Everything About Greco-Nero Grape
"GREH-koh NEH-roh" 
Greco-Nero Description
Origin: Calabria, Italy
History: Greco Nero is an indigenous black grape variety from Calabria, part of the large family of Greek vines, which mainly includes white grape varieties cultivated and used throughout central and southern Italy. Various hypotheses have been advanced about the origin of Greco Nero, although, being part of this family, it probably dates back to the Hellenic domination of the 7th century BC, when Greek settlers landed in southern Italy to found new cities and established the civilization of Magna Graecia.
Appearance: Small to medium-sized, oval berries with thin, black skins covered in a waxy bloom.
Growing Traits: Greco Nero prefers warm and less fertile soils. It is grown with low expansion systems, such as the bush-trained system, using very short pruning. Greco Nero has high resistance to fungal diseases and adverse weather conditions. Its yield and productivity are medium-high.
Food Pairing Greco Nero's balanced structure and moderate tannins make it a versatile companion for various dishes. It pairs well with grilled meats, pasta with tomato-based sauces, and aged cheeses. The wine's fruit-forward profile complements dishes featuring roasted vegetables and Mediterranean herbs, enhancing the overall dining experience.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a balanced structure, offering a harmonious blend of fruit and earthy notes. Typically dry, emphasizing its rich fruit character and subtle spice undertones. Moderate tannin levels, providing a firm structure and moderate aging potential. Medium acidity, contributing to its freshness and balanced profile. Moderate alcohol content, typically ranging between 12% and 13.5%, ensuring a balanced and approachable wine.
Cherry 
Black Fruit 
Plum 
Earthy 
Spices Greco Nero wines are characterized by flavors of cherry, black fruit, and plum, complemented by earthy undertones and subtle spice notes. The moderate tannins and medium acidity provide a balanced structure, leading to a smooth and harmonious finish.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Calabria
•Basilicata
•Campania
Notable Wines and Producers
Bivongi DOC
•Cantine Lavorata
•Cantina Sociale Bivongi
Lamezia DOC
•Cantine Statti
•Cantina Lento
Terre di Cosenza DOC
•Librandi
•Cantine Viola
Greco-Nero FAQ
Calabria, Italy
Greco-Nero has a body level of 3 out of 5. Which means that Greco-Nero is Moderate bodied.
Greco-Nero has a dryness level of 1 out of 5. Which means that Greco-Nero is Dry.
Calabria, Italy
Greco-Nero is grown in Italy (Calabria, Basilicata, Campania).
Greco Nero wines are characterized by flavors of cherry, black fruit, and plum, complemented by earthy undertones and subtle spice notes. The moderate tannins and medium acidity provide a balanced structure, leading to a smooth and harmonious finish.
Greco Nero's balanced structure and moderate tannins make it a versatile companion for various dishes. It pairs well with grilled meats, pasta with tomato-based sauces, and aged cheeses. The wine's fruit-forward profile complements dishes featuring roasted vegetables and Mediterranean herbs, enhancing the overall dining experience.
Greco Nero wines are characterized by flavors of cherry, black fruit, and plum, complemented by earthy undertones and subtle spice notes. The moderate tannins and medium acidity provide a balanced structure, leading to a smooth and harmonious finish.