Grape Variety
Grenache-Noir
"greh-NASH nwahr"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Grenache-Noir
Origin
Northeastern Spain (Aragon)
History
Grenache Noir, known as Garnacha in Spain, is one of the most widely planted red wine grape varieties globally. Believed to have originated in the Aragon region of Spain, it spread to southern France, Italy, and the New World. In France, it became prominent in the Rhône Valley and Languedoc-Roussillon, significantly contributing to blends like Châteauneuf-du-Pape. Its adaptability to hot, dry climates has facilitated its cultivation in regions such as Australia and California.
Appearance
Medium-sized, thick-skinned berries with a deep purple hue, forming tight clusters.
Growing Traits
Grenache Noir is a vigorous, upright-growing variety that ripens late, requiring hot, dry conditions to reach full maturity. It is resistant to wind, making it suitable for regions with strong coastal breezes. The grape thrives in well-drained soils and is drought-tolerant, but it requires careful yield management to prevent overproduction, which can lead to diluted flavors.
Wine Characteristics
Body
4/5
Sweetness
1/5
Tannin
3/5
Acidity
3/5
Alcohol
5/5
Medium to full-bodied with a rich, velvety texture, offering a harmonious balance of ripe fruit and subtle spice. Typically dry, though some off-dry and fortified styles are produced, especially in regions like Banyuls. Moderate tannins, providing structure without overwhelming the palate, contributing to a smooth and approachable wine. Medium acidity, enhancing the wine's freshness and balance, and supporting its fruit-forward character. High alcohol content, typically ranging between 14% and 16%, imparting warmth and richness to the wine.
Taste Profile
Ripe Red Berries
Black Cherry
Spices
Herbal
Earthy
Grenache Noir wines are characterized by flavors of ripe red berries, black cherry, and spice, complemented by herbal undertones and subtle earthiness. The moderate tannins and medium acidity provide a balanced structure, leading to a smooth and lingering finish. When aged, the wines can develop complex notes of leather and dried herbs.
Food Pairing
Grenache Noir's rich fruit flavors and moderate tannins make it a versatile companion for various dishes. It pairs well with grilled meats, stews, and dishes featuring Mediterranean herbs. The wine's spiciness complements cuisines with warm spices, such as Moroccan tagines. Its high alcohol content and fruit-forward profile also make it suitable for pairing with hearty pasta dishes and aged cheeses.
Growing Regions
France
Rhône ValleyLanguedoc-RoussillonProvence
Spain
AragonCataloniaNavarra
Italy
Sardinia (as Cannonau)
United States
California (Central Coast)Washington State
Australia
South AustraliaNew South Wales
Notable Wines & Producers
Châteauneuf-du-Pape
Château de Beaucastel
Domaine du Vieux Télégraphe
Priorat Garnacha
Clos Mogador
Alvaro Palacios
Barossa Valley Grenache
Torbreck
Yalumba
Grenache-Noir FAQ
Common questions about this grape variety
What is the origin of Grenache-Noir?
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Northeastern Spain (Aragon)
Is Grenache-Noir wine full bodied?
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Grenache-Noir has a body level of 4 out of 5. Which means that Grenache-Noir is Moderate to Full bodied.
Is Grenache-Noir wine dry or sweet?
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Grenache-Noir has a dryness level of 1 out of 5. Which means that Grenache-Noir is Dry.
Where is Grenache-Noir wine from?
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Northeastern Spain (Aragon)
Where is Grenache-Noir grown?
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Grenache-Noir is grown in France (Rhône Valley, Languedoc-Roussillon, Provence)Spain (Aragon, Catalonia, Navarra)Italy (Sardinia (as Cannonau))United States (California (Central Coast), Washington State)Australia (South Australia, New South Wales).
What is Grenache-Noir like?
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Grenache Noir wines are characterized by flavors of ripe red berries, black cherry, and spice, complemented by herbal undertones and subtle earthiness. The moderate tannins and medium acidity provide a balanced structure, leading to a smooth and lingering finish. When aged, the wines can develop complex notes of leather and dried herbs.
What does Grenache-Noir pair with?
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Grenache Noir's rich fruit flavors and moderate tannins make it a versatile companion for various dishes. It pairs well with grilled meats, stews, and dishes featuring Mediterranean herbs. The wine's spiciness complements cuisines with warm spices, such as Moroccan tagines. Its high alcohol content and fruit-forward profile also make it suitable for pairing with hearty pasta dishes and aged cheeses.
What does Grenache-Noir taste like?
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Grenache Noir wines are characterized by flavors of ripe red berries, black cherry, and spice, complemented by herbal undertones and subtle earthiness. The moderate tannins and medium acidity provide a balanced structure, leading to a smooth and lingering finish. When aged, the wines can develop complex notes of leather and dried herbs.
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