Grape Variety
Pallagrello-Bianco
"pahl-lah-GREHL-loh BEE-ahn-koh"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Pallagrello-Bianco
Origin
Campania, Italy
History
Pallagrello Bianco is a white grape variety native to the Caserta province in the Campania region of Italy. Its name derives from the local dialect 'U Pallarel,' meaning 'small ball,' referring to its perfectly spherical berries. The grape was highly prized in the 18th century by King Ferdinand IV of Bourbon, who included it in his renowned 'Vigna del Ventaglio' (Fan-shaped Vineyard). Despite its royal favor, Pallagrello Bianco nearly faced extinction due to phylloxera and changing viticultural practices. In the 1990s, Italian vine grower and former lawyer Peppe Mancini rediscovered and revitalized the variety, leading to its resurgence in modern winemaking.
Appearance
Small, perfectly spherical berries with a yellow-green hue.
Growing Traits
Pallagrello Bianco is a mid to late ripening grape variety with naturally low yields. It exhibits good resistance to various viticultural hazards, including botrytis bunch rot, making it suitable for late harvest wines. The grape clusters are small and cylindrical, often resembling a fox's tail, larger at the top and tapering down to a point.
Wine Characteristics
Body
3/5
Sweetness
1/5
Tannin
1/5
Acidity
3/5
Alcohol
2/5
Medium-bodied with a rich and balanced profile, offering both freshness and complexity. Typically vinified dry, though it can exhibit ripe fruit characteristics. As a white grape variety, Pallagrello Bianco has negligible tannin levels, resulting in a smooth mouthfeel. Medium acidity, providing vibrancy and enhancing its food-pairing versatility. Moderate alcohol content, generally around 12-13%, contributing to its balanced character.
Taste Profile
Peach
Apricot
Honey
Beeswax
Almond
Pallagrello Bianco wines are characterized by rich aromas of peach and apricot, with hints of honey, wax, and almond. On the palate, they are full-bodied and succulent, offering a balanced acidity and a lingering finish.
Food Pairing
Pallagrello Bianco's medium body and balanced acidity make it a versatile companion for various dishes. It pairs well with seafood, poultry, and creamy pasta dishes. Its richness complements sautéed mushrooms with fresh herbs, baked oysters with red pepper and Parmesan toppings, and fresh buffalo mozzarella.
Growing Regions
Italy
Campania
Notable Wines & Producers
Pallagrello Bianco
Terre del Principe
Alois
Vestini Campagnano
Pallagrello-Bianco FAQ
Common questions about this grape variety
What is the origin of Pallagrello-Bianco?
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Campania, Italy
Is Pallagrello-Bianco wine full bodied?
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Pallagrello-Bianco has a body level of 3 out of 5. Which means that Pallagrello-Bianco is Moderate bodied.
Is Pallagrello-Bianco wine dry or sweet?
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Pallagrello-Bianco has a dryness level of 1 out of 5. Which means that Pallagrello-Bianco is Dry.
Where is Pallagrello-Bianco wine from?
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Campania, Italy
Where is Pallagrello-Bianco grown?
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Pallagrello-Bianco is grown in Italy (Campania).
What is Pallagrello-Bianco like?
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Pallagrello Bianco wines are characterized by rich aromas of peach and apricot, with hints of honey, wax, and almond. On the palate, they are full-bodied and succulent, offering a balanced acidity and a lingering finish.
What does Pallagrello-Bianco pair with?
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Pallagrello Bianco's medium body and balanced acidity make it a versatile companion for various dishes. It pairs well with seafood, poultry, and creamy pasta dishes. Its richness complements sautéed mushrooms with fresh herbs, baked oysters with red pepper and Parmesan toppings, and fresh buffalo mozzarella.
What does Pallagrello-Bianco taste like?
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Pallagrello Bianco wines are characterized by rich aromas of peach and apricot, with hints of honey, wax, and almond. On the palate, they are full-bodied and succulent, offering a balanced acidity and a lingering finish.
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