Everything About Inzolia Grape
"in-ZOH-lee-ah (ahn-SOH-nee-kah)" 
Inzolia Description
Origin: Sicily, Italy
History: Inzolia, known as Ansonica in Tuscany, is an ancient white grape variety believed to have been introduced to Sicily by the Greeks around the 8th century BC. Historically, it was primarily used in the production of fortified Marsala wines in Sicily. Over time, winemakers began to recognize its potential for producing quality dry white wines, leading to its increased cultivation for this purpose. In Tuscany, particularly in the coastal Maremma region and on the island of Giglio, Ansonica has become a significant component of local white wines, often rivaling Vermentino in popularity.
Appearance: Medium-sized, loosely packed clusters of yellow-green berries.
Growing Traits: Inzolia/Ansonica thrives in sunny, hilly areas close to the sea, which impart a saline character to the wines. The grape is known for its resistance to drought and its ability to retain acidity in warm climates, making it well-suited to the Mediterranean environment. It is often harvested early to preserve its natural acidity and fresh fruit flavors.
Food Pairing Inzolia/Ansonica's crisp acidity and subtle fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish or shellfish, and complements pasta dishes with light sauces. Additionally, it harmonizes with soft cheeses and can enhance the flavors of vegetable-based dishes like roasted vegetables with halloumi cheese.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a harmonious balance between fruit and acidity, offering a fresh and elegant profile. Typically dry, highlighting its crispness and subtle fruit flavors. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean finish. Moderate acidity, contributing to its freshness and enhancing its food-pairing versatility. Moderate alcohol content, generally ranging between 12% and 13.5%, providing a balanced and approachable character.
Citrus 
Peach 
Herbal 
Almond 
Mineral Inzolia/Ansonica wines are characterized by delicate citrus and peach aromas, complemented by subtle herbal notes. On the palate, they exhibit a crisp minerality, balanced by moderate acidity, and may reveal nuances of almond and white flowers. The finish is typically clean and refreshing, making it an appealing choice for those who appreciate refined white wines.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Sicily
•Tuscany
Notable Wines and Producers
Ansonica Costa dell'Argentario DOC
•Parrina
•Fattoria dei Barbi
Inzolia Sicilia DOC
•Cantine Barbera
•Planeta
Inzolia FAQ
Sicily, Italy
Inzolia has a body level of 3 out of 5. Which means that Inzolia is Moderate bodied.
Inzolia has a dryness level of 1 out of 5. Which means that Inzolia is Dry.
Sicily, Italy
Inzolia is grown in Italy (Sicily, Tuscany).
Inzolia/Ansonica wines are characterized by delicate citrus and peach aromas, complemented by subtle herbal notes. On the palate, they exhibit a crisp minerality, balanced by moderate acidity, and may reveal nuances of almond and white flowers. The finish is typically clean and refreshing, making it an appealing choice for those who appreciate refined white wines.
Inzolia/Ansonica's crisp acidity and subtle fruit flavors make it a versatile companion for various dishes. It pairs well with seafood, such as grilled fish or shellfish, and complements pasta dishes with light sauces. Additionally, it harmonizes with soft cheeses and can enhance the flavors of vegetable-based dishes like roasted vegetables with halloumi cheese.
Inzolia/Ansonica wines are characterized by delicate citrus and peach aromas, complemented by subtle herbal notes. On the palate, they exhibit a crisp minerality, balanced by moderate acidity, and may reveal nuances of almond and white flowers. The finish is typically clean and refreshing, making it an appealing choice for those who appreciate refined white wines.