Everything About Goldmuskateller Grape
"GOLD-moo-ska-TELL-er" 
Goldmuskateller Description
Origin: Northern Italy
History: Goldmuskateller, known in Italy as Moscato Giallo, is a member of the Muscat family and is believed to have been introduced to Italy from Greece during the Middle Ages. It has been cultivated in regions like Alto Adige (South Tyrol) and Trentino for centuries, where it thrives in the alpine climate. The grape is renowned for its aromatic intensity and versatility in producing both dry and sweet wines.
Appearance: Medium-sized, elongated clusters with large, round, golden-yellow berries.
Growing Traits: Goldmuskateller is a vigorous vine that requires warm, sunny slopes to fully develop its characteristic aromas. It is susceptible to chlorosis and black spot disease, necessitating careful vineyard management. The grape ripens later than Muscat Blanc and tends to produce high yields.
Food Pairing Goldmuskateller's aromatic intensity and balanced acidity make it a versatile companion for various dishes. It pairs well with spicy Asian cuisine, light appetizers, and seafood. The wine's floral and fruity notes complement dishes featuring aromatic herbs and mild cheeses. In its sweeter styles, it serves as an excellent match for desserts like fruit tarts and pastries.
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a pronounced aromatic profile, offering a harmonious balance between fruitiness and floral notes. Typically vinified in a dry style, though sweet and dessert versions are also produced, especially in passito styles. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean finish. Medium acidity, contributing to its freshness and enhancing its aromatic qualities. Moderate alcohol content, typically ranging between 11% and 13%, ensuring a balanced and approachable wine.
Grapey 
Citrus 
Peach 
Floral 
Spices Goldmuskateller wines are characterized by pronounced muscat aromas, with notes of citrus, peach, and floral undertones. Hints of spice may also be present, adding complexity to the aromatic profile. The palate is typically fresh and lively, with medium acidity providing a crisp and clean finish.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Alto Adige (South Tyrol)
•Trentino
•Veneto
![[object Object] Region](/regions/austria.png)
Austria
•Styria (Steiermark)
•Burgenland
![[object Object] Region](/regions/germany.png)
Germany
•Pfalz
•Rheinhessen
Notable Wines and Producers
Goldmuskateller Südtirol DOC
•Kellerei Bozen
•Kellerei Kaltern
Moscato Giallo Trentino DOC
•Cantina Toblino
•Cavit
Goldmuskateller Steiermark DAC
•Weingut Gross
•Weingut Tement
Goldmuskateller FAQ
Northern Italy
Goldmuskateller has a body level of 2 out of 5. Which means that Goldmuskateller is Moderate to Light bodied.
Goldmuskateller has a dryness level of 1 out of 5. Which means that Goldmuskateller is Dry.
Northern Italy
Goldmuskateller is grown in Italy (Alto Adige (South Tyrol), Trentino, Veneto)Austria (Styria (Steiermark), Burgenland)Germany (Pfalz, Rheinhessen).
Goldmuskateller wines are characterized by pronounced muscat aromas, with notes of citrus, peach, and floral undertones. Hints of spice may also be present, adding complexity to the aromatic profile. The palate is typically fresh and lively, with medium acidity providing a crisp and clean finish.
Goldmuskateller's aromatic intensity and balanced acidity make it a versatile companion for various dishes. It pairs well with spicy Asian cuisine, light appetizers, and seafood. The wine's floral and fruity notes complement dishes featuring aromatic herbs and mild cheeses. In its sweeter styles, it serves as an excellent match for desserts like fruit tarts and pastries.
Goldmuskateller wines are characterized by pronounced muscat aromas, with notes of citrus, peach, and floral undertones. Hints of spice may also be present, adding complexity to the aromatic profile. The palate is typically fresh and lively, with medium acidity providing a crisp and clean finish.