Grape Variety
Jacquere
"zhah-KEHR"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Jacquere
Origin
Savoie, France
History
Jacquère is a white grape variety primarily found in the Savoie wine region of France. It is a high-yielding vine used to produce lightly scented, refreshing, and gently aromatic dry white wines, such as Vin de Savoie. Jacquère is the grape used in Apremont wines and is the usual wine paired with cheese fondue, a dish from the same region. It is also found in Bugey wines.
Appearance
Small to medium-sized clusters of pale green grapes.
Growing Traits
Jacquère is an early-budding, generously yielding variety, making it the most widely planted grape in Savoie, occupying half of the region's vineyards. Historically, it was over-cropped, leading to very low alcohol, nondescript wines primarily consumed locally. However, modern viticulture practices have improved its quality, resulting in wines with higher acidity and characteristic 'mountain fresh' or 'alpine clean' profiles.
Wine Characteristics
Body
1/5
Sweetness
1/5
Tannin
0/5
Acidity
4/5
Alcohol
1/5
Light-bodied with a crisp and refreshing profile, offering a balance between subtle fruitiness and pronounced minerality. Typically dry, emphasizing its clean and vibrant character. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean finish. High acidity, contributing to its freshness and enhancing its food-pairing versatility. Low to moderate alcohol content, generally ranging between 10% and 11.5%, making it a light and easy-drinking wine.
Taste Profile
Green Apple
Pear
Citrus
Floral
Mineral
Jacquère wines are characterized by their fresh and vibrant aromas of green apple, pear, and citrus, often accompanied by subtle floral notes. On the palate, they exhibit high acidity and a pronounced minerality, with flavors mirroring the aromatic profile. The finish is typically clean and refreshing, making these wines particularly enjoyable when consumed young.
Food Pairing
Jacquère's high acidity and light body make it an excellent companion for alpine cuisine. It pairs particularly well with cheese fondue, raclette, and other melted cheese dishes from the Savoie region. Its crispness also complements seafood, light salads, and can balance the richness of charcuterie. The wine's subtle fruitiness and minerality enhance the flavors of these dishes without overpowering them.
Growing Regions
France
SavoieBugey
Notable Wines & Producers
Apremont
Domaine Jean Masson
Domaine Dupasquier
Abymes
Domaine Labbé
Domaine des Fils de Charles Trosset
Chignin
André et Michel Quenard
Domaine A&M Quenard
Jacquere FAQ
Common questions about this grape variety
What is the origin of Jacquere?
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Savoie, France
Is Jacquere wine full bodied?
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Jacquere has a body level of 1 out of 5. Which means that Jacquere is Light bodied.
Is Jacquere wine dry or sweet?
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Jacquere has a dryness level of 1 out of 5. Which means that Jacquere is Dry.
Where is Jacquere wine from?
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Savoie, France
Where is Jacquere grown?
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Jacquere is grown in France (Savoie, Bugey).
What is Jacquere like?
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Jacquère wines are characterized by their fresh and vibrant aromas of green apple, pear, and citrus, often accompanied by subtle floral notes. On the palate, they exhibit high acidity and a pronounced minerality, with flavors mirroring the aromatic profile. The finish is typically clean and refreshing, making these wines particularly enjoyable when consumed young.
What does Jacquere pair with?
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Jacquère's high acidity and light body make it an excellent companion for alpine cuisine. It pairs particularly well with cheese fondue, raclette, and other melted cheese dishes from the Savoie region. Its crispness also complements seafood, light salads, and can balance the richness of charcuterie. The wine's subtle fruitiness and minerality enhance the flavors of these dishes without overpowering them.
What does Jacquere taste like?
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Jacquère wines are characterized by their fresh and vibrant aromas of green apple, pear, and citrus, often accompanied by subtle floral notes. On the palate, they exhibit high acidity and a pronounced minerality, with flavors mirroring the aromatic profile. The finish is typically clean and refreshing, making these wines particularly enjoyable when consumed young.
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