Grape Variety
Grenache-Blanc
"greh-NASH blahnk"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Grenache-Blanc
Origin
Northeastern Spain
History
Grenache Blanc, known as Garnacha Blanca in Spain, is a white grape variety that is a mutation of the red Grenache (Garnacha) grape. It originated in northeastern Spain and has become prominent in southern France, particularly in the Rhône Valley. The grape is a key component in many white Rhône blends and is also used in the production of fortified wines. Its versatility and ability to thrive in warm climates have contributed to its spread to other wine regions worldwide.
Appearance
Medium-sized, greenish-yellow berries forming compact clusters.
Growing Traits
Grenache Blanc is a vigorous, upright-growing variety that resists well against the violent winds of France's Mediterranean coast, such as the Mistral and the Tramontane. It is a late ripener, about 3½ weeks after Chasselas, making it a Period II variety. The grape prefers well-drained soils and can be prone to overproduction, which may lead to wines lacking in acidity and structure if not carefully managed. However, when yields are controlled, it can contribute flavor and length to blends, particularly with varieties like Roussanne.
Wine Characteristics
Body
4/5
Sweetness
1/5
Tannin
0/5
Acidity
2/5
Alcohol
5/5
Medium to full-bodied with a rich texture, offering a harmonious balance between fruit and mineral notes. Typically dry, though some off-dry and sweet styles are produced, especially in fortified wines. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean finish. Low to medium acidity, contributing to a round and generous mouthfeel. High alcohol content, typically ranging between 13.5% and 15%, providing a robust and warming character.
Taste Profile
Green Plum
Citrus
Herbal
Mineral
Spices
Grenache Blanc wines are characterized by flavors of green plum and citrus, complemented by herbaceous and mineral notes. The low to medium acidity provides a round and generous mouthfeel, while the high alcohol content adds a robust and warming character. When aged in oak, the wines can develop toasty and creamy flavors, adding complexity to the palate.
Food Pairing
Grenache Blanc's rich texture and spiced hints make it a versatile companion for various dishes. It pairs well with seafood, particularly oily fish like sardines, tuna, and mackerel, as well as bouillabaisse and ceviche. The wine's spiced notes complement dishes like roasted pork with apples, Chinese chicken salad, and spicy peanut sauce. Its richness also makes it suitable for pairing with nut-crusted baked goat cheese and summer vegetable stew.
Growing Regions
France
Rhône ValleyLanguedoc-RoussillonProvence
Spain
CataloniaNavarraAragon
United States
CaliforniaWashington State
Australia
South AustraliaNew South Wales
Notable Wines & Producers
Châteauneuf-du-Pape Blanc
Château de Beaucastel
Domaine du Vieux Télégraphe
Priorat Garnacha Blanca
Clos Mogador
Scala Dei
California Grenache Blanc
Tablas Creek Vineyard
Tercero Wines
Grenache-Blanc FAQ
Common questions about this grape variety
What is the origin of Grenache-Blanc?
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Northeastern Spain
Is Grenache-Blanc wine full bodied?
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Grenache-Blanc has a body level of 4 out of 5. Which means that Grenache-Blanc is Moderate to Full bodied.
Is Grenache-Blanc wine dry or sweet?
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Grenache-Blanc has a dryness level of 1 out of 5. Which means that Grenache-Blanc is Dry.
Where is Grenache-Blanc wine from?
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Northeastern Spain
Where is Grenache-Blanc grown?
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Grenache-Blanc is grown in France (Rhône Valley, Languedoc-Roussillon, Provence)Spain (Catalonia, Navarra, Aragon)United States (California, Washington State)Australia (South Australia, New South Wales).
What is Grenache-Blanc like?
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Grenache Blanc wines are characterized by flavors of green plum and citrus, complemented by herbaceous and mineral notes. The low to medium acidity provides a round and generous mouthfeel, while the high alcohol content adds a robust and warming character. When aged in oak, the wines can develop toasty and creamy flavors, adding complexity to the palate.
What does Grenache-Blanc pair with?
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Grenache Blanc's rich texture and spiced hints make it a versatile companion for various dishes. It pairs well with seafood, particularly oily fish like sardines, tuna, and mackerel, as well as bouillabaisse and ceviche. The wine's spiced notes complement dishes like roasted pork with apples, Chinese chicken salad, and spicy peanut sauce. Its richness also makes it suitable for pairing with nut-crusted baked goat cheese and summer vegetable stew.
What does Grenache-Blanc taste like?
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Grenache Blanc wines are characterized by flavors of green plum and citrus, complemented by herbaceous and mineral notes. The low to medium acidity provides a round and generous mouthfeel, while the high alcohol content adds a robust and warming character. When aged in oak, the wines can develop toasty and creamy flavors, adding complexity to the palate.
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