality on the palate. Styles range from dry to lusciously sweet, and many Petit Arvine wines can benefit from short-term cellaring.