Everything About Liguria-Vermentino Grape
"ver-men-TEE-noh" 
Liguria-Vermentino Description
Origin: Italy, particularly Liguria and Sardinia
History: Vermentino is a white grape variety predominantly grown in several Mediterranean wine regions, especially in Northern Italy and Sardinia. Its origins are not clear, but it appears to originate in either the North-East of Spain or Madeira. In Liguria, Vermentino is the most cultivated white variety, expressing its characteristic sunny aromas like nowhere else.
Appearance: Amber-yellow grapes hanging in pyramidal bunches.
Growing Traits: Vermentino is a semi-aromatic grape variety that loves the sea and the coasts of the Mediterranean. It thrives in warm, coastal conditions, often grown on slopes facing the sea where they can benefit from the additional reflected light. The vines are often grown on slopes facing the sea where they can benefit from the additional reflected light.
Food Pairing Vermentino's high acidity and fresh flavors make it a versatile companion for various dishes. It pairs well with seafood, light salads, and grilled vegetables. Its subtle fruit flavors and moderate alcohol content complement a variety of light to medium-intensity dishes.
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a crisp and refreshing profile, offering subtle complexity. Typically dry, highlighting its fresh and vibrant character. Negligible tannins, as it is a white grape variety, resulting in a clean finish. High acidity, providing brightness and a zesty profile. Moderate alcohol content, generally around 12-13%, ensuring balance and drinkability.
Peach 
Pineapple 
Orange blossom 
Chamomile 
Citrus Vermentino wines are known for their vibrant acidity and crispness. They often exhibit aromatic notes of citrus (lemon, lime), green apple, pear, and stone fruits. Floral notes and hints of Mediterranean herbs are also common. The wines typically have a mineral character, sometimes with a saline quality reflecting the coastal vineyards where they are often grown.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Liguria
•Sardinia
•Tuscany
•Piedmont
![[object Object] Region](/regions/france.png)
France
•Corsica
•Provence
•Languedoc-Roussillon
Notable Wines and Producers
Vermentino Colli di Luni DOC
•Cantine Lunae Bosoni
Vermentino Riviera Ligure di Ponente DOC
•Poggio dei Gorleri
Vermentino di Gallura DOCG
•Cantina del Vermentino
Liguria-Vermentino FAQ
Italy, particularly Liguria and Sardinia
Liguria-Vermentino has a body level of 2 out of 5. Which means that Liguria-Vermentino is Moderate to Light bodied.
Liguria-Vermentino has a dryness level of 1 out of 5. Which means that Liguria-Vermentino is Dry.
Italy, particularly Liguria and Sardinia
Liguria-Vermentino is grown in Italy (Liguria, Sardinia, Tuscany, Piedmont)France (Corsica, Provence, Languedoc-Roussillon).
Vermentino wines are known for their vibrant acidity and crispness. They often exhibit aromatic notes of citrus (lemon, lime), green apple, pear, and stone fruits. Floral notes and hints of Mediterranean herbs are also common. The wines typically have a mineral character, sometimes with a saline quality reflecting the coastal vineyards where they are often grown.
Vermentino's high acidity and fresh flavors make it a versatile companion for various dishes. It pairs well with seafood, light salads, and grilled vegetables. Its subtle fruit flavors and moderate alcohol content complement a variety of light to medium-intensity dishes.
Vermentino wines are known for their vibrant acidity and crispness. They often exhibit aromatic notes of citrus (lemon, lime), green apple, pear, and stone fruits. Floral notes and hints of Mediterranean herbs are also common. The wines typically have a mineral character, sometimes with a saline quality reflecting the coastal vineyards where they are often grown.