Grape Variety
Falanghina
"fah-lahn-GHEE-nah"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Falanghina
Origin
Campania, Italy
History
Falanghina is an ancient Italian white-wine grape, reportedly of Greek origin. It is said to be the grape variety behind Falernian, the most famous wine of Roman antiquity. The name 'Falanghina' is derived from the Latin word 'falangae,' which describes a stake used to support vines. There has been a renaissance of interest in Falanghina since the turn of the century, and there is now a movement to restore the reputation of this once-venerated grape.
Appearance
Medium-sized, white berries with a regular, spheroid shape and a thick, firm skin of greyish-yellow.
Growing Traits
Falanghina is a vigorous vine that prefers hilly aspects with a dry and warm climate and rather poor soils, especially volcanic and tuffaceous. It is quite vigorous and has good productivity.
Wine Characteristics
Body
2/5
Sweetness
1/5
Tannin
0/5
Acidity
5/5
Alcohol
3/5
Light to medium-bodied with a crisp and refreshing profile, emphasizing its high acidity and vibrant fruit flavors. Typically dry, focusing on its natural acidity and fruitiness with minimal residual sugar. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean palate. High acidity, providing a zesty and invigorating character, making it suitable for various wine styles, including still and sparkling wines. Moderate alcohol content, typically ranging between 11.5% and 13.5%, ensuring balance and drinkability.
Taste Profile
Lemon
Orange Blossom
Peach
Honey
Almond
Falanghina wines are characterized by bright and zesty flavors, including lemon, citrus blossom, and peach, complemented by subtle notes of honey and almond. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a vibrant and invigorating white wine.
Food Pairing
Falanghina's high acidity and vibrant fruit flavors make it an excellent match for seafood dishes, including scallops, prawns, or clams, especially when seasoned with lemon, garlic, and parsley. It also pairs well with light salads, fresh cheeses, and dishes featuring citrus-based sauces.
Growing Regions
Italy
CampaniaMolisePuglia
Notable Wines & Producers
Falanghina del Sannio
Feudi di San Gregorio
Falanghina dei Campi Flegrei
La Sibilla
Falanghina Beneventana
Mastroberardino
Falanghina FAQ
Common questions about this grape variety
What is the origin of Falanghina?
+
Campania, Italy
Is Falanghina wine full bodied?
+
Falanghina has a body level of 2 out of 5. Which means that Falanghina is Moderate to Light bodied.
Is Falanghina wine dry or sweet?
+
Falanghina has a dryness level of 1 out of 5. Which means that Falanghina is Dry.
Where is Falanghina wine from?
+
Campania, Italy
Where is Falanghina grown?
+
Falanghina is grown in Italy (Campania, Molise, Puglia).
What is Falanghina like?
+
Falanghina wines are characterized by bright and zesty flavors, including lemon, citrus blossom, and peach, complemented by subtle notes of honey and almond. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a vibrant and invigorating white wine.
What does Falanghina pair with?
+
Falanghina's high acidity and vibrant fruit flavors make it an excellent match for seafood dishes, including scallops, prawns, or clams, especially when seasoned with lemon, garlic, and parsley. It also pairs well with light salads, fresh cheeses, and dishes featuring citrus-based sauces.
What does Falanghina taste like?
+
Falanghina wines are characterized by bright and zesty flavors, including lemon, citrus blossom, and peach, complemented by subtle notes of honey and almond. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a vibrant and invigorating white wine.
Take Falanghina Knowledge with You
Access detailed grape profiles, tasting notes, and pairing suggestions on your iPhone.
Download on theApp Store