Grape Variety
Feteasca-Alba
"feh-TEHS-kə AL-bə"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Feteasca-Alba
Origin
Romania
History
Fetească Albă, meaning 'White Maiden' in Romanian, is an ancient white grape variety indigenous to Romania. It is widely cultivated in regions such as Transylvania and Moldavia, as well as in Moldova and Hungary. The grape is known for producing aromatic wines with floral and citrus notes.
Appearance
Small to medium-sized, yellowish-green berries forming compact, cylindrical-conical clusters.
Growing Traits
Fetească Albă is a vigorous vine with average fertility, requiring careful handling. It is an early variety, needing about 150-160 days of vegetation and relatively low temperatures, making it suitable for northern regions. The grape is frost-resistant and has a high sugar accumulation potential, which can reach up to 270g/l in cases of over-ripening.
Wine Characteristics
Body
2/5
Sweetness
2/5
Tannin
0/5
Acidity
3/5
Alcohol
2/5
Light to medium-bodied with a balanced profile, emphasizing its moderate acidity and delicate fruit flavors. Typically dry or semi-dry, focusing on its natural fruitiness with minimal residual sugar. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean palate. Moderate acidity, providing a refreshing character suitable for various wine styles, including still and sparkling wines. Moderate alcohol content, typically ranging between 11.5% and 12%, ensuring balance and drinkability.
Taste Profile
Green Apple
Citrus
Peach
Floral
Herbal
Fetească Albă wines are characterized by delicate aromas of white flowers and green apples, with hints of herbs. On the palate, they offer clean and crisp flavors of green apples, citrus, and a touch of minerality, with a refreshing acidity that makes them easy to drink.
Food Pairing
Fetească Albă's moderate acidity and delicate fruit flavors make it an excellent match for light dishes such as poultry, fish, and salads. It pairs well with fresh cheeses and can complement dishes with subtle herbal notes. The wine's versatility allows it to accompany both traditional Romanian cuisine and international dishes.
Growing Regions
Romania
TransylvaniaMoldaviaGreater Wallachia
Moldova
Central and Northern Zones
Hungary
Eger
Notable Wines & Producers
Cotnari Fetească Albă
Cotnari Winery
Jidvei Fetească Albă
Jidvei Winery
Bostavan DOR Fetească Albă
Bostavan Winery
Feteasca-Alba FAQ
Common questions about this grape variety
What is the origin of Feteasca-Alba?
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Romania
Is Feteasca-Alba wine full bodied?
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Feteasca-Alba has a body level of 2 out of 5. Which means that Feteasca-Alba is Moderate to Light bodied.
Is Feteasca-Alba wine dry or sweet?
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Feteasca-Alba has a dryness level of 2 out of 5. Which means that Feteasca-Alba is Semi-Dry.
Where is Feteasca-Alba wine from?
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Romania
Where is Feteasca-Alba grown?
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Feteasca-Alba is grown in Romania (Transylvania, Moldavia, Greater Wallachia)Moldova (Central and Northern Zones)Hungary (Eger).
What is Feteasca-Alba like?
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Fetească Albă wines are characterized by delicate aromas of white flowers and green apples, with hints of herbs. On the palate, they offer clean and crisp flavors of green apples, citrus, and a touch of minerality, with a refreshing acidity that makes them easy to drink.
What does Feteasca-Alba pair with?
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Fetească Albă's moderate acidity and delicate fruit flavors make it an excellent match for light dishes such as poultry, fish, and salads. It pairs well with fresh cheeses and can complement dishes with subtle herbal notes. The wine's versatility allows it to accompany both traditional Romanian cuisine and international dishes.
What does Feteasca-Alba taste like?
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Fetească Albă wines are characterized by delicate aromas of white flowers and green apples, with hints of herbs. On the palate, they offer clean and crisp flavors of green apples, citrus, and a touch of minerality, with a refreshing acidity that makes them easy to drink.
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