Grape Variety
Greco-Nero
"GREH-koh NEH-roh"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Greco-Nero
Origin
Calabria, Italy
History
Greco Nero is an indigenous black grape variety from Calabria, part of the large family of Greek vines, which mainly includes white grape varieties cultivated and used throughout central and southern Italy. Various hypotheses have been advanced about the origin of Greco Nero, although, being part of this family, it probably dates back to the Hellenic domination of the 7th century BC, when Greek settlers landed in southern Italy to found new cities and established the civilization of Magna Graecia.
Appearance
Small to medium-sized, oval berries with thin, black skins covered in a waxy bloom.
Growing Traits
Greco Nero prefers warm and less fertile soils. It is grown with low expansion systems, such as the bush-trained system, using very short pruning. Greco Nero has high resistance to fungal diseases and adverse weather conditions. Its yield and productivity are medium-high.
Wine Characteristics
Body
3/5
Sweetness
1/5
Tannin
3/5
Acidity
3/5
Alcohol
3/5
Medium-bodied with a balanced structure, offering a harmonious blend of fruit and earthy notes. Typically dry, emphasizing its rich fruit character and subtle spice undertones. Moderate tannin levels, providing a firm structure and moderate aging potential. Medium acidity, contributing to its freshness and balanced profile. Moderate alcohol content, typically ranging between 12% and 13.5%, ensuring a balanced and approachable wine.
Taste Profile
Cherry
Black Fruit
Plum
Earthy
Spices
Greco Nero wines are characterized by flavors of cherry, black fruit, and plum, complemented by earthy undertones and subtle spice notes. The moderate tannins and medium acidity provide a balanced structure, leading to a smooth and harmonious finish.
Food Pairing
Greco Nero's balanced structure and moderate tannins make it a versatile companion for various dishes. It pairs well with grilled meats, pasta with tomato-based sauces, and aged cheeses. The wine's fruit-forward profile complements dishes featuring roasted vegetables and Mediterranean herbs, enhancing the overall dining experience.
Growing Regions
Italy
CalabriaBasilicataCampania
Notable Wines & Producers
Bivongi DOC
Cantine Lavorata
Cantina Sociale Bivongi
Lamezia DOC
Cantine Statti
Cantina Lento
Terre di Cosenza DOC
Librandi
Cantine Viola
Greco-Nero FAQ
Common questions about this grape variety
What is the origin of Greco-Nero?
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Calabria, Italy
Is Greco-Nero wine full bodied?
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Greco-Nero has a body level of 3 out of 5. Which means that Greco-Nero is Moderate bodied.
Is Greco-Nero wine dry or sweet?
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Greco-Nero has a dryness level of 1 out of 5. Which means that Greco-Nero is Dry.
Where is Greco-Nero wine from?
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Calabria, Italy
Where is Greco-Nero grown?
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Greco-Nero is grown in Italy (Calabria, Basilicata, Campania).
What is Greco-Nero like?
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Greco Nero wines are characterized by flavors of cherry, black fruit, and plum, complemented by earthy undertones and subtle spice notes. The moderate tannins and medium acidity provide a balanced structure, leading to a smooth and harmonious finish.
What does Greco-Nero pair with?
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Greco Nero's balanced structure and moderate tannins make it a versatile companion for various dishes. It pairs well with grilled meats, pasta with tomato-based sauces, and aged cheeses. The wine's fruit-forward profile complements dishes featuring roasted vegetables and Mediterranean herbs, enhancing the overall dining experience.
What does Greco-Nero taste like?
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Greco Nero wines are characterized by flavors of cherry, black fruit, and plum, complemented by earthy undertones and subtle spice notes. The moderate tannins and medium acidity provide a balanced structure, leading to a smooth and harmonious finish.
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