Everything About Grenache-Noir Grape
"greh-NASH nwahr" 
Grenache-Noir Description
Origin: Northeastern Spain (Aragon)
History: Grenache Noir, known as Garnacha in Spain, is one of the most widely planted red wine grape varieties globally. Believed to have originated in the Aragon region of Spain, it spread to southern France, Italy, and the New World. In France, it became prominent in the Rhône Valley and Languedoc-Roussillon, significantly contributing to blends like Châteauneuf-du-Pape. Its adaptability to hot, dry climates has facilitated its cultivation in regions such as Australia and California.
Appearance: Medium-sized, thick-skinned berries with a deep purple hue, forming tight clusters.
Growing Traits: Grenache Noir is a vigorous, upright-growing variety that ripens late, requiring hot, dry conditions to reach full maturity. It is resistant to wind, making it suitable for regions with strong coastal breezes. The grape thrives in well-drained soils and is drought-tolerant, but it requires careful yield management to prevent overproduction, which can lead to diluted flavors.
Food Pairing Grenache Noir's rich fruit flavors and moderate tannins make it a versatile companion for various dishes. It pairs well with grilled meats, stews, and dishes featuring Mediterranean herbs. The wine's spiciness complements cuisines with warm spices, such as Moroccan tagines. Its high alcohol content and fruit-forward profile also make it suitable for pairing with hearty pasta dishes and aged cheeses.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium to full-bodied with a rich, velvety texture, offering a harmonious balance of ripe fruit and subtle spice. Typically dry, though some off-dry and fortified styles are produced, especially in regions like Banyuls. Moderate tannins, providing structure without overwhelming the palate, contributing to a smooth and approachable wine. Medium acidity, enhancing the wine's freshness and balance, and supporting its fruit-forward character. High alcohol content, typically ranging between 14% and 16%, imparting warmth and richness to the wine.
Ripe Red Berries 
Black Cherry 
Spices 
Herbal 
Earthy Grenache Noir wines are characterized by flavors of ripe red berries, black cherry, and spice, complemented by herbal undertones and subtle earthiness. The moderate tannins and medium acidity provide a balanced structure, leading to a smooth and lingering finish. When aged, the wines can develop complex notes of leather and dried herbs.
Regions
![[object Object] Region](/regions/france.png)
France
•Rhône Valley
•Languedoc-Roussillon
•Provence
![[object Object] Region](/regions/spain.png)
Spain
•Aragon
•Catalonia
•Navarra
![[object Object] Region](/regions/italy.png)
Italy
•Sardinia (as Cannonau)
![[object Object] Region](/regions/united_states.png)
United States
•California (Central Coast)
•Washington State
![[object Object] Region](/regions/australia.png)
Australia
•South Australia
•New South Wales
Notable Wines and Producers
Châteauneuf-du-Pape
•Château de Beaucastel
•Domaine du Vieux Télégraphe
Priorat Garnacha
•Clos Mogador
•Alvaro Palacios
Barossa Valley Grenache
•Torbreck
•Yalumba
Grenache-Noir FAQ
Northeastern Spain (Aragon)
Grenache-Noir has a body level of 4 out of 5. Which means that Grenache-Noir is Moderate to Full bodied.
Grenache-Noir has a dryness level of 1 out of 5. Which means that Grenache-Noir is Dry.
Northeastern Spain (Aragon)
Grenache-Noir is grown in France (Rhône Valley, Languedoc-Roussillon, Provence)Spain (Aragon, Catalonia, Navarra)Italy (Sardinia (as Cannonau))United States (California (Central Coast), Washington State)Australia (South Australia, New South Wales).
Grenache Noir wines are characterized by flavors of ripe red berries, black cherry, and spice, complemented by herbal undertones and subtle earthiness. The moderate tannins and medium acidity provide a balanced structure, leading to a smooth and lingering finish. When aged, the wines can develop complex notes of leather and dried herbs.
Grenache Noir's rich fruit flavors and moderate tannins make it a versatile companion for various dishes. It pairs well with grilled meats, stews, and dishes featuring Mediterranean herbs. The wine's spiciness complements cuisines with warm spices, such as Moroccan tagines. Its high alcohol content and fruit-forward profile also make it suitable for pairing with hearty pasta dishes and aged cheeses.
Grenache Noir wines are characterized by flavors of ripe red berries, black cherry, and spice, complemented by herbal undertones and subtle earthiness. The moderate tannins and medium acidity provide a balanced structure, leading to a smooth and lingering finish. When aged, the wines can develop complex notes of leather and dried herbs.