Everything About Mammolo Grape
"MAH-mo-lo" 
Mammolo Description
Origin: Tuscany, Italy
History: Mammolo is a red Italian wine grape that is planted primarily in Tuscany. While its use has been diminishing, Mammolo was historically included in the blended Sangiovese-based wines of Chianti, where it contributed a distinctive violet or mammole aroma. In addition to small plantings in the Chianti zone, Mammolo can be found in the Vino Nobile di Montepulciano region of Tuscany and in scattered vineyards throughout Central Italy.
Appearance: Small to medium-sized, dark-skinned berries with a deep blue-black hue when ripe.
Growing Traits: Mammolo is a vigorous vine with moderate productivity. It is sensitive to fungal diseases, requiring careful vineyard management. The grape thrives in the diverse terroirs of Tuscany, particularly in well-drained soils with good sun exposure.
Food Pairing Mammolo's light to medium body and balanced acidity make it a versatile companion for various dishes. It pairs well with grilled meats, roasted poultry, and medium-aged cheeses. Its subtle fruit flavors and moderate tannins complement a variety of light to medium-intensity dishes.
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a balanced structure, offering subtle complexity. Typically dry, contributing to the overall balance of the wine. Moderate tannins, providing a firm yet approachable mouthfeel. Medium acidity, enhancing freshness and vibrancy. Moderate alcohol content, generally around 12-13%, ensuring balance and drinkability.
Violet 
Red berries 
Spice 
Herbal Mammolo wines are characterized by aromas of violets, red berries, and subtle spicy and herbal notes. On the palate, they are typically dry with moderate tannins and medium acidity, offering a balanced and approachable profile. When used in blends, Mammolo contributes to the wine's aromatic complexity and depth.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Tuscany
•Umbria
![[object Object] Region](/regions/france.png)
France
•Corsica
Notable Wines and Producers
Vino Nobile di Montepulciano
•Avignonesi
•Poliziano
Chianti Classico
•Castello di Ama
•Fontodi
Mammolo FAQ
Tuscany, Italy
Mammolo has a body level of 2 out of 5. Which means that Mammolo is Moderate to Light bodied.
Mammolo has a dryness level of 1 out of 5. Which means that Mammolo is Dry.
Tuscany, Italy
Mammolo is grown in Italy (Tuscany, Umbria)France (Corsica).
Mammolo wines are characterized by aromas of violets, red berries, and subtle spicy and herbal notes. On the palate, they are typically dry with moderate tannins and medium acidity, offering a balanced and approachable profile. When used in blends, Mammolo contributes to the wine's aromatic complexity and depth.
Mammolo's light to medium body and balanced acidity make it a versatile companion for various dishes. It pairs well with grilled meats, roasted poultry, and medium-aged cheeses. Its subtle fruit flavors and moderate tannins complement a variety of light to medium-intensity dishes.
Mammolo wines are characterized by aromas of violets, red berries, and subtle spicy and herbal notes. On the palate, they are typically dry with moderate tannins and medium acidity, offering a balanced and approachable profile. When used in blends, Mammolo contributes to the wine's aromatic complexity and depth.