Everything About Lemberger Grape
"LEM-ber-ger (blou-FRANK-ish)" 
Lemberger Description
Origin: Central Europe, particularly Austria and Germany
History: Lemberger, known as Blaufränkisch in Austria and Kékfrankos in Hungary, is a dark-skinned grape variety that has been cultivated since the Middle Ages. The name 'Blaufränkisch' translates to 'blue Frankish,' indicating its association with superior quality ('Frankish') grapes. DNA profiling has shown that Blaufränkisch is a cross between Gouais blanc (Weißer Heunisch) and Blaue Zimmettraube. The grape is known for producing wines with rich tannins and pronounced spicy character.
Appearance: Medium-sized, dark blue-black berries with firm skins.
Growing Traits: Blaufränkisch is a late-ripening variety that thrives in moderate climates. It is known for its high productivity and adaptability to various soil types. However, over-cropping can lead to thin wines with green, weedy notes. The vine is susceptible to early spring frost due to its early budding and is prone to powdery and downy mildews.
Food Pairing Lemberger's high acidity and moderate tannins make it a versatile companion for various dishes. It pairs well with grilled meats, lamb dishes, and hearty stews. The wine's dark fruit flavors and spicy notes complement rich, flavorful foods, enhancing the dining experience.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium to full-bodied with a robust structure, offering depth and complexity. Typically dry, highlighting its rich fruit character. Moderate to high tannin levels, contributing to a firm and slightly astringent mouthfeel. High acidity, providing freshness and balance to the wine. Moderate to high alcohol content, generally around 12-14%, ensuring balance and drinkability.
Black Cherry 
Blackberry 
Spices 
Pepper 
Earthy Lemberger wines are characterized by rich black fruit flavors, such as black cherry and blackberry, complemented by spicy notes of pepper and earthy undertones. The wines exhibit medium to high tannin levels and fresh acidity, contributing to their aging potential and food-friendly nature.
Regions
![[object Object] Region](/regions/austria.png)
Austria
•Burgenland
•Mittelburgenland
![[object Object] Region](/regions/germany.png)
Germany
•Württemberg
![[object Object] Region](/regions/hungary.png)
Hungary
•Sopron
•Villány
•Szekszárd
•Eger
![[object Object] Region](/regions/united_states.png)
United States
•Washington State
•New York (Finger Lakes)
Notable Wines and Producers
Moric Blaufränkisch
•Moric Winery
Weninger Blaufränkisch
•Weingut Weninger
Chateau Ste. Michelle Lemberger
•Chateau Ste. Michelle
Lemberger FAQ
Central Europe, particularly Austria and Germany
Lemberger has a body level of 4 out of 5. Which means that Lemberger is Moderate to Full bodied.
Lemberger has a dryness level of 1 out of 5. Which means that Lemberger is Dry.
Central Europe, particularly Austria and Germany
Lemberger is grown in Austria (Burgenland, Mittelburgenland)Germany (Württemberg)Hungary (Sopron, Villány, Szekszárd, Eger)United States (Washington State, New York (Finger Lakes)).
Lemberger wines are characterized by rich black fruit flavors, such as black cherry and blackberry, complemented by spicy notes of pepper and earthy undertones. The wines exhibit medium to high tannin levels and fresh acidity, contributing to their aging potential and food-friendly nature.
Lemberger's high acidity and moderate tannins make it a versatile companion for various dishes. It pairs well with grilled meats, lamb dishes, and hearty stews. The wine's dark fruit flavors and spicy notes complement rich, flavorful foods, enhancing the dining experience.
Lemberger wines are characterized by rich black fruit flavors, such as black cherry and blackberry, complemented by spicy notes of pepper and earthy undertones. The wines exhibit medium to high tannin levels and fresh acidity, contributing to their aging potential and food-friendly nature.