Grape Variety
Mammolo
"MAH-mo-lo"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Mammolo
Origin
Tuscany, Italy
History
Mammolo is a red Italian wine grape that is planted primarily in Tuscany. While its use has been diminishing, Mammolo was historically included in the blended Sangiovese-based wines of Chianti, where it contributed a distinctive violet or mammole aroma. In addition to small plantings in the Chianti zone, Mammolo can be found in the Vino Nobile di Montepulciano region of Tuscany and in scattered vineyards throughout Central Italy.
Appearance
Small to medium-sized, dark-skinned berries with a deep blue-black hue when ripe.
Growing Traits
Mammolo is a vigorous vine with moderate productivity. It is sensitive to fungal diseases, requiring careful vineyard management. The grape thrives in the diverse terroirs of Tuscany, particularly in well-drained soils with good sun exposure.
Wine Characteristics
Body
2/5
Sweetness
1/5
Tannin
3/5
Acidity
3/5
Alcohol
2/5
Light to medium-bodied with a balanced structure, offering subtle complexity. Typically dry, contributing to the overall balance of the wine. Moderate tannins, providing a firm yet approachable mouthfeel. Medium acidity, enhancing freshness and vibrancy. Moderate alcohol content, generally around 12-13%, ensuring balance and drinkability.
Taste Profile
Violet
Red berries
Spice
Herbal
Mammolo wines are characterized by aromas of violets, red berries, and subtle spicy and herbal notes. On the palate, they are typically dry with moderate tannins and medium acidity, offering a balanced and approachable profile. When used in blends, Mammolo contributes to the wine's aromatic complexity and depth.
Food Pairing
Mammolo's light to medium body and balanced acidity make it a versatile companion for various dishes. It pairs well with grilled meats, roasted poultry, and medium-aged cheeses. Its subtle fruit flavors and moderate tannins complement a variety of light to medium-intensity dishes.
Growing Regions
Italy
TuscanyUmbria
France
Corsica
Notable Wines & Producers
Vino Nobile di Montepulciano
Avignonesi
Poliziano
Chianti Classico
Castello di Ama
Fontodi
Mammolo FAQ
Common questions about this grape variety
What is the origin of Mammolo?
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Tuscany, Italy
Is Mammolo wine full bodied?
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Mammolo has a body level of 2 out of 5. Which means that Mammolo is Moderate to Light bodied.
Is Mammolo wine dry or sweet?
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Mammolo has a dryness level of 1 out of 5. Which means that Mammolo is Dry.
Where is Mammolo wine from?
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Tuscany, Italy
Where is Mammolo grown?
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Mammolo is grown in Italy (Tuscany, Umbria)France (Corsica).
What is Mammolo like?
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Mammolo wines are characterized by aromas of violets, red berries, and subtle spicy and herbal notes. On the palate, they are typically dry with moderate tannins and medium acidity, offering a balanced and approachable profile. When used in blends, Mammolo contributes to the wine's aromatic complexity and depth.
What does Mammolo pair with?
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Mammolo's light to medium body and balanced acidity make it a versatile companion for various dishes. It pairs well with grilled meats, roasted poultry, and medium-aged cheeses. Its subtle fruit flavors and moderate tannins complement a variety of light to medium-intensity dishes.
What does Mammolo taste like?
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Mammolo wines are characterized by aromas of violets, red berries, and subtle spicy and herbal notes. On the palate, they are typically dry with moderate tannins and medium acidity, offering a balanced and approachable profile. When used in blends, Mammolo contributes to the wine's aromatic complexity and depth.
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