Everything About Jampal Grape
"zhahm-PAHL" 
Jampal Description
Origin: Portugal
History: Jampal is a rare white grape variety native to Portugal, primarily found in the regions around Lisbon, Beiras, and Tejo. It was on the brink of extinction due to its low and irregular yields and susceptibility to diseases like botrytis bunch rot, coulure, and powdery mildew. The variety was revitalized by Brazilian ex-footballer André Manz, who discovered Jampal vines in a derelict vineyard and began producing the world's only single-varietal Jampal wine, Dona Fátima.
Appearance: Small to medium-sized clusters of pale green grapes.
Growing Traits: Jampal is a late-ripening variety with low and often irregular yields. It is highly susceptible to fungal diseases such as botrytis bunch rot, coulure, and powdery mildew, making it a challenging grape to cultivate. Despite these difficulties, when properly managed, it produces high-quality wines with notable acidity and aromatic complexity.
Food Pairing Jampal's medium body and vibrant acidity make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish or shellfish, and complements light salads and poultry. The wine's citrus and floral notes also make it suitable for pairing with Asian cuisine, balancing spice and enhancing flavors. Additionally, it can be enjoyed with soft cheeses and as an aperitif.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a harmonious balance between fruitiness and acidity, offering a smooth and rounded mouthfeel. Typically dry, highlighting its crisp and refreshing character. Negligible tannins, as it is a white wine variety, resulting in a clean and smooth finish. Medium to high acidity, contributing to its freshness and enhancing its aging potential. Moderate alcohol content, generally ranging between 12% and 13%, providing a balanced and approachable character.
Citrus 
Floral 
Exotic Fruits 
Nuts 
Mineral Jampal wines are known for their aromatic profile, featuring citrus and floral aromas. On the palate, they are full-bodied and perfumed, with flavors of tropical fruits and a distinct minerality. As the wine ages, it develops a nutty character and gains more texture, while the floral notes may diminish. The medium to high acidity provides a refreshing finish, making it enjoyable both young and with some bottle age.
Regions
![[object Object] Region](/regions/portugal.png)
Portugal
•Lisboa
•Beiras
•Tejo
Notable Wines and Producers
Dona Fátima
•ManzWine
Jampal FAQ
Portugal
Jampal has a body level of 3 out of 5. Which means that Jampal is Moderate bodied.
Jampal has a dryness level of 1 out of 5. Which means that Jampal is Dry.
Portugal
Jampal is grown in Portugal (Lisboa, Beiras, Tejo).
Jampal wines are known for their aromatic profile, featuring citrus and floral aromas. On the palate, they are full-bodied and perfumed, with flavors of tropical fruits and a distinct minerality. As the wine ages, it develops a nutty character and gains more texture, while the floral notes may diminish. The medium to high acidity provides a refreshing finish, making it enjoyable both young and with some bottle age.
Jampal's medium body and vibrant acidity make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish or shellfish, and complements light salads and poultry. The wine's citrus and floral notes also make it suitable for pairing with Asian cuisine, balancing spice and enhancing flavors. Additionally, it can be enjoyed with soft cheeses and as an aperitif.
Jampal wines are known for their aromatic profile, featuring citrus and floral aromas. On the palate, they are full-bodied and perfumed, with flavors of tropical fruits and a distinct minerality. As the wine ages, it develops a nutty character and gains more texture, while the floral notes may diminish. The medium to high acidity provides a refreshing finish, making it enjoyable both young and with some bottle age.