Favorita

Piedmont, Italy

Favorita is a white grape variety primarily grown in the Piedmont region of northwestern Italy. Historically, it was believed to be identical to Vermentino or Pigato, varieties found in Liguria and Sardinia. However, in 1964, the Italian Ministry of Agriculture determined that Favorita is a distinct variety, based on differences in the buds, clusters, and leaves. Traditionally, Favorita was appreciated as a table grape and was also used to blend with local red wines like Nebbiolo and Barbera. Its cultivation declined in the early 20th century but has seen a resurgence due to renewed interest in indigenous grape varieties.

Medium to large, spheroid or ellipsoidal berries with greenish skin that turns golden yellow or amber when well-exposed to the sun. The bunches are medium-sized, cylindrical or pyramidal, often with one or two wings, and can be loose or moderately compact.

Favorita thrives in sandy soils, particularly in the Roero hills of Piedmont. It is a vigorous vine with high and consistent yields, which necessitates careful pruning to maintain quality. The grape benefits from good sun exposure, which enhances its aromatic profile and flavor concentration.