Everything About Ives-Noir Grape
"eyevz nwahr" 
Ives-Noir Description
Origin: United States
History: Ives Noir is a red hybrid grape variety developed by Henry Ives in Ohio around 1840. Its exact parentage is unclear, but it is believed to be a cross involving Vitis labrusca species. The grape gained popularity in the eastern United States, especially after Prohibition, for producing sweet, port-style wines. However, plantings declined throughout the 20th century due to the vine's susceptibility to air pollution and diseases. Today, it is grown in regions like New York and Arkansas, as well as in Brazil, where it is known as Bordô.
Appearance: Medium-sized clusters of black-skinned grapes.
Growing Traits: Ives Noir is a mid-ripening variety, typically ripening after Concord. The vine is sensitive to air pollution, ozone damage, and sulfur-based sprays. Without grafting to vigorous rootstock, it develops a shallow root system, making it susceptible to water stress during drought conditions.
Food Pairing Ives Noir's sweet and fruity profile makes it a good match for desserts, particularly those featuring dark fruits or chocolate. It also pairs well with soft cheeses and can complement spicy dishes, balancing heat with its sweetness.
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a distinctive 'foxy' character, typical of Vitis labrusca varieties. Often vinified in a sweet style, particularly in fortified wines, though dry versions exist. Low tannin levels, resulting in a smooth and approachable palate. Moderate acidity, contributing to its freshness and suitability for various wine styles. Moderate alcohol content, generally ranging between 10% and 12%, making it a light and easy-drinking wine.
Grapey 
Strawberry 
Raspberry 
Earthy 
Musk Ives Noir wines are characterized by pronounced grapey flavors, often accompanied by notes of strawberry and raspberry. The 'foxy' character typical of Vitis labrusca varieties is present, with earthy and musky undertones. The wines are generally sweet, with moderate acidity and low tannins, making them smooth and approachable.
Regions
![[object Object] Region](/regions/united_states.png)
United States
•New York
•Arkansas
•New Jersey
•Pennsylvania
![[object Object] Region](/regions/brazil.png)
Brazil
•Southern States
Notable Wines and Producers
Johnson Estate Winery Ives
•Johnson Estate Winery
Ives-Noir FAQ
United States
Ives-Noir has a body level of 2 out of 5. Which means that Ives-Noir is Moderate to Light bodied.
Ives-Noir has a dryness level of 3 out of 5. Which means that Ives-Noir is Semi-Sweet.
United States
Ives-Noir is grown in United States (New York, Arkansas, New Jersey, Pennsylvania)Brazil (Southern States).
Ives Noir wines are characterized by pronounced grapey flavors, often accompanied by notes of strawberry and raspberry. The 'foxy' character typical of Vitis labrusca varieties is present, with earthy and musky undertones. The wines are generally sweet, with moderate acidity and low tannins, making them smooth and approachable.
Ives Noir's sweet and fruity profile makes it a good match for desserts, particularly those featuring dark fruits or chocolate. It also pairs well with soft cheeses and can complement spicy dishes, balancing heat with its sweetness.
Ives Noir wines are characterized by pronounced grapey flavors, often accompanied by notes of strawberry and raspberry. The 'foxy' character typical of Vitis labrusca varieties is present, with earthy and musky undertones. The wines are generally sweet, with moderate acidity and low tannins, making them smooth and approachable.