Everything About Favorita Grape
"fa-vo-REE-ta" 
Favorita Description
Origin: Piedmont, Italy
History: Favorita is a white grape variety primarily grown in the Piedmont region of northwestern Italy. Historically, it was believed to be identical to Vermentino or Pigato, varieties found in Liguria and Sardinia. However, in 1964, the Italian Ministry of Agriculture determined that Favorita is a distinct variety, based on differences in the buds, clusters, and leaves. Traditionally, Favorita was appreciated as a table grape and was also used to blend with local red wines like Nebbiolo and Barbera. Its cultivation declined in the early 20th century but has seen a resurgence due to renewed interest in indigenous grape varieties.
Appearance: Medium to large, spheroid or ellipsoidal berries with greenish skin that turns golden yellow or amber when well-exposed to the sun. The bunches are medium-sized, cylindrical or pyramidal, often with one or two wings, and can be loose or moderately compact.
Growing Traits: Favorita thrives in sandy soils, particularly in the Roero hills of Piedmont. It is a vigorous vine with high and consistent yields, which necessitates careful pruning to maintain quality. The grape benefits from good sun exposure, which enhances its aromatic profile and flavor concentration.
Food Pairing Favorita's crisp acidity and delicate fruit flavors make it an excellent match for seafood dishes, particularly shellfish and light fish preparations. It also pairs well with fresh salads, light appetizers, and soft cheeses. The wine's subtle minerality complements dishes featuring herbs and citrus elements.
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a fresh and delicate profile, showcasing its subtle fruit flavors and crisp acidity. Typically dry, emphasizing its natural fruitiness and minerality. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean palate. Medium to high acidity, contributing to its crispness and refreshing character. Moderate alcohol content, typically ranging between 11% and 13%, ensuring balance and drinkability.
Green Apple 
Pear 
Citrus 
Almond 
Mineral Favorita wines are characterized by fresh flavors of green apple and pear, complemented by citrus notes and a hint of almond. The medium to high acidity provides a crisp and refreshing finish, while the underlying minerality adds complexity, making it a delightful choice for those seeking a light and versatile white wine.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Piedmont (notably Roero and Langhe)
Notable Wines and Producers
Langhe Favorita DOC
•Monchiero Carbone
•San Silvestro
•Cascina Chicco
Roero Arneis DOCG
•Vietti
•Bruno Giacosa
•Matteo Correggia
Favorita FAQ
Piedmont, Italy
Favorita has a body level of 2 out of 5. Which means that Favorita is Moderate to Light bodied.
Favorita has a dryness level of 1 out of 5. Which means that Favorita is Dry.
Piedmont, Italy
Favorita is grown in Italy (Piedmont (notably Roero and Langhe)).
Favorita wines are characterized by fresh flavors of green apple and pear, complemented by citrus notes and a hint of almond. The medium to high acidity provides a crisp and refreshing finish, while the underlying minerality adds complexity, making it a delightful choice for those seeking a light and versatile white wine.
Favorita's crisp acidity and delicate fruit flavors make it an excellent match for seafood dishes, particularly shellfish and light fish preparations. It also pairs well with fresh salads, light appetizers, and soft cheeses. The wine's subtle minerality complements dishes featuring herbs and citrus elements.
Favorita wines are characterized by fresh flavors of green apple and pear, complemented by citrus notes and a hint of almond. The medium to high acidity provides a crisp and refreshing finish, while the underlying minerality adds complexity, making it a delightful choice for those seeking a light and versatile white wine.