Everything About Pecorino Grape
"peh-koh-REE-noh" 
Pecorino Description
Origin: Marche, Italy
History: Pecorino is a white Italian wine grape variety that grows in the Marche, Abruzzo, Tuscany, Umbria, and Lazio regions of Italy. Ampelographers believe that the grape is likely native to Marche, where the soil destined for this cultivation increases every year. This grape variety is used to produce the DOCG wines, like the Offida Pecorino DOCG, and the DOC wines, like the Falerio dei Colli Ascolani, the Colli Maceratesi, and the Falerio dei Colli Ascolani.
Appearance: Small to medium-sized, round berries with a yellow-green hue.
Growing Traits: Pecorino is known for its early ripening and low yields, which contribute to the grape's concentrated flavors and high acidity. It thrives in hilly terrains and is well-suited to the climatic conditions of central Italy. The grape's resilience and adaptability have contributed to its resurgence in modern viticulture.
Food Pairing Pecorino's medium to full body and high acidity make it a versatile companion for various dishes. It pairs well with seafood, poultry, and light pasta dishes. Its crispness complements fresh cheeses, salads, and dishes featuring herbs and citrus. Notably, Pecorino wines are often compared to Sauvignon Blanc or Vermentino due to their similar characteristics.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium to full-bodied with a rich and structured profile, offering both freshness and complexity. Typically vinified dry, though it can exhibit ripe fruit characteristics. As a white grape variety, Pecorino has negligible tannin levels, resulting in a smooth mouthfeel. High acidity, providing vibrancy and enhancing its food-pairing versatility. Moderate to high alcohol content, generally around 12-14%, contributing to its robust character.
Citrus 
Green apple 
Floral 
Mineral Pecorino wines are known for their high acidity and aromatic profile, which often includes notes of citrus, green apple, and floral aromas. They are typically made into dry, still white wines that are crisp and refreshing. Pecorino wines are often compared to Sauvignon Blanc or Vermentino due to their similar characteristics.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Marche
•Abruzzo
•Tuscany
•Umbria
•Lazio
Notable Wines and Producers
Offida Pecorino DOCG
•Velenosi
•Ciù Ciù
•Tenuta Cocci Grifoni
Falerio dei Colli Ascolani DOC
•Cantina dei Colli Ripani
•Cantina Offida
Pecorino FAQ
Marche, Italy
Pecorino has a body level of 3 out of 5. Which means that Pecorino is Moderate bodied.
Pecorino has a dryness level of 1 out of 5. Which means that Pecorino is Dry.
Marche, Italy
Pecorino is grown in Italy (Marche, Abruzzo, Tuscany, Umbria, Lazio).
Pecorino wines are known for their high acidity and aromatic profile, which often includes notes of citrus, green apple, and floral aromas. They are typically made into dry, still white wines that are crisp and refreshing. Pecorino wines are often compared to Sauvignon Blanc or Vermentino due to their similar characteristics.
Pecorino's medium to full body and high acidity make it a versatile companion for various dishes. It pairs well with seafood, poultry, and light pasta dishes. Its crispness complements fresh cheeses, salads, and dishes featuring herbs and citrus. Notably, Pecorino wines are often compared to Sauvignon Blanc or Vermentino due to their similar characteristics.
Pecorino wines are known for their high acidity and aromatic profile, which often includes notes of citrus, green apple, and floral aromas. They are typically made into dry, still white wines that are crisp and refreshing. Pecorino wines are often compared to Sauvignon Blanc or Vermentino due to their similar characteristics.