Everything About Negrette Grape
"neh-GRET" 
Negrette Description
Origin: South West France
History: Négrette is a black-skinned grape variety predominantly found in the Fronton appellation of South West France, near Toulouse. It is believed to be a descendant of Mavro, an ancient variety from Cyprus, possibly introduced to the region by the Knights Templar. Over time, Négrette became the emblematic grape of Fronton, known for producing aromatic and fruity red and rosé wines.
Appearance: Small to medium-sized, dark blue-black berries with a thin skin.
Growing Traits: Négrette is a relatively late grape variety, as it buds 9 days after Chasselas, the benchmark. It reaches full ripeness around 2 to 2 1/2 weeks after Chasselas, making it a slight late variety at the end of its vegetative cycle. Négrette is thus a Period II grape. It is susceptible to diseases like gray rot and requires careful vineyard management to maintain healthy yields.
Food Pairing Négrette's aromatic profile and medium body make it a versatile companion for various dishes. It pairs well with grilled meats, charcuterie, and dishes featuring earthy flavors like mushrooms. Its moderate tannins and acidity also complement soft cheeses and Mediterranean cuisine.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a soft and silky texture, offering both freshness and complexity. Typically vinified dry, though it can exhibit ripe fruit characteristics. Moderate tannin levels, contributing to a smooth and balanced mouthfeel. Medium acidity, providing balance and enhancing its freshness. Moderate alcohol content, generally around 12-13%, contributing to its approachability.
Violet 
Red berries 
Spices 
Licorice 
Earthy Négrette wines are characterized by pronounced floral aromas, particularly violet, accompanied by red berry flavors such as raspberry and strawberry. Spicy notes of licorice and subtle earthy undertones add complexity. On the palate, they are medium-bodied with moderate tannins and acidity, leading to a smooth and aromatic finish.
Regions
![[object Object] Region](/regions/france.png)
France
•Fronton
•Gaillac
•Côtes du Tarn
Notable Wines and Producers
Fronton AOP Red
•Château Bellevue La Forêt
•Château Baudare
Fronton AOP Rosé
•Domaine Le Roc
•Château Flotis
Negrette FAQ
South West France
Negrette has a body level of 3 out of 5. Which means that Negrette is Moderate bodied.
Negrette has a dryness level of 1 out of 5. Which means that Negrette is Dry.
South West France
Negrette is grown in France (Fronton, Gaillac, Côtes du Tarn).
Négrette wines are characterized by pronounced floral aromas, particularly violet, accompanied by red berry flavors such as raspberry and strawberry. Spicy notes of licorice and subtle earthy undertones add complexity. On the palate, they are medium-bodied with moderate tannins and acidity, leading to a smooth and aromatic finish.
Négrette's aromatic profile and medium body make it a versatile companion for various dishes. It pairs well with grilled meats, charcuterie, and dishes featuring earthy flavors like mushrooms. Its moderate tannins and acidity also complement soft cheeses and Mediterranean cuisine.
Négrette wines are characterized by pronounced floral aromas, particularly violet, accompanied by red berry flavors such as raspberry and strawberry. Spicy notes of licorice and subtle earthy undertones add complexity. On the palate, they are medium-bodied with moderate tannins and acidity, leading to a smooth and aromatic finish.