Everything About Grillo Grape
"GREE-loh" 
Grillo Description
Origin: Sicily, Italy
History: Grillo is a white Italian wine grape variety that withstands high temperatures and is widely used in Sicilian winemaking, particularly for making Marsala. Its origins are uncertain, but it may have been introduced into Sicily from Apulia. It was already widely planted in the Province of Trapani by 1897; today it is grown throughout Sicily and also in the Aeolian Islands.
Appearance: Small to medium-sized, yellow-green berries forming compact clusters.
Growing Traits: Grillo is a vigorous and productive grape variety that thrives in the hot, dry climate of Sicily. It is resistant to high temperatures and has a good tolerance for drought conditions. The grape's thick skin provides some protection against diseases, and it is known for its ability to retain acidity even in warm climates, making it suitable for producing fresh and aromatic wines.
Food Pairing Grillo's vibrant acidity and citrus notes make it a versatile companion for various dishes. It pairs well with seafood, particularly shellfish and grilled fish, as well as light pasta dishes and salads. The wine's subtle herbal notes complement dishes featuring fresh herbs and vegetables, enhancing the overall dining experience.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a vibrant and zesty character, offering a harmonious balance of fruit and acidity. Typically dry, though some off-dry styles are produced, especially in late-harvest wines. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean finish. Medium to high acidity, contributing to its freshness and enhancing its aging potential. Moderate to high alcohol content, typically ranging between 12.5% and 13.5%, providing a robust and warming character.
Grapefruit 
Orange Blossom 
Thyme 
Mineral 
Saline Grillo wines are characterized by flavors of grapefruit and citrus blossom, complemented by herbal notes of thyme and a distinct minerality. The medium to high acidity provides a refreshing and zesty mouthfeel, while the saline undertones add complexity to the palate.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Sicily
•Aeolian Islands
![[object Object] Region](/regions/australia.png)
Australia
•Adelaide Hills
•Barossa Valley
•McLaren Vale
Notable Wines and Producers
Grillo Sicilia DOC
•Donnafugata
•Planeta
Marsala Superiore
•Cantine Florio
•Marco De Bartoli
Grillo Gurrieri
•Gurrieri
Grillo FAQ
Sicily, Italy
Grillo has a body level of 3 out of 5. Which means that Grillo is Moderate bodied.
Grillo has a dryness level of 1 out of 5. Which means that Grillo is Dry.
Sicily, Italy
Grillo is grown in Italy (Sicily, Aeolian Islands)Australia (Adelaide Hills, Barossa Valley, McLaren Vale).
Grillo wines are characterized by flavors of grapefruit and citrus blossom, complemented by herbal notes of thyme and a distinct minerality. The medium to high acidity provides a refreshing and zesty mouthfeel, while the saline undertones add complexity to the palate.
Grillo's vibrant acidity and citrus notes make it a versatile companion for various dishes. It pairs well with seafood, particularly shellfish and grilled fish, as well as light pasta dishes and salads. The wine's subtle herbal notes complement dishes featuring fresh herbs and vegetables, enhancing the overall dining experience.
Grillo wines are characterized by flavors of grapefruit and citrus blossom, complemented by herbal notes of thyme and a distinct minerality. The medium to high acidity provides a refreshing and zesty mouthfeel, while the saline undertones add complexity to the palate.