Grape Variety
Grillo
"GREE-loh"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Grillo
Origin
Sicily, Italy
History
Grillo is a white Italian wine grape variety that withstands high temperatures and is widely used in Sicilian winemaking, particularly for making Marsala. Its origins are uncertain, but it may have been introduced into Sicily from Apulia. It was already widely planted in the Province of Trapani by 1897; today it is grown throughout Sicily and also in the Aeolian Islands.
Appearance
Small to medium-sized, yellow-green berries forming compact clusters.
Growing Traits
Grillo is a vigorous and productive grape variety that thrives in the hot, dry climate of Sicily. It is resistant to high temperatures and has a good tolerance for drought conditions. The grape's thick skin provides some protection against diseases, and it is known for its ability to retain acidity even in warm climates, making it suitable for producing fresh and aromatic wines.
Wine Characteristics
Body
3/5
Sweetness
1/5
Tannin
0/5
Acidity
4/5
Alcohol
4/5
Medium-bodied with a vibrant and zesty character, offering a harmonious balance of fruit and acidity. Typically dry, though some off-dry styles are produced, especially in late-harvest wines. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean finish. Medium to high acidity, contributing to its freshness and enhancing its aging potential. Moderate to high alcohol content, typically ranging between 12.5% and 13.5%, providing a robust and warming character.
Taste Profile
Grapefruit
Orange Blossom
Thyme
Mineral
Saline
Grillo wines are characterized by flavors of grapefruit and citrus blossom, complemented by herbal notes of thyme and a distinct minerality. The medium to high acidity provides a refreshing and zesty mouthfeel, while the saline undertones add complexity to the palate.
Food Pairing
Grillo's vibrant acidity and citrus notes make it a versatile companion for various dishes. It pairs well with seafood, particularly shellfish and grilled fish, as well as light pasta dishes and salads. The wine's subtle herbal notes complement dishes featuring fresh herbs and vegetables, enhancing the overall dining experience.
Growing Regions
Italy
SicilyAeolian Islands
Australia
Adelaide HillsBarossa ValleyMcLaren Vale
Notable Wines & Producers
Grillo Sicilia DOC
Donnafugata
Planeta
Marsala Superiore
Cantine Florio
Marco De Bartoli
Grillo Gurrieri
Gurrieri
Grillo FAQ
Common questions about this grape variety
What is the origin of Grillo?
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Sicily, Italy
Is Grillo wine full bodied?
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Grillo has a body level of 3 out of 5. Which means that Grillo is Moderate bodied.
Is Grillo wine dry or sweet?
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Grillo has a dryness level of 1 out of 5. Which means that Grillo is Dry.
Where is Grillo wine from?
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Sicily, Italy
Where is Grillo grown?
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Grillo is grown in Italy (Sicily, Aeolian Islands)Australia (Adelaide Hills, Barossa Valley, McLaren Vale).
What is Grillo like?
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Grillo wines are characterized by flavors of grapefruit and citrus blossom, complemented by herbal notes of thyme and a distinct minerality. The medium to high acidity provides a refreshing and zesty mouthfeel, while the saline undertones add complexity to the palate.
What does Grillo pair with?
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Grillo's vibrant acidity and citrus notes make it a versatile companion for various dishes. It pairs well with seafood, particularly shellfish and grilled fish, as well as light pasta dishes and salads. The wine's subtle herbal notes complement dishes featuring fresh herbs and vegetables, enhancing the overall dining experience.
What does Grillo taste like?
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Grillo wines are characterized by flavors of grapefruit and citrus blossom, complemented by herbal notes of thyme and a distinct minerality. The medium to high acidity provides a refreshing and zesty mouthfeel, while the saline undertones add complexity to the palate.
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