Grape Variety
Fleurtai
"flur-TIE"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Fleurtai
Origin
Friuli-Venezia Giulia, Italy
History
Fleurtai is a white grape variety developed in 2002 by researchers at the University of Udine and the Institute of Applied Genetics (IGA) in Italy. It is a cross between Tocai Friulano (also known as Friulano) and Kozma 20-3, a disease-resistant variety. Fleurtai was bred to combine the desirable organoleptic qualities of Friulano with enhanced resistance to fungal diseases, particularly downy and powdery mildew. This makes it suitable for sustainable viticulture practices with reduced need for chemical treatments.
Appearance
Medium-sized, conical clusters with two medium-sized wings; berries are medium to small, elliptical, with thin, golden-green skin.
Growing Traits
Fleurtai is a vigorous grapevine with a semi-upright to drooping growth habit. It requires canopy management, such as green pruning, to ensure adequate sunlight penetration and air circulation. The variety is adaptable to different trellis and pruning systems but performs best with Guyot training. It exhibits excellent resistance to downy mildew (Rpv12) and powdery mildew (Ren3), reduced sensitivity to botrytis and anthracnose, and good winter hardiness, tolerating temperatures as low as -23°C.
Wine Characteristics
Body
3/5
Sweetness
1/5
Tannin
0/5
Acidity
3/5
Alcohol
3/5
Medium-bodied with a balanced profile, showcasing fresh fruit flavors and moderate structure. Typically dry, emphasizing its natural fruitiness and subtle spice notes. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean palate. Medium acidity, contributing to its freshness and drinkability. Moderate alcohol content, typically ranging between 12% and 13%, ensuring balance and approachability.
Taste Profile
Floral
Pear
Almond
Exotic Fruits
Mineral
Fleurtai wines are characterized by aromas of white flowers, pear, and almond, inherited from its parent, Friulano. The palate offers a harmonious blend of fruity and spicy notes, with moderate acidity providing freshness and a pleasant finish.
Food Pairing
Fleurtai's fresh fruit flavors and balanced acidity make it a versatile companion for various dishes. It pairs well with seafood, light poultry dishes, and fresh salads. The wine's subtle almond and pear notes complement soft cheeses and dishes featuring mild spices.
Growing Regions
Italy
Friuli-Venezia Giulia
Switzerland
Ticino
Notable Wines & Producers
Virdis IGT
Pighin Winery
Fleurtai FAQ
Common questions about this grape variety
What is the origin of Fleurtai?
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Friuli-Venezia Giulia, Italy
Is Fleurtai wine full bodied?
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Fleurtai has a body level of 3 out of 5. Which means that Fleurtai is Moderate bodied.
Is Fleurtai wine dry or sweet?
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Fleurtai has a dryness level of 1 out of 5. Which means that Fleurtai is Dry.
Where is Fleurtai wine from?
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Friuli-Venezia Giulia, Italy
Where is Fleurtai grown?
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Fleurtai is grown in Italy (Friuli-Venezia Giulia)Switzerland (Ticino).
What is Fleurtai like?
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Fleurtai wines are characterized by aromas of white flowers, pear, and almond, inherited from its parent, Friulano. The palate offers a harmonious blend of fruity and spicy notes, with moderate acidity providing freshness and a pleasant finish.
What does Fleurtai pair with?
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Fleurtai's fresh fruit flavors and balanced acidity make it a versatile companion for various dishes. It pairs well with seafood, light poultry dishes, and fresh salads. The wine's subtle almond and pear notes complement soft cheeses and dishes featuring mild spices.
What does Fleurtai taste like?
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Fleurtai wines are characterized by aromas of white flowers, pear, and almond, inherited from its parent, Friulano. The palate offers a harmonious blend of fruity and spicy notes, with moderate acidity providing freshness and a pleasant finish.
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