Everything About Falanghina Grape
"fah-lahn-GHEE-nah" 
Falanghina Description
Origin: Campania, Italy
History: Falanghina is an ancient Italian white-wine grape, reportedly of Greek origin. It is said to be the grape variety behind Falernian, the most famous wine of Roman antiquity. The name 'Falanghina' is derived from the Latin word 'falangae,' which describes a stake used to support vines. There has been a renaissance of interest in Falanghina since the turn of the century, and there is now a movement to restore the reputation of this once-venerated grape.
Appearance: Medium-sized, white berries with a regular, spheroid shape and a thick, firm skin of greyish-yellow.
Growing Traits: Falanghina is a vigorous vine that prefers hilly aspects with a dry and warm climate and rather poor soils, especially volcanic and tuffaceous. It is quite vigorous and has good productivity.
Food Pairing Falanghina's high acidity and vibrant fruit flavors make it an excellent match for seafood dishes, including scallops, prawns, or clams, especially when seasoned with lemon, garlic, and parsley. It also pairs well with light salads, fresh cheeses, and dishes featuring citrus-based sauces.
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a crisp and refreshing profile, emphasizing its high acidity and vibrant fruit flavors. Typically dry, focusing on its natural acidity and fruitiness with minimal residual sugar. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean palate. High acidity, providing a zesty and invigorating character, making it suitable for various wine styles, including still and sparkling wines. Moderate alcohol content, typically ranging between 11.5% and 13.5%, ensuring balance and drinkability.
Lemon 
Orange Blossom 
Peach 
Honey 
Almond Falanghina wines are characterized by bright and zesty flavors, including lemon, citrus blossom, and peach, complemented by subtle notes of honey and almond. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a vibrant and invigorating white wine.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Campania
•Molise
•Puglia
Notable Wines and Producers
Falanghina del Sannio
•Feudi di San Gregorio
Falanghina dei Campi Flegrei
•La Sibilla
Falanghina Beneventana
•Mastroberardino
Falanghina FAQ
Campania, Italy
Falanghina has a body level of 2 out of 5. Which means that Falanghina is Moderate to Light bodied.
Falanghina has a dryness level of 1 out of 5. Which means that Falanghina is Dry.
Campania, Italy
Falanghina is grown in Italy (Campania, Molise, Puglia).
Falanghina wines are characterized by bright and zesty flavors, including lemon, citrus blossom, and peach, complemented by subtle notes of honey and almond. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a vibrant and invigorating white wine.
Falanghina's high acidity and vibrant fruit flavors make it an excellent match for seafood dishes, including scallops, prawns, or clams, especially when seasoned with lemon, garlic, and parsley. It also pairs well with light salads, fresh cheeses, and dishes featuring citrus-based sauces.
Falanghina wines are characterized by bright and zesty flavors, including lemon, citrus blossom, and peach, complemented by subtle notes of honey and almond. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a vibrant and invigorating white wine.