Everything About Nebbiolo Grape
"neb-ee-OH-loh" 
Nebbiolo Description
Origin: Piedmont, Italy
History: Nebbiolo is a red wine grape variety predominantly associated with its native Piedmont region in Italy. The name 'Nebbiolo' is thought to derive from 'nebbia', the Italian word for fog, which is common during harvest time in the Langhe region. The grape has a long history, with the first mentions dating back to the 13th century. It is the sole grape used in the prestigious Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo and Barbaresco, as well as other notable wines like Gattinara and Ghemme.
Appearance: Small, thin-skinned berries with a deep blue-black hue when ripe.
Growing Traits: Nebbiolo is an early-budding and late-ripening grape variety, requiring a long growing season to achieve full phenolic ripeness. It thrives in calcareous marl soils and prefers south or southwest-facing slopes to maximize sun exposure. The grape is highly sensitive to terroir, with its characteristics varying significantly based on the vineyard location. Despite its prominence in Piedmont, Nebbiolo represents only about 10% of the vineyard area in the region.
Food Pairing Nebbiolo's high tannins and acidity make it an excellent match for rich, fatty dishes that can balance its structure. It pairs well with braised meats, truffle-infused dishes, and aged cheeses. Traditional Italian dishes like osso buco, risotto with porcini mushrooms, and tajarin pasta with white truffle complement Nebbiolo's complex flavor profile.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium to full-bodied with a robust structure, offering depth and complexity. Typically vinified dry, though it can exhibit ripe fruit characteristics. High tannin levels, contributing to a firm and sometimes astringent mouthfeel. High acidity, providing balance and enhancing its aging potential. Moderate to high alcohol content, generally around 13-15%, contributing to its richness.
Tar 
Rose 
Cherry 
Violet 
Truffle Nebbiolo wines are renowned for their complex aroma profile, often described as 'tar and roses.' They exhibit flavors of cherry, violet, and truffle, with earthy undertones. On the palate, they are full-bodied with high tannins and acidity, leading to a long, structured finish. These characteristics contribute to Nebbiolo's exceptional aging potential, with well-made examples developing greater complexity over decades.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Piedmont
•Lombardy
•Valle d'Aosta
![[object Object] Region](/regions/united_states.png)
United States
•California
•Washington
![[object Object] Region](/regions/australia.png)
Australia
•Victoria
•New South Wales
Notable Wines and Producers
Barolo DOCG
•Giacomo Conterno
•Bartolo Mascarello
Barbaresco DOCG
•Gaja
•Produttori del Barbaresco
Langhe Nebbiolo DOC
•Vietti
•Pio Cesare
Nebbiolo FAQ
Piedmont, Italy
Nebbiolo has a body level of 4 out of 5. Which means that Nebbiolo is Moderate to Full bodied.
Nebbiolo has a dryness level of 1 out of 5. Which means that Nebbiolo is Dry.
Piedmont, Italy
Nebbiolo is grown in Italy (Piedmont, Lombardy, Valle d'Aosta)United States (California, Washington)Australia (Victoria, New South Wales).
Nebbiolo wines are renowned for their complex aroma profile, often described as 'tar and roses.' They exhibit flavors of cherry, violet, and truffle, with earthy undertones. On the palate, they are full-bodied with high tannins and acidity, leading to a long, structured finish. These characteristics contribute to Nebbiolo's exceptional aging potential, with well-made examples developing greater complexity over decades.
Nebbiolo's high tannins and acidity make it an excellent match for rich, fatty dishes that can balance its structure. It pairs well with braised meats, truffle-infused dishes, and aged cheeses. Traditional Italian dishes like osso buco, risotto with porcini mushrooms, and tajarin pasta with white truffle complement Nebbiolo's complex flavor profile.
Nebbiolo wines are renowned for their complex aroma profile, often described as 'tar and roses.' They exhibit flavors of cherry, violet, and truffle, with earthy undertones. On the palate, they are full-bodied with high tannins and acidity, leading to a long, structured finish. These characteristics contribute to Nebbiolo's exceptional aging potential, with well-made examples developing greater complexity over decades.