Everything About Feteasca-Neagra Grape
"feh-TEHS-kə NYAH-grah" 
Feteasca-Neagra Description
Origin: Romania
History: Fetească Neagră, meaning 'Black Maiden,' is an ancient pre-phylloxeric grape variety native to Romania and the Republic of Moldova. It has been cultivated for centuries, primarily in the historical region of Moldavia. The grape is known for producing high-quality red wines with rich flavors and significant aging potential.
Appearance: Medium-sized, spherical berries with dark purple skins, forming compact, cylindrical-conical clusters.
Growing Traits: Fetească Neagră is a vigorous vine, resistant to frost, drought, and rot. It has a relatively low productivity, often around 30% of normal yields, necessitating careful vineyard management. The grape accumulates high sugar levels, typically between 230 to 240 g/l, and maintains good acidity, making it suitable for producing wines with balanced alcohol and freshness.
Food Pairing Fetească Neagră's rich fruit flavors and balanced structure make it an excellent match for grilled meats, stews, and aged cheeses. It pairs particularly well with traditional Romanian dishes such as sarmale (cabbage rolls) and mititei (grilled minced meat rolls). The wine's moderate acidity and tannins also complement roasted vegetables and hearty pasta dishes.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium to full-bodied with a rich and velvety texture, showcasing its depth and concentration. Typically dry, though semi-dry and sweet versions exist, highlighting its versatility. Moderate to high tannin levels, providing structure and aging potential. Balanced acidity, contributing to its freshness and ability to pair with various dishes. Moderate to high alcohol content, typically ranging between 12% and 14%, offering warmth and body.
Blackberry 
Plum 
Dried Fig 
Spice 
Vanilla Fetească Neagră wines are characterized by rich and complex flavors of blackberry, plum, and dried fig, complemented by spicy notes and hints of vanilla, especially when aged in oak. The moderate to high tannin levels provide structure, while balanced acidity ensures freshness, leading to a lingering and harmonious finish.
Regions
![[object Object] Region](/regions/romania.png)
Romania
•Moldavia
•Muntenia
•Oltenia
•Banat
•Northern Dobruja
![[object Object] Region](/regions/republic_of_moldova.png)
Republic of Moldova
•Codru
•Ștefan Vodă
•Valul lui Traian
Notable Wines and Producers
Purcari Fetească Neagră
•Château Purcari
Davino Reserva Fetească Neagră
•Davino Winery
Lacerta Fetească Neagră
•Lacerta Winery
Feteasca-Neagra FAQ
Romania
Feteasca-Neagra has a body level of 4 out of 5. Which means that Feteasca-Neagra is Moderate to Full bodied.
Feteasca-Neagra has a dryness level of 2 out of 5. Which means that Feteasca-Neagra is Semi-Dry.
Romania
Feteasca-Neagra is grown in Romania (Moldavia, Muntenia, Oltenia, Banat, Northern Dobruja)Republic of Moldova (Codru, Ștefan Vodă, Valul lui Traian).
Fetească Neagră wines are characterized by rich and complex flavors of blackberry, plum, and dried fig, complemented by spicy notes and hints of vanilla, especially when aged in oak. The moderate to high tannin levels provide structure, while balanced acidity ensures freshness, leading to a lingering and harmonious finish.
Fetească Neagră's rich fruit flavors and balanced structure make it an excellent match for grilled meats, stews, and aged cheeses. It pairs particularly well with traditional Romanian dishes such as sarmale (cabbage rolls) and mititei (grilled minced meat rolls). The wine's moderate acidity and tannins also complement roasted vegetables and hearty pasta dishes.
Fetească Neagră wines are characterized by rich and complex flavors of blackberry, plum, and dried fig, complemented by spicy notes and hints of vanilla, especially when aged in oak. The moderate to high tannin levels provide structure, while balanced acidity ensures freshness, leading to a lingering and harmonious finish.