Everything About Fleurtai Grape
"flur-TIE" 
Fleurtai Description
Origin: Friuli-Venezia Giulia, Italy
History: Fleurtai is a white grape variety developed in 2002 by researchers at the University of Udine and the Institute of Applied Genetics (IGA) in Italy. It is a cross between Tocai Friulano (also known as Friulano) and Kozma 20-3, a disease-resistant variety. Fleurtai was bred to combine the desirable organoleptic qualities of Friulano with enhanced resistance to fungal diseases, particularly downy and powdery mildew. This makes it suitable for sustainable viticulture practices with reduced need for chemical treatments.
Appearance: Medium-sized, conical clusters with two medium-sized wings; berries are medium to small, elliptical, with thin, golden-green skin.
Growing Traits: Fleurtai is a vigorous grapevine with a semi-upright to drooping growth habit. It requires canopy management, such as green pruning, to ensure adequate sunlight penetration and air circulation. The variety is adaptable to different trellis and pruning systems but performs best with Guyot training. It exhibits excellent resistance to downy mildew (Rpv12) and powdery mildew (Ren3), reduced sensitivity to botrytis and anthracnose, and good winter hardiness, tolerating temperatures as low as -23°C.
Food Pairing Fleurtai's fresh fruit flavors and balanced acidity make it a versatile companion for various dishes. It pairs well with seafood, light poultry dishes, and fresh salads. The wine's subtle almond and pear notes complement soft cheeses and dishes featuring mild spices.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a balanced profile, showcasing fresh fruit flavors and moderate structure. Typically dry, emphasizing its natural fruitiness and subtle spice notes. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean palate. Medium acidity, contributing to its freshness and drinkability. Moderate alcohol content, typically ranging between 12% and 13%, ensuring balance and approachability.
Floral 
Pear 
Almond 
Exotic Fruits 
Mineral Fleurtai wines are characterized by aromas of white flowers, pear, and almond, inherited from its parent, Friulano. The palate offers a harmonious blend of fruity and spicy notes, with moderate acidity providing freshness and a pleasant finish.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Friuli-Venezia Giulia
![[object Object] Region](/regions/switzerland.png)
Switzerland
•Ticino
Notable Wines and Producers
Virdis IGT
•Pighin Winery
Fleurtai FAQ
Friuli-Venezia Giulia, Italy
Fleurtai has a body level of 3 out of 5. Which means that Fleurtai is Moderate bodied.
Fleurtai has a dryness level of 1 out of 5. Which means that Fleurtai is Dry.
Friuli-Venezia Giulia, Italy
Fleurtai is grown in Italy (Friuli-Venezia Giulia)Switzerland (Ticino).
Fleurtai wines are characterized by aromas of white flowers, pear, and almond, inherited from its parent, Friulano. The palate offers a harmonious blend of fruity and spicy notes, with moderate acidity providing freshness and a pleasant finish.
Fleurtai's fresh fruit flavors and balanced acidity make it a versatile companion for various dishes. It pairs well with seafood, light poultry dishes, and fresh salads. The wine's subtle almond and pear notes complement soft cheeses and dishes featuring mild spices.
Fleurtai wines are characterized by aromas of white flowers, pear, and almond, inherited from its parent, Friulano. The palate offers a harmonious blend of fruity and spicy notes, with moderate acidity providing freshness and a pleasant finish.