Grape Variety
Len-de-lel
"lehn deh lel (lwa deh luh-y)"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Len-de-lel
Origin
Gaillac region, Southwest France
History
Len de l'El, also known as Loin de l'Oeil, is a white grape variety native to the Gaillac region in Southwest France. The name 'Loin de l'Oeil' translates to 'far from the eye,' referring to the grape's long stems that position the fruit far from the vine's bud (or 'eye'). Historically, prior to the phylloxera epidemic, Len de l'El constituted more than 30% of all plantings in the Gaillac region. However, the grape is prone to rot and has been declining in plantings in recent times. Despite this, it remains an important component in Gaillac's white wine blends.
Appearance
Large bunches with medium-sized, yellowish-green berries.
Growing Traits
Len de l'El is a vigorous and productive variety, but it is highly susceptible to grey rot and mites. It ripens mid-season, approximately two and a half weeks after Chasselas. Due to its susceptibility to rot, it is often planted on well-drained hillside locations to reduce the risk of disease.
Wine Characteristics
Body
3/5
Sweetness
1/5
Tannin
0/5
Acidity
3/5
Alcohol
2/5
Medium-bodied with a smooth texture, offering subtle complexity. Typically dry, though it can be used in sweet wine styles as well. Negligible tannins, as it is a white grape variety, resulting in a clean finish. Moderate acidity, providing balance and freshness to the wine. Moderate alcohol content, generally around 12-13%, ensuring balance and drinkability.
Taste Profile
Pear
Apple
Floral
Honey (in sweeter styles)
Citrus
Len de l'El wines are known for their delicate aromas of pear, apple, and subtle floral notes. In sweeter styles, hints of honey may emerge. The wines typically exhibit moderate acidity, providing a balanced and refreshing profile.
Food Pairing
Len de l'El's moderate acidity and subtle fruit flavors make it a versatile companion for various dishes. It pairs well with grilled seafood, poultry, and soft cheeses. Its adaptability also allows it to complement both dry and sweet preparations, depending on the wine's style.
Growing Regions
France
Gaillac
Notable Wines & Producers
Domaine Rotier 'Renaissance' Gaillac Blanc Sec
Domaine Rotier
Château Lastours Gaillac Blanc
Château Lastours
Domaine Plageoles Vin de Voile
Domaine Plageoles
Len-de-lel FAQ
Common questions about this grape variety
What is the origin of Len-de-lel?
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Gaillac region, Southwest France
Is Len-de-lel wine full bodied?
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Len-de-lel has a body level of 3 out of 5. Which means that Len-de-lel is Moderate bodied.
Is Len-de-lel wine dry or sweet?
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Len-de-lel has a dryness level of 1 out of 5. Which means that Len-de-lel is Dry.
Where is Len-de-lel wine from?
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Gaillac region, Southwest France
Where is Len-de-lel grown?
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Len-de-lel is grown in France (Gaillac).
What is Len-de-lel like?
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Len de l'El wines are known for their delicate aromas of pear, apple, and subtle floral notes. In sweeter styles, hints of honey may emerge. The wines typically exhibit moderate acidity, providing a balanced and refreshing profile.
What does Len-de-lel pair with?
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Len de l'El's moderate acidity and subtle fruit flavors make it a versatile companion for various dishes. It pairs well with grilled seafood, poultry, and soft cheeses. Its adaptability also allows it to complement both dry and sweet preparations, depending on the wine's style.
What does Len-de-lel taste like?
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Len de l'El wines are known for their delicate aromas of pear, apple, and subtle floral notes. In sweeter styles, hints of honey may emerge. The wines typically exhibit moderate acidity, providing a balanced and refreshing profile.
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