Everything About Len-de-lel Grape
"lehn deh lel (lwa deh luh-y)" 
Len-de-lel Description
Origin: Gaillac region, Southwest France
History: Len de l'El, also known as Loin de l'Oeil, is a white grape variety native to the Gaillac region in Southwest France. The name 'Loin de l'Oeil' translates to 'far from the eye,' referring to the grape's long stems that position the fruit far from the vine's bud (or 'eye'). Historically, prior to the phylloxera epidemic, Len de l'El constituted more than 30% of all plantings in the Gaillac region. However, the grape is prone to rot and has been declining in plantings in recent times. Despite this, it remains an important component in Gaillac's white wine blends.
Appearance: Large bunches with medium-sized, yellowish-green berries.
Growing Traits: Len de l'El is a vigorous and productive variety, but it is highly susceptible to grey rot and mites. It ripens mid-season, approximately two and a half weeks after Chasselas. Due to its susceptibility to rot, it is often planted on well-drained hillside locations to reduce the risk of disease.
Food Pairing Len de l'El's moderate acidity and subtle fruit flavors make it a versatile companion for various dishes. It pairs well with grilled seafood, poultry, and soft cheeses. Its adaptability also allows it to complement both dry and sweet preparations, depending on the wine's style.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a smooth texture, offering subtle complexity. Typically dry, though it can be used in sweet wine styles as well. Negligible tannins, as it is a white grape variety, resulting in a clean finish. Moderate acidity, providing balance and freshness to the wine. Moderate alcohol content, generally around 12-13%, ensuring balance and drinkability.
Pear 
Apple 
Floral 
Honey (in sweeter styles) 
Citrus Len de l'El wines are known for their delicate aromas of pear, apple, and subtle floral notes. In sweeter styles, hints of honey may emerge. The wines typically exhibit moderate acidity, providing a balanced and refreshing profile.
Regions
![[object Object] Region](/regions/france.png)
France
•Gaillac
Notable Wines and Producers
Domaine Rotier 'Renaissance' Gaillac Blanc Sec
•Domaine Rotier
Château Lastours Gaillac Blanc
•Château Lastours
Domaine Plageoles Vin de Voile
•Domaine Plageoles
Len-de-lel FAQ
Gaillac region, Southwest France
Len-de-lel has a body level of 3 out of 5. Which means that Len-de-lel is Moderate bodied.
Len-de-lel has a dryness level of 1 out of 5. Which means that Len-de-lel is Dry.
Gaillac region, Southwest France
Len-de-lel is grown in France (Gaillac).
Len de l'El wines are known for their delicate aromas of pear, apple, and subtle floral notes. In sweeter styles, hints of honey may emerge. The wines typically exhibit moderate acidity, providing a balanced and refreshing profile.
Len de l'El's moderate acidity and subtle fruit flavors make it a versatile companion for various dishes. It pairs well with grilled seafood, poultry, and soft cheeses. Its adaptability also allows it to complement both dry and sweet preparations, depending on the wine's style.
Len de l'El wines are known for their delicate aromas of pear, apple, and subtle floral notes. In sweeter styles, hints of honey may emerge. The wines typically exhibit moderate acidity, providing a balanced and refreshing profile.