Grape Variety
Parellada
"pah-reh-YAH-dah"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Parellada
Origin
Catalonia, Spain
History
Parellada is a Spanish white grape variety of Catalan origin, primarily grown in Catalonia. Along with Macabeu and Xarel·lo, it is one of the three traditional varieties used to make the sparkling wine Cava, which is primarily produced in Catalonia. Besides its use in Cava, it is used mostly for blending in young white wines, although some more ambitious oaked varietal wines are also produced.
Appearance
Medium-sized, round berries with a greenish-yellow skin.
Growing Traits
Parellada is an early-budding and late-ripening grape variety with big bunches and medium-sized berries. It is susceptible to powdery mildew (oidium).
Wine Characteristics
Body
2/5
Sweetness
1/5
Tannin
1/5
Acidity
4/5
Alcohol
2/5
Light-bodied with a delicate and subtle character, often contributing finesse to blends. Typically vinified dry, especially in the production of Cava. As a white grape variety, Parellada has negligible tannin levels, resulting in a smooth mouthfeel. Medium to high acidity, providing freshness and enhancing its crisp character. Moderate alcohol content, generally around 11-12%, contributing to its light and approachable nature.
Taste Profile
Green apple
Citrus
Floral
Herbal
Parellada wines are characterized by delicate aromas of green apple and citrus, complemented by subtle floral notes and herbaceous undertones. On the palate, they are light-bodied with a crisp acidity, leading to a refreshing and clean finish.
Food Pairing
Parellada's light body and refreshing acidity make it an ideal companion for seafood dishes, light appetizers, and salads. It pairs particularly well with shellfish, sushi, and soft cheeses.
Growing Regions
Spain
Catalonia
Notable Wines & Producers
Cava
Freixenet
Codorníu
Juvé & Camps
Parellada FAQ
Common questions about this grape variety
What is the origin of Parellada?
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Catalonia, Spain
Is Parellada wine full bodied?
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Parellada has a body level of 2 out of 5. Which means that Parellada is Moderate to Light bodied.
Is Parellada wine dry or sweet?
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Parellada has a dryness level of 1 out of 5. Which means that Parellada is Dry.
Where is Parellada wine from?
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Catalonia, Spain
Where is Parellada grown?
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Parellada is grown in Spain (Catalonia).
What is Parellada like?
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Parellada wines are characterized by delicate aromas of green apple and citrus, complemented by subtle floral notes and herbaceous undertones. On the palate, they are light-bodied with a crisp acidity, leading to a refreshing and clean finish.
What does Parellada pair with?
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Parellada's light body and refreshing acidity make it an ideal companion for seafood dishes, light appetizers, and salads. It pairs particularly well with shellfish, sushi, and soft cheeses.
What does Parellada taste like?
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Parellada wines are characterized by delicate aromas of green apple and citrus, complemented by subtle floral notes and herbaceous undertones. On the palate, they are light-bodied with a crisp acidity, leading to a refreshing and clean finish.
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