Everything About Garganega Grape
"gar-GAH-neh-gah" 
Garganega Description
Origin: Veneto, Italy
History: Garganega is a white Italian wine grape variety predominantly grown in the Veneto region of northeast Italy, especially in the provinces of Verona and Vicenza. It is Italy's sixth most widely planted white grape and forms the basis of Venetian white wines such as Soave and Gambellara. DNA studies have confirmed that the Grecanico Dorato grape of Sicily is identical to Garganega, indicating its cultivation in various Italian regions.
Appearance: Medium-sized, yellow-green berries forming tight clusters.
Growing Traits: Garganega is a vigorous, late-ripening grape variety that thrives in volcanic soils, particularly in the Soave and Gambellara regions. Its thick skin provides some resistance to diseases, and it benefits from the region's mild climate, which contributes to the development of its characteristic flavors.
Food Pairing Garganega's medium body and balanced acidity make it a versatile companion for various dishes. It pairs well with seafood, light pasta dishes, and white meats. The wine's subtle almond and citrus notes complement dishes featuring herbs like tarragon and marjoram. Its refreshing nature also makes it suitable for pairing with salads and mild cheeses.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a harmonious balance, offering a smooth and rounded mouthfeel. Typically dry, though late-harvest versions can exhibit a sweeter profile. Negligible tannins, as it is a white grape variety, resulting in a clean finish. Medium to high acidity, contributing to its freshness and aging potential. Moderate alcohol content, typically ranging between 11.5% and 13.5%, ensuring balance and drinkability.
Peach 
Honeydew 
Tangerine 
Marjoram 
Saline Garganega wines are characterized by flavors of peach, honeydew, and tangerine, complemented by subtle notes of marjoram and a saline minerality. The medium to high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a balanced and flavorful white wine.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Veneto (notably Soave and Gambellara)
•Sicily (as Grecanico Dorato)
Notable Wines and Producers
Soave Classico DOC
•Pieropan
•Inama
Gambellara Classico DOC
•La Biancara di Angiolino Maule
•Zonin
Recioto di Soave DOCG
•Gini
•Suavia
Garganega FAQ
Veneto, Italy
Garganega has a body level of 3 out of 5. Which means that Garganega is Moderate bodied.
Garganega has a dryness level of 1 out of 5. Which means that Garganega is Dry.
Veneto, Italy
Garganega is grown in Italy (Veneto (notably Soave and Gambellara), Sicily (as Grecanico Dorato)).
Garganega wines are characterized by flavors of peach, honeydew, and tangerine, complemented by subtle notes of marjoram and a saline minerality. The medium to high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a balanced and flavorful white wine.
Garganega's medium body and balanced acidity make it a versatile companion for various dishes. It pairs well with seafood, light pasta dishes, and white meats. The wine's subtle almond and citrus notes complement dishes featuring herbs like tarragon and marjoram. Its refreshing nature also makes it suitable for pairing with salads and mild cheeses.
Garganega wines are characterized by flavors of peach, honeydew, and tangerine, complemented by subtle notes of marjoram and a saline minerality. The medium to high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a balanced and flavorful white wine.