Grape Variety
Negrette
"neh-GRET"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Negrette
Origin
South West France
History
Négrette is a black-skinned grape variety predominantly found in the Fronton appellation of South West France, near Toulouse. It is believed to be a descendant of Mavro, an ancient variety from Cyprus, possibly introduced to the region by the Knights Templar. Over time, Négrette became the emblematic grape of Fronton, known for producing aromatic and fruity red and rosé wines.
Appearance
Small to medium-sized, dark blue-black berries with a thin skin.
Growing Traits
Négrette is a relatively late grape variety, as it buds 9 days after Chasselas, the benchmark. It reaches full ripeness around 2 to 2 1/2 weeks after Chasselas, making it a slight late variety at the end of its vegetative cycle. Négrette is thus a Period II grape. It is susceptible to diseases like gray rot and requires careful vineyard management to maintain healthy yields.
Wine Characteristics
Body
3/5
Sweetness
1/5
Tannin
3/5
Acidity
3/5
Alcohol
2/5
Medium-bodied with a soft and silky texture, offering both freshness and complexity. Typically vinified dry, though it can exhibit ripe fruit characteristics. Moderate tannin levels, contributing to a smooth and balanced mouthfeel. Medium acidity, providing balance and enhancing its freshness. Moderate alcohol content, generally around 12-13%, contributing to its approachability.
Taste Profile
Violet
Red berries
Spices
Licorice
Earthy
Négrette wines are characterized by pronounced floral aromas, particularly violet, accompanied by red berry flavors such as raspberry and strawberry. Spicy notes of licorice and subtle earthy undertones add complexity. On the palate, they are medium-bodied with moderate tannins and acidity, leading to a smooth and aromatic finish.
Food Pairing
Négrette's aromatic profile and medium body make it a versatile companion for various dishes. It pairs well with grilled meats, charcuterie, and dishes featuring earthy flavors like mushrooms. Its moderate tannins and acidity also complement soft cheeses and Mediterranean cuisine.
Growing Regions
France
FrontonGaillacCôtes du Tarn
Notable Wines & Producers
Fronton AOP Red
Château Bellevue La Forêt
Château Baudare
Fronton AOP Rosé
Domaine Le Roc
Château Flotis
Negrette FAQ
Common questions about this grape variety
What is the origin of Negrette?
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South West France
Is Negrette wine full bodied?
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Negrette has a body level of 3 out of 5. Which means that Negrette is Moderate bodied.
Is Negrette wine dry or sweet?
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Negrette has a dryness level of 1 out of 5. Which means that Negrette is Dry.
Where is Negrette wine from?
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South West France
Where is Negrette grown?
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Negrette is grown in France (Fronton, Gaillac, Côtes du Tarn).
What is Negrette like?
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Négrette wines are characterized by pronounced floral aromas, particularly violet, accompanied by red berry flavors such as raspberry and strawberry. Spicy notes of licorice and subtle earthy undertones add complexity. On the palate, they are medium-bodied with moderate tannins and acidity, leading to a smooth and aromatic finish.
What does Negrette pair with?
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Négrette's aromatic profile and medium body make it a versatile companion for various dishes. It pairs well with grilled meats, charcuterie, and dishes featuring earthy flavors like mushrooms. Its moderate tannins and acidity also complement soft cheeses and Mediterranean cuisine.
What does Negrette taste like?
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Négrette wines are characterized by pronounced floral aromas, particularly violet, accompanied by red berry flavors such as raspberry and strawberry. Spicy notes of licorice and subtle earthy undertones add complexity. On the palate, they are medium-bodied with moderate tannins and acidity, leading to a smooth and aromatic finish.
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