Ormeasco

Liguria, Italy

Ormeasco is a red grape variety native to the Liguria region in northwestern Italy, particularly in the province of Imperia. It is considered a local clone of the Dolcetto grape, which is widely grown in the neighboring Piedmont region. The name 'Ormeasco' is believed to derive from the village of Ormea, where the grape was historically cultivated. An edict in Pornassio dating back to 1303 imposed the cultivation of this vine variety in the area, indicating its long-standing significance. In 2003, Ormeasco di Pornassio was awarded its own DOC classification, previously coming under the Riviera Ligure di Ponente DOC.

Medium-sized, round berries with a bluish-black color and thin skin.

Ormeasco thrives in mountainous terrains, particularly in the Alta Valle Arroscia, on the Ligurian side of Colle di Nava, at altitudes up to 700-800 meters above sea level. The altitude plays a crucial role, as the grapes benefit from the temperature variations, enhancing their aromas and ensuring slow ripening, which contributes to the wine's longevity. The region's unique microclimate, with sea winds alternating with winds descending from Alpine and Apennine peaks, imparts a special aroma and flavor to Ormeasco wines.