Everything About Grenache-Blanc Grape
"greh-NASH blahnk" 
Grenache-Blanc Description
Origin: Northeastern Spain
History: Grenache Blanc, known as Garnacha Blanca in Spain, is a white grape variety that is a mutation of the red Grenache (Garnacha) grape. It originated in northeastern Spain and has become prominent in southern France, particularly in the Rhône Valley. The grape is a key component in many white Rhône blends and is also used in the production of fortified wines. Its versatility and ability to thrive in warm climates have contributed to its spread to other wine regions worldwide.
Appearance: Medium-sized, greenish-yellow berries forming compact clusters.
Growing Traits: Grenache Blanc is a vigorous, upright-growing variety that resists well against the violent winds of France's Mediterranean coast, such as the Mistral and the Tramontane. It is a late ripener, about 3½ weeks after Chasselas, making it a Period II variety. The grape prefers well-drained soils and can be prone to overproduction, which may lead to wines lacking in acidity and structure if not carefully managed. However, when yields are controlled, it can contribute flavor and length to blends, particularly with varieties like Roussanne.
Food Pairing Grenache Blanc's rich texture and spiced hints make it a versatile companion for various dishes. It pairs well with seafood, particularly oily fish like sardines, tuna, and mackerel, as well as bouillabaisse and ceviche. The wine's spiced notes complement dishes like roasted pork with apples, Chinese chicken salad, and spicy peanut sauce. Its richness also makes it suitable for pairing with nut-crusted baked goat cheese and summer vegetable stew.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium to full-bodied with a rich texture, offering a harmonious balance between fruit and mineral notes. Typically dry, though some off-dry and sweet styles are produced, especially in fortified wines. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean finish. Low to medium acidity, contributing to a round and generous mouthfeel. High alcohol content, typically ranging between 13.5% and 15%, providing a robust and warming character.
Green Plum 
Citrus 
Herbal 
Mineral 
Spices Grenache Blanc wines are characterized by flavors of green plum and citrus, complemented by herbaceous and mineral notes. The low to medium acidity provides a round and generous mouthfeel, while the high alcohol content adds a robust and warming character. When aged in oak, the wines can develop toasty and creamy flavors, adding complexity to the palate.
Regions
![[object Object] Region](/regions/france.png)
France
•Rhône Valley
•Languedoc-Roussillon
•Provence
![[object Object] Region](/regions/spain.png)
Spain
•Catalonia
•Navarra
•Aragon
![[object Object] Region](/regions/united_states.png)
United States
•California
•Washington State
![[object Object] Region](/regions/australia.png)
Australia
•South Australia
•New South Wales
Notable Wines and Producers
Châteauneuf-du-Pape Blanc
•Château de Beaucastel
•Domaine du Vieux Télégraphe
Priorat Garnacha Blanca
•Clos Mogador
•Scala Dei
California Grenache Blanc
•Tablas Creek Vineyard
•Tercero Wines
Grenache-Blanc FAQ
Northeastern Spain
Grenache-Blanc has a body level of 4 out of 5. Which means that Grenache-Blanc is Moderate to Full bodied.
Grenache-Blanc has a dryness level of 1 out of 5. Which means that Grenache-Blanc is Dry.
Northeastern Spain
Grenache-Blanc is grown in France (Rhône Valley, Languedoc-Roussillon, Provence)Spain (Catalonia, Navarra, Aragon)United States (California, Washington State)Australia (South Australia, New South Wales).
Grenache Blanc wines are characterized by flavors of green plum and citrus, complemented by herbaceous and mineral notes. The low to medium acidity provides a round and generous mouthfeel, while the high alcohol content adds a robust and warming character. When aged in oak, the wines can develop toasty and creamy flavors, adding complexity to the palate.
Grenache Blanc's rich texture and spiced hints make it a versatile companion for various dishes. It pairs well with seafood, particularly oily fish like sardines, tuna, and mackerel, as well as bouillabaisse and ceviche. The wine's spiced notes complement dishes like roasted pork with apples, Chinese chicken salad, and spicy peanut sauce. Its richness also makes it suitable for pairing with nut-crusted baked goat cheese and summer vegetable stew.
Grenache Blanc wines are characterized by flavors of green plum and citrus, complemented by herbaceous and mineral notes. The low to medium acidity provides a round and generous mouthfeel, while the high alcohol content adds a robust and warming character. When aged in oak, the wines can develop toasty and creamy flavors, adding complexity to the palate.