Everything About Liatiko Grape
"lee-AH-tee-koh" 
Liatiko Description
Origin: Crete, Greece
History: Liatiko is an ancient red grape variety indigenous to Crete, with cultivation dating back to the 3rd or 2nd century BC. It was historically significant during the Middle Ages, particularly under Venetian rule, when it was used in producing the renowned Malvasia wine. The name 'Liatiko' is derived from 'Iouliatiko,' meaning 'of July,' referencing its early ripening period.
Appearance: Dark-skinned berries with a deep blue-black hue.
Growing Traits: Liatiko is a vigorous vine that ripens early, typically in July. Despite its dark skin, the grape produces wines with relatively low color intensity. It thrives in the warm, Mediterranean climate of Crete, particularly in regions like Dafnes and Sitia.
Food Pairing Liatiko's medium body and complex flavor profile make it a versatile companion for various dishes. Dry versions pair well with grilled lamb skewers and deep-dish pizza, while sweet styles complement raisin cake and other desserts.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a balanced structure, offering depth and complexity. Typically dry, though it excels in sweet wine styles as well. Moderate tannin levels, contributing to a firm and slightly astringent mouthfeel. Medium acidity, providing balance and freshness to the wine. High alcohol content, generally around 13-14%, ensuring balance and drinkability.
Red berries 
Vanilla 
Candied fruit (in sweet styles) 
Herbal 
Dried fruits Liatiko wines are characterized by rich, ripe red fruit flavors and sweet spices. Dry versions offer a full palate with high alcohol levels and soft tannins, while sweet styles, made from sun-dried grapes, exhibit intensified candied fruit characters and concentrated acidity.
Regions
![[object Object] Region](/regions/greece.png)
Greece
•Crete
•Dafnes
•Sitia
Notable Wines and Producers
Douloufakis Liatiko
•Douloufakis Winery
Lyrarakis Aggelis Liatiko
•Lyrarakis Wines
Domaine Economou Liatiko
•Domaine Economou
Liatiko FAQ
Crete, Greece
Liatiko has a body level of 3 out of 5. Which means that Liatiko is Moderate bodied.
Liatiko has a dryness level of 1 out of 5. Which means that Liatiko is Dry.
Crete, Greece
Liatiko is grown in Greece (Crete, Dafnes, Sitia).
Liatiko wines are characterized by rich, ripe red fruit flavors and sweet spices. Dry versions offer a full palate with high alcohol levels and soft tannins, while sweet styles, made from sun-dried grapes, exhibit intensified candied fruit characters and concentrated acidity.
Liatiko's medium body and complex flavor profile make it a versatile companion for various dishes. Dry versions pair well with grilled lamb skewers and deep-dish pizza, while sweet styles complement raisin cake and other desserts.
Liatiko wines are characterized by rich, ripe red fruit flavors and sweet spices. Dry versions offer a full palate with high alcohol levels and soft tannins, while sweet styles, made from sun-dried grapes, exhibit intensified candied fruit characters and concentrated acidity.