Grape Variety
Listan-Blanco
"lee-STAHN BLAHN-koh (pah-loh-MEE-noh)"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Listan-Blanco
Origin
Andalusia, Spain
History
Listán Blanco, known as Palomino on the Spanish mainland, is a white grape variety originating from Andalusia. It is the principal grape used in the production of Sherry, covering about 95% of the total vineyard area in the Jerez region. The grape has also been introduced to the Canary Islands, where it is known as Listán Blanco and has adapted well to the unique volcanic soils and microclimates.
Appearance
Large, pyramid-shaped bunches with medium-sized, spherical grapes that are yellowish-green in color.
Growing Traits
Listán Blanco is a high-yielding variety that thrives in well-drained soils and warm climates. It is relatively resistant to diseases, making it adaptable to various growing conditions. In the Canary Islands, the grape has shown a natural resistance to disease and the ability to adapt to different altitudes and microclimates, producing consistent yields.
Wine Characteristics
Body
2/5
Sweetness
1/5
Tannin
0/5
Acidity
2/5
Alcohol
2/5
Light-bodied with a delicate structure, offering subtle flavors and a smooth mouthfeel. Typically dry, emphasizing its crisp and refreshing character. Negligible tannins, as it is a white grape variety, resulting in a clean finish. Low to moderate acidity, providing a gentle freshness to the wine. Moderate alcohol content, generally around 11-12%, ensuring balance and drinkability.
Taste Profile
Green Apple
Almond
Saline
Citrus
Herbal
Listán Blanco wines from the Canary Islands often exhibit fresh and fruity notes with a distinct minerality, reflecting the volcanic soils of the region. In contrast, Palomino-based Sherry wines are known for their delicate aromas of green apple, citrus, and almond, with a crisp acidity and subtle salinity, reminiscent of the sea breeze that sweeps across the vineyards.
Food Pairing
Listán Blanco wines, particularly those from the Canary Islands, pair well with seafood dishes, light salads, and grilled vegetables. The dry Sherry wines made from Palomino are excellent companions to tapas, olives, almonds, and cured meats. Their subtle flavors and moderate acidity complement a variety of light to medium-intensity dishes.
Growing Regions
Spain
AndalusiaCanary IslandsGalicia
Portugal
Douro
South Africa
Notable Wines & Producers
Fino Sherry
Bodegas Tío Pepe
Bodegas Lustau
Manzanilla Sherry
Bodegas Hidalgo La Gitana
Oloroso Sherry
Bodegas Tradición
Listan-Blanco FAQ
Common questions about this grape variety
What is the origin of Listan-Blanco?
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Andalusia, Spain
Is Listan-Blanco wine full bodied?
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Listan-Blanco has a body level of 2 out of 5. Which means that Listan-Blanco is Moderate to Light bodied.
Is Listan-Blanco wine dry or sweet?
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Listan-Blanco has a dryness level of 1 out of 5. Which means that Listan-Blanco is Dry.
Where is Listan-Blanco wine from?
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Andalusia, Spain
Where is Listan-Blanco grown?
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Listan-Blanco is grown in Spain (Andalusia, Canary Islands, Galicia)Portugal (Douro)South Africa).
What is Listan-Blanco like?
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Listán Blanco wines from the Canary Islands often exhibit fresh and fruity notes with a distinct minerality, reflecting the volcanic soils of the region. In contrast, Palomino-based Sherry wines are known for their delicate aromas of green apple, citrus, and almond, with a crisp acidity and subtle salinity, reminiscent of the sea breeze that sweeps across the vineyards.
What does Listan-Blanco pair with?
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Listán Blanco wines, particularly those from the Canary Islands, pair well with seafood dishes, light salads, and grilled vegetables. The dry Sherry wines made from Palomino are excellent companions to tapas, olives, almonds, and cured meats. Their subtle flavors and moderate acidity complement a variety of light to medium-intensity dishes.
What does Listan-Blanco taste like?
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Listán Blanco wines from the Canary Islands often exhibit fresh and fruity notes with a distinct minerality, reflecting the volcanic soils of the region. In contrast, Palomino-based Sherry wines are known for their delicate aromas of green apple, citrus, and almond, with a crisp acidity and subtle salinity, reminiscent of the sea breeze that sweeps across the vineyards.
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