Everything About Gelber-Muskateller Grape
"GEL-ber moo-ska-TEL-er" 
Gelber-Muskateller Description
Origin: Austria
History: Gelber Muskateller, known in French as Muscat Blanc à Petits Grains, is one of the oldest grape varieties in the world, with origins possibly tracing back to Italy or Greece. It has been cultivated in Austria since at least the 12th century and has gained popularity with consumers, especially towards the end of the 20th century, leading to increased plantings across all Austrian wine-growing regions.
Appearance: Medium-sized, round berries that are greenish-yellow (Gelber Muskateller) or flesh-red (Roter Muskateller) in color, with a muscat flavor.
Growing Traits: Gelber Muskateller is a challenging variety to cultivate, requiring warm, airy sites due to its high susceptibility to oidium (powdery mildew) and Botrytis. It is rot-prone and its yield is unpredictable because of a sensitive flowering phase. However, it makes little demands on the soil, which is advantageous to wine-growers.
Food Pairing Gelber Muskateller's aromatic intensity and crisp acidity make it an excellent match for light appetizers, seafood dishes, and Asian cuisine. It pairs well with fresh salads, goat cheese, and dishes featuring aromatic herbs. The wine's floral and fruity notes complement spicy dishes, making it a versatile choice for diverse culinary traditions.
Body
Sweetness
Tannin
Acidity
Alcohol
Light-bodied with a delicate and aromatic profile, offering a refreshing and crisp palate. Typically dry, though some styles can exhibit a slight sweetness due to the grape's inherent aromatic qualities. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean finish. Medium to high acidity, contributing to its vibrant and zesty character. Moderate alcohol content, typically ranging between 11% and 12.5%, ensuring a balanced and approachable wine.
Elderflower 
Grapefruit 
Peach 
Nutmeg 
Orange Blossom Gelber Muskateller wines are characterized by pronounced aromas of elderflower, grapefruit, and peach, complemented by subtle hints of nutmeg and citrus blossom. The palate is light and refreshing, with medium to high acidity providing a crisp and clean finish. These wines are typically enjoyed young to fully appreciate their vibrant aromatic profile.
Regions
![[object Object] Region](/regions/austria.png)
Austria
•Styria (Steiermark)
•Lower Austria (Niederösterreich)
•Burgenland
![[object Object] Region](/regions/germany.png)
Germany
•Pfalz
•Rheinhessen
![[object Object] Region](/regions/italy.png)
Italy
•Alto Adige (Südtirol)
Notable Wines and Producers
Gelber Muskateller Südsteiermark DAC
•Weingut Gross
Gelber Muskateller Kremstal DAC
•Weingut Berger
Gelber Muskateller Kamptal DAC
•Weingut Bründlmayer
Gelber-Muskateller FAQ
Austria
Gelber-Muskateller has a body level of 2 out of 5. Which means that Gelber-Muskateller is Moderate to Light bodied.
Gelber-Muskateller has a dryness level of 1 out of 5. Which means that Gelber-Muskateller is Dry.
Austria
Gelber-Muskateller is grown in Austria (Styria (Steiermark), Lower Austria (Niederösterreich), Burgenland)Germany (Pfalz, Rheinhessen)Italy (Alto Adige (Südtirol)).
Gelber Muskateller wines are characterized by pronounced aromas of elderflower, grapefruit, and peach, complemented by subtle hints of nutmeg and citrus blossom. The palate is light and refreshing, with medium to high acidity providing a crisp and clean finish. These wines are typically enjoyed young to fully appreciate their vibrant aromatic profile.
Gelber Muskateller's aromatic intensity and crisp acidity make it an excellent match for light appetizers, seafood dishes, and Asian cuisine. It pairs well with fresh salads, goat cheese, and dishes featuring aromatic herbs. The wine's floral and fruity notes complement spicy dishes, making it a versatile choice for diverse culinary traditions.
Gelber Muskateller wines are characterized by pronounced aromas of elderflower, grapefruit, and peach, complemented by subtle hints of nutmeg and citrus blossom. The palate is light and refreshing, with medium to high acidity providing a crisp and clean finish. These wines are typically enjoyed young to fully appreciate their vibrant aromatic profile.