Everything About Irouleguy-Blanc Grape
"ee-roo-lay-ghee blahnk" 
Irouleguy-Blanc Description
Origin: Irouléguy AOC, France
History: Irouléguy Blanc is a white wine produced in the Irouléguy appellation, located in the French Basque Country. The region has a long history of viticulture, with vineyards dating back to the Roman era. The appellation was officially recognized in 1970, and it is the only AOC-certified wine region in the Northern Basque Country. White Irouléguy wines are made from traditional grape varieties, including Petit Courbu, Gros Manseng, and Petit Manseng, which thrive in the region's unique terroir.
Appearance: Straw-colored wines with a bright and clear appearance.
Growing Traits: The grape varieties used in Irouléguy Blanc are well-suited to the region's terroir, which includes steep, terraced vineyards with diverse soil types such as limestone, clay, and sandstone. The climate exhibits both maritime and continental influences, with temperate summers and moderate annual rainfall, allowing the grapes to ripen fully while retaining refreshing acidity.
Food Pairing Irouléguy Blanc's high acidity and fresh fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish or shellfish, and complements light salads and appetizers. The wine's crispness also makes it suitable for pairing with spicy Asian cuisine, as it can balance the heat and enhance the overall dining experience. Additionally, it can be enjoyed as an aperitif or paired with goat cheese and charcuterie.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a dense texture, offering a balance between fruitiness and minerality. Typically dry, emphasizing its crisp and refreshing character. Negligible tannins, as it is a white wine, resulting in a smooth and clean finish. High acidity, contributing to its freshness and enhancing its aging potential. Moderate alcohol content, generally ranging between 12% and 13.5%, providing a balanced and approachable character.
Floral 
Citrus 
Mineral 
Honey 
Stone Fruit Irouléguy Blanc wines are characterized by their dense texture and typical floral and citrus aromas. On the palate, they are lively, clean, and fresh, with flavors of stone fruit and a distinct minerality. The high acidity provides a crisp finish, and the wines can develop additional complexity with age, including honeyed notes.
Regions
![[object Object] Region](/regions/france.png)
France
•Irouléguy AOC
Notable Wines and Producers
Domaine Arretxea Irouléguy Blanc
•Domaine Arretxea
Domaine Brana Irouléguy Blanc
•Domaine Brana
Domaine Ilarria Irouléguy Blanc
•Domaine Ilarria
Irouleguy-Blanc FAQ
Irouléguy AOC, France
Irouleguy-Blanc has a body level of 3 out of 5. Which means that Irouleguy-Blanc is Moderate bodied.
Irouleguy-Blanc has a dryness level of 1 out of 5. Which means that Irouleguy-Blanc is Dry.
Irouléguy AOC, France
Irouleguy-Blanc is grown in France (Irouléguy AOC).
Irouléguy Blanc wines are characterized by their dense texture and typical floral and citrus aromas. On the palate, they are lively, clean, and fresh, with flavors of stone fruit and a distinct minerality. The high acidity provides a crisp finish, and the wines can develop additional complexity with age, including honeyed notes.
Irouléguy Blanc's high acidity and fresh fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish or shellfish, and complements light salads and appetizers. The wine's crispness also makes it suitable for pairing with spicy Asian cuisine, as it can balance the heat and enhance the overall dining experience. Additionally, it can be enjoyed as an aperitif or paired with goat cheese and charcuterie.
Irouléguy Blanc wines are characterized by their dense texture and typical floral and citrus aromas. On the palate, they are lively, clean, and fresh, with flavors of stone fruit and a distinct minerality. The high acidity provides a crisp finish, and the wines can develop additional complexity with age, including honeyed notes.