Grape Variety
Ives-Noir
"eyevz nwahr"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Ives-Noir
Origin
United States
History
Ives Noir is a red hybrid grape variety developed by Henry Ives in Ohio around 1840. Its exact parentage is unclear, but it is believed to be a cross involving Vitis labrusca species. The grape gained popularity in the eastern United States, especially after Prohibition, for producing sweet, port-style wines. However, plantings declined throughout the 20th century due to the vine's susceptibility to air pollution and diseases. Today, it is grown in regions like New York and Arkansas, as well as in Brazil, where it is known as Bordô.
Appearance
Medium-sized clusters of black-skinned grapes.
Growing Traits
Ives Noir is a mid-ripening variety, typically ripening after Concord. The vine is sensitive to air pollution, ozone damage, and sulfur-based sprays. Without grafting to vigorous rootstock, it develops a shallow root system, making it susceptible to water stress during drought conditions.
Wine Characteristics
Body
2/5
Sweetness
3/5
Tannin
1/5
Acidity
3/5
Alcohol
2/5
Light to medium-bodied with a distinctive 'foxy' character, typical of Vitis labrusca varieties. Often vinified in a sweet style, particularly in fortified wines, though dry versions exist. Low tannin levels, resulting in a smooth and approachable palate. Moderate acidity, contributing to its freshness and suitability for various wine styles. Moderate alcohol content, generally ranging between 10% and 12%, making it a light and easy-drinking wine.
Taste Profile
Grapey
Strawberry
Raspberry
Earthy
Musk
Ives Noir wines are characterized by pronounced grapey flavors, often accompanied by notes of strawberry and raspberry. The 'foxy' character typical of Vitis labrusca varieties is present, with earthy and musky undertones. The wines are generally sweet, with moderate acidity and low tannins, making them smooth and approachable.
Food Pairing
Ives Noir's sweet and fruity profile makes it a good match for desserts, particularly those featuring dark fruits or chocolate. It also pairs well with soft cheeses and can complement spicy dishes, balancing heat with its sweetness.
Growing Regions
United States
New YorkArkansasNew JerseyPennsylvania
Brazil
Southern States
Notable Wines & Producers
Johnson Estate Winery Ives
Johnson Estate Winery
Ives-Noir FAQ
Common questions about this grape variety
What is the origin of Ives-Noir?
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United States
Is Ives-Noir wine full bodied?
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Ives-Noir has a body level of 2 out of 5. Which means that Ives-Noir is Moderate to Light bodied.
Is Ives-Noir wine dry or sweet?
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Ives-Noir has a dryness level of 3 out of 5. Which means that Ives-Noir is Semi-Sweet.
Where is Ives-Noir wine from?
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United States
Where is Ives-Noir grown?
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Ives-Noir is grown in United States (New York, Arkansas, New Jersey, Pennsylvania)Brazil (Southern States).
What is Ives-Noir like?
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Ives Noir wines are characterized by pronounced grapey flavors, often accompanied by notes of strawberry and raspberry. The 'foxy' character typical of Vitis labrusca varieties is present, with earthy and musky undertones. The wines are generally sweet, with moderate acidity and low tannins, making them smooth and approachable.
What does Ives-Noir pair with?
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Ives Noir's sweet and fruity profile makes it a good match for desserts, particularly those featuring dark fruits or chocolate. It also pairs well with soft cheeses and can complement spicy dishes, balancing heat with its sweetness.
What does Ives-Noir taste like?
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Ives Noir wines are characterized by pronounced grapey flavors, often accompanied by notes of strawberry and raspberry. The 'foxy' character typical of Vitis labrusca varieties is present, with earthy and musky undertones. The wines are generally sweet, with moderate acidity and low tannins, making them smooth and approachable.
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